Name: Spicy Lemon-Rosemary Pork Tenderloin Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 6 tbsp extra virgin olive oil; ¾ cup fresh lemon juice; ¼ cup rosemary leaves; 2 tbsp red pepper; 6 clove garlic; 4 pork tenderloins; salt; freshly ground pepper

Spicy Lemon-Rosemary Pork Tenderloin Recipe

How To Make Spicy Lemon-Rosemary Pork Tenderloin

Savor a flavorful bite of this pork tenderloin, made with lemon juice, rosemary, and red pepper-marinated pork, for an aromatic roasted dish.

Preparation: 30 minutes

Cooking: 20 minutes

Additional Time: 7 hours

Total: 7 hours 50 minutes

Serves:

Ingredients

6tbspextra virgin olive oil
¾cupfresh lemon juice
¼cuprosemary leaves
2tbspred pepper,crushed
6clovesgarlic
4pork tenderloin
salt and freshly ground pepper,to taste

Instructions

In a large, resealable plastic bag, combine the oil, lemon juice, rosemary, red pepper, garlic, and pork
Press out any air in the bag, seal, and refrigerate for 6 to 8 hours.
Let the pork stand at room temperature for 1 hour.
Preheat the oven to 400 degrees F and preheat a griddle or a very large skillet. Remove the pork from the marinade.
Scrape off most of the garlic and rosemary and season the tenderloins with salt and pepper. Set them on the griddle and cook over high heat for about 6 minutes until browned all over.
Transfer the tenderloins to a large, rimmed baking sheet and roast in the oven for about 14 minutes, until an instant-read thermometer inserted in the thickest part registers 130 degrees F.
Cover the tenderloins loosely with foil and let rest for 10 minutes before slicing and serving.
Serve and enjoy.