Name: Slow Cooker Roast Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 2 lbs beef chuck roast; 1 tbsp olive oil; 3 potatoes; 1 cup baby carrots; 1½ cups green beans; 10¾ oz cream of mushroom soup; ⅔ cup water; 1 oz dry onion soup mix

Slow Cooker Roast Recipe

How To Make Slow Cooker Roast

One of the great things about this slow cooker roast is while the meat cooks with the vegetables, you also get a meaty and flavorful gravy as well.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

2lbsbeef chuck roastboneless
1tbspolive oil
3potatoespeeled and cut into 1-inch cubes
1cupbaby carrots
1½cupsgreen beanssliced diagonally
10¾ozcream of mushroom soup
⅔cupwater
1ozdry onion soup mix

Instructions

Heat olive oil in a skillet over medium-high heat. Sear roast in hot oil until browned completely, about 2 minutes per side.
Spread potatoes into the bottom of the slow cooker. Layer baby carrots atop the potatoes and green beans atop the carrots. Place the roast atop the layers of vegetables.
Mix cream of mushroom soup, water, and dry onion soup mix together in a bowl; pour over the roast and vegetables.
Cook on Low 8 to 10 hours.