Doubt you can prep a home-cooked meal in just 10 minutes? This crowd-pleasing pot roast dish takes only that long to prepare.
How To Make Slow Cooker Savory Pot Roast
This slow cooker pot roast is deliciously tender and super easy to prepare.
Prep:
10 mins
Cook:
9 hrs
Total:
9 hrs 10 mins
Ingredients
- 10 ¾ oz cream of mushroom soup
- 2 oz dry onion soup mix
- 6 medium potatoes, cut into cubes
- 6 medium carrots, thickly sliced
- 4 lbs beef bottom round , (or chuck pot roast) boneless
Instructions
-
Stir mushroom soup, soup mix, potatoes, and carrots in a 3 ½-quart slow cooker.
- Top with roast and turn to coat.
-
Cover and cook on Low for 8 to 9 hours (or on High for 4 to 5 hours) or until roast is fork-tender.
Nutrition
- Sugar: 4g
- :
- Calcium: 89mg
- Calories: 503kcal
- Carbohydrates: 39g
- Cholesterol: 143mg
- Fat: 12g
- Fiber: 5g
- Iron: 6mg
- Potassium: 1691mg
- Protein: 56g
- Saturated Fat: 4g
- Sodium: 1007mg
- Vitamin A: 7643IU
- Vitamin C: 34mg
Share your thoughts on this delicious Slow Cooker Savory Pot Roast Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments