How To Make Stem Ginger & Mustard Glazed Ham
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1.5 kg ham
- 2 tbsp stem ginger, finely chopped
- 1 tbsp dijon mustard
- 2 tbsp honey
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
Instructions
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Preheat the oven to 180°C (350°F).
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Place the ham in a large roasting pan.
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In a small bowl, mix together the stem ginger, dijon mustard, honey, brown sugar, and ground cinnamon.
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Spread the glaze mixture evenly over the ham.
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Cover the roasting pan with aluminum foil and bake for 1 hour.
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Remove the foil and baste the ham with the glaze from the pan.
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Increase the oven temperature to 200°C (400°F) and continue baking for another 30 minutes, or until the ham is golden brown and glazed.
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 120mg
- Sodium : 1500mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 50g
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