How To Make Cheddar and Sour Cream Roasted Potatoes
Experience depth in this roasted potatoes recipe by combining sour cream and Cheddar cheese flavors. The sour-salty-sweet mix makes this a savory dish.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 2lbsrusset potatoescut into 1 inch chunks
- ¼cupcanola oildivided
- ¼cupcheddar cheese powder
- 2tbspsour cream powder
- ¼tspmustard powder
- ¼tspCayenne pepper
- Kosher Saltto taste
Instructions
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Preheat the oven to 400 degrees F.
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Mix the dry ingredients in a small bowl.
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In a large bowl add the potatoes to 3 tablespoons of the canola oil.
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Salt to taste.
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On a large cookie sheet spread out the potatoes.
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Roast for 20 to 25 minutes or until browned.
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While still hot, add the last tablespoon of oil.
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Toss the potatoes and sprinkle on the dry mix of powders.
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Continue tossing until totally coated. Add salt and pepper to taste.
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Serve immediately.
Nutrition
- Calories: 230.45kcal
- Fat: 11.90g
- Saturated Fat: 2.24g
- Trans Fat: 0.10g
- Monounsaturated Fat: 6.44g
- Polyunsaturated Fat: 2.75g
- Carbohydrates: 27.58g
- Fiber: 2.00g
- Sugar: 1.08g
- Protein: 4.67g
- Cholesterol: 7.69mg
- Sodium: 395.19mg
- Calcium: 61.73mg
- Potassium: 642.51mg
- Iron: 1.33mg
- Vitamin A: 23.07µg
- Vitamin C: 8.72mg
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