Doubt you can prep a home-cooked meal in just 10 minutes? This crowd-pleasing pot roast dish takes only that long to prepare.
How To Make Slow Cooker Savory Pot Roast
This slow cooker pot roast is deliciously tender and super easy to prepare.
Stir mushroom soup, soup mix, potatoes, and carrots in a 3 ½-quart slow cooker.
- Top with roast and turn to coat.
Cover and cook on Low for 8 to 9 hours (or on High for 4 to 5 hours) or until roast is fork-tender.
- Sugar: 4g
- Calcium: 89mg
- Calories: 503kcal
- Carbohydrates: 39g
- Cholesterol: 143mg
- Fat: 12g
- Fiber: 5g
- Iron: 6mg
- Potassium: 1691mg
- Protein: 56g
- Saturated Fat: 4g
- Sodium: 1007mg
- Vitamin A: 7643IU
- Vitamin C: 34mg
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A well-cooked piece of meat that's tender to the bone paired with an array of colorful veggies over a hot platter of rice is just what you need for a full and satisfied tummy.