Spicy Cherry Pop Pork Recipe

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Samantha Published: December 22, 2020 Modified: September 2, 2021
Spicy Cherry Pop Pork Recipe

How To Make Spicy Cherry Pop Pork

Cook up a savory and belly-filling meal by trying out our roasted pork recipe! It comes with spicy chipotle peppers and popping cherries for a richer meal.

Preparation: 5 minutes
Cooking: 6 hours
Total: 6 hours 5 minutes



  • 5lbspork shoulder,or pork butt
  • 1tspkosher salt
  • ½tspground black pepper
  • 1large onion
  • 3.75ozchipotle peppers in adobo sauce,half of 1 can
  • 24ozDr. Pepper
  • 2tbspbrown sugar
  • 1cupmaraschino cherries,including juice


  1. Preheat the oven to 300 degrees F.

  2. Cute the onion into wedges, then put them in the bottom of the pot.

  3. Place the pork on top.

  4. Season with salt and pepper.

  5. Add the Dr. Pepper, brown sugar, adobo peppers and cherries with juice.

  6. Cover and cook for 6 hours.

  7. Flip the pork a couple of times during the cooking process.

  8. Shred the pork with a fork.

  9. Serve, and enjoy!


  • Calories: 634.19kcal
  • Fat: 35.92g
  • Saturated Fat: 12.60g
  • Monounsaturated Fat: 15.57g
  • Polyunsaturated Fat: 4.21g
  • Carbohydrates: 47.82g
  • Fiber: 15.34g
  • Sugar: 10.41g
  • Protein: 38.63g
  • Cholesterol: 134.19mg
  • Sodium: 396.63mg
  • Calcium: 295.60mg
  • Potassium: 1366.63mg
  • Iron: 7.67mg
  • Vitamin A: 72.23µg
  • Vitamin C: 8.27mg
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