How To Make Spicy Cherry Pop Pork
Cook up a savory and belly-filling meal by trying out our roasted pork recipe! It comes with spicy chipotle peppers and popping cherries for a richer meal.
Preparation: 5 minutes
Cooking: 6 hours
Total: 6 hours 5 minutes
Serves:
Ingredients
- 5lbspork shoulder,or pork butt
- 1tspkosher salt
- ½tspground black pepper
- 1large onion
- 3.75ozchipotle peppers in adobo sauce,half of 1 can
- 24ozDr. Pepper
- 2tbspbrown sugar
- 1cupmaraschino cherries,including juice
Instructions
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Preheat the oven to 300 degrees F.
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Cute the onion into wedges, then put them in the bottom of the pot.
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Place the pork on top.
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Season with salt and pepper.
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Add the Dr. Pepper, brown sugar, adobo peppers and cherries with juice.
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Cover and cook for 6 hours.
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Flip the pork a couple of times during the cooking process.
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Shred the pork with a fork.
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Serve, and enjoy!
Nutrition
- Calories:Â 634.19kcal
- Fat:Â 35.92g
- Saturated Fat:Â 12.60g
- Monounsaturated Fat:Â 15.57g
- Polyunsaturated Fat:Â 4.21g
- Carbohydrates:Â 47.82g
- Fiber:Â 15.34g
- Sugar:Â 10.41g
- Protein:Â 38.63g
- Cholesterol:Â 134.19mg
- Sodium:Â 396.63mg
- Calcium:Â 295.60mg
- Potassium:Â 1366.63mg
- Iron:Â 7.67mg
- Vitamin A: 72.23µg
- Vitamin C:Â 8.27mg
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