Doubt you can prep a home-cooked meal in just 10 minutes? This crowd-pleasing pot roast dish takes only that long to prepare.
How To Make Slow Cooker Savory Pot Roast
This slow cooker pot roast is deliciously tender and super easy to prepare.
Prep: 10 mins
Cook: 9 hrs
Total: 9 hrs 10 mins
- 10 ¾ oz cream of mushroom soup
- 2 oz dry onion soup mix
- 6 medium potatoes, cut into cubes
- 6 medium carrots, thickly sliced
- 4 lbs beef bottom round , (or chuck pot roast) boneless
Stir mushroom soup, soup mix, potatoes, and carrots in a 3 ½-quart slow cooker.
- Top with roast and turn to coat.
Cover and cook on Low for 8 to 9 hours (or on High for 4 to 5 hours) or until roast is fork-tender.
- Sugar: 4g
- Calcium: 89mg
- Calories: 503kcal
- Carbohydrates: 39g
- Cholesterol: 143mg
- Fat: 12g
- Fiber: 5g
- Iron: 6mg
- Potassium: 1691mg
- Protein: 56g
- Saturated Fat: 4g
- Sodium: 1007mg
- Vitamin A: 7643IU
- Vitamin C: 34mg
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