Name: Slow-roast shoulder of pork Recipe
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4
Cuisine: British
Ingredients: 1.5 kg shoulder of pork; 2 tbsp olive oil; 4 cloves of garlic, minced; 2 tbsp dried thyme; 2 tbsp smoked paprika; 1 tbsp brown sugar; Salt and pepper to taste

How To Make Slow-roast shoulder of pork

Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.

Preparation: 15 minutes

Cooking: 5 hours

Total: 5 hours and 15 minutes

Serves:

Ingredients

1.5 kg shoulder of pork
2 tbsp olive oil
4 cloves of garlic, minced
2 tbsp dried thyme
2 tbsp smoked paprika
1 tbsp brown sugar
Salt and pepper to taste

Instructions

Preheat the oven to 150°C (300°F).
In a small bowl, mix together the minced garlic, dried thyme, smoked paprika, brown sugar, salt, and pepper.
Place the pork shoulder in a roasting pan and rub the olive oil all over it.
Spread the garlic and spice mixture evenly over the pork, pressing it into the meat.
Cover the roasting pan tightly with foil and roast in the preheated oven for 4 hours.
After 4 hours, remove the foil and increase the oven temperature to 220°C (425°F).
Roast the pork uncovered for another hour, or until the skin is crispy and golden.
Remove the pork from the oven and let it rest for 10-15 minutes before carving.
Serve the slow-roast shoulder of pork with your choice of sides and enjoy!