How To Make Sirloin Steak with Radish Relish
Indulge yourself with a hearty dinner meal of this mouthwatering roasted sirloin steak, topped with a spicy and pepper radish relish!
In a large, shallow baking dish, combine the soy sauce, vinegar and sesame oil. Add the steak, then turn to coat.
Let stand at room temperature for 2 hours or refrigerate for up to 4 hours; turn often.
In a small skillet, toast the cayenne pepper over moderate heat for about 10 seconds, until fragrant.
Scrape the cayenne into a small bowl and add the vegetable oil and a pinch of salt
Let stand at room temperature for at least 2 hours.
In a bowl, combine the diced radishes, zucchini and fresh cayenne chile.
Cover and refrigerate for up to 4 hours.
Preheat the oven to 400 degrees F.
In a large ovenproof skillet, heat the olive oil until almost smoking. Remove the steak from the marinade, season with salt and sear over moderately high heat for about 4 minutes, until deeply browned on the bottom.
Turn the steak over and roast in the oven for about 10 minutes, or until an instant-read thermometer inserted in the center of the meat registers 120 degrees F.
Transfer the steak to a carving board and let rest for 10 minutes.
Slice the steak against the grain ¼-inch thick and arrange on 4 plates. Garnish with the radish relish, drizzle with the cayenne oil.
Serve and enjoy!
- Calories: 332.46kcal
- Fat: 27.37g
- Saturated Fat: 6.25g
- Trans Fat: 0.08g
- Monounsaturated Fat: 15.69g
- Polyunsaturated Fat: 3.18g
- Carbohydrates: 2.72g
- Fiber: 0.66g
- Sugar: 1.48g
- Protein: 18.52g
- Cholesterol: 66.30mg
- Sodium: 707.85mg
- Calcium: 33.17mg
- Potassium: 440.97mg
- Iron: 1.68mg
- Vitamin A: 10.69µg
- Vitamin C: 22.20mg
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