Slow Cooker Roast Recipe

Edna
Edna November 20, 2020
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How To Make Slow Cooker Roast

One of the great things about this slow cooker roast is while the meat cooks with the vegetables, you also get a meaty and flavorful gravy as well.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:

Ingredients

  • 2lbsbeef chuck roastboneless
  • 1tbspolive oil
  • 3potatoespeeled and cut into 1-inch cubes
  • 1cupbaby carrots
  • cupsgreen beanssliced diagonally
  • 10¾ozcream of mushroom soup
  • cupwater
  • 1ozdry onion soup mix

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Sear roast in hot oil until browned completely, about 2 minutes per side.

  2. Spread potatoes into the bottom of the slow cooker. Layer baby carrots atop the potatoes and green beans atop the carrots. Place the roast atop the layers of vegetables.

  3. Mix cream of mushroom soup, water, and dry onion soup mix together in a bowl; pour over the roast and vegetables.

  4. Cook on Low 8 to 10 hours.

Nutrition

  • Calories: 557.56kcal
  • Fat: 19.79g
  • Saturated Fat: 6.09g
  • Trans Fat: 0.58g
  • Monounsaturated Fat: 9.41g
  • Polyunsaturated Fat: 4.03g
  • Carbohydrates: 42.95g
  • Fiber: 6.40g
  • Sugar: 4.53g
  • Protein: 53.68g
  • Cholesterol: 145.15mg
  • Sodium: 1300.37mg
  • Calcium: 90.36mg
  • Potassium: 1836.66mg
  • Iron: 8.18mg
  • Vitamin A: 228.52µg
  • Vitamin C: 37.07mg
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