How To Make Spicy Cherry Pop Pork
Cook up a savory and belly-filling meal by trying out our roasted pork recipe! It comes with spicy chipotle peppers and popping cherries for a richer meal.
Preparation: 5 minutes
Cooking: 6 hours
Total: 6 hours 5 minutes
Serves:
Ingredients
- 5lbspork shoulder,or pork butt
- 1tspkosher salt
- ½tspground black pepper
- 1large onion
- 3.75ozchipotle peppers in adobo sauce,half of 1 can
- 24ozDr. Pepper
- 2tbspbrown sugar
- 1cupmaraschino cherries,including juice
Instructions
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Preheat the oven to 300 degrees F.
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Cute the onion into wedges, then put them in the bottom of the pot.
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Place the pork on top.
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Season with salt and pepper.
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Add the Dr. Pepper, brown sugar, adobo peppers and cherries with juice.
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Cover and cook for 6 hours.
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Flip the pork a couple of times during the cooking process.
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Shred the pork with a fork.
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Serve, and enjoy!
Nutrition
- Calories: 634.19kcal
- Fat: 35.92g
- Saturated Fat: 12.60g
- Monounsaturated Fat: 15.57g
- Polyunsaturated Fat: 4.21g
- Carbohydrates: 47.82g
- Fiber: 15.34g
- Sugar: 10.41g
- Protein: 38.63g
- Cholesterol: 134.19mg
- Sodium: 396.63mg
- Calcium: 295.60mg
- Potassium: 1366.63mg
- Iron: 7.67mg
- Vitamin A: 72.23µg
- Vitamin C: 8.27mg
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