Sirloin Steak with Radish Relish Recipe

Sirloin Steak with Radish Relish Recipe

How To Make Sirloin Steak with Radish Relish

Indulge yourself with a hearty dinner meal of this mouthwatering roasted sirloin steak, topped with a spicy and pepper radish relish!

Preparation: 30 minutes
Cooking: 25 minutes
Stand Time: 4 hours
Total: 4 hours 55 minutes

Serves:

Ingredients

  • 3tbspsoy sauce
  • tbsprice vinegar
  • 1tspasian sesame oil
  • 1sirloin steak,(2 lbs)
  • ¼tspcayenne pepper
  • 3tbspvegetable oil
  • salt
  • 2large red radishes
  • 1small zucchini,halved, lengthwise
  • 1fresh red cayenne chile
  • 1tbsppure olive oil

Instructions

  1. In a large, shallow baking dish, combine the soy sauce, vinegar and sesame oil. Add the steak, then turn to coat.

  2. Let stand at room temperature for 2 hours or refrigerate for up to 4 hours; turn often.

  3. In a small skillet, toast the cayenne pepper over moderate heat for about 10 seconds, until fragrant.

  4. Scrape the cayenne into a small bowl and add the vegetable oil and a pinch of salt

  5. Let stand at room temperature for at least 2 hours.

  6. In a bowl, combine the diced radishes, zucchini and fresh cayenne chile.

  7. Cover and refrigerate for up to 4 hours.

  8. Preheat the oven to 400 degrees F.

  9. In a large ovenproof skillet, heat the olive oil until almost smoking. Remove the steak from the marinade, season with salt and sear over moderately high heat for about 4 minutes, until deeply browned on the bottom.

  10. Turn the steak over and roast in the oven for about 10 minutes, or until an instant-read thermometer inserted in the center of the meat registers 120 degrees F.

  11. Transfer the steak to a carving board and let rest for 10 minutes.

  12. Slice the steak against the grain ¼-inch thick and arrange on 4 plates. Garnish with the radish relish, drizzle with the cayenne oil.

  13. Serve and enjoy!

Nutrition

  • Calories: 332.46kcal
  • Fat: 27.37g
  • Saturated Fat: 6.25g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 15.69g
  • Polyunsaturated Fat: 3.18g
  • Carbohydrates: 2.72g
  • Fiber: 0.66g
  • Sugar: 1.48g
  • Protein: 18.52g
  • Cholesterol: 66.30mg
  • Sodium: 707.85mg
  • Calcium: 33.17mg
  • Potassium: 440.97mg
  • Iron: 1.68mg
  • Vitamin A: 10.69µg
  • Vitamin C: 22.20mg
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