Sirloin Steak with Radish Relish Recipe

Jump To Recipe
Avatar Author's default profile picture
Jessie Published: April 22, 2021 Modified: July 14, 2021
Sirloin Steak with Radish Relish Recipe

How To Make Sirloin Steak with Radish Relish

Indulge yourself with a hearty dinner meal of this mouthwatering roasted sirloin steak, topped with a spicy and pepper radish relish!

Preparation: 30 minutes
Cooking: 25 minutes
Stand Time: 4 hours
Total: 4 hours 55 minutes

Serves:

Ingredients

  • 3tbspsoy sauce
  • tbsprice vinegar
  • 1tspasian sesame oil
  • 1sirloin steak,(2 lbs)
  • ¼tspcayenne pepper
  • 3tbspvegetable oil
  • salt
  • 2large red radishes
  • 1small zucchini,halved, lengthwise
  • 1fresh red cayenne chile
  • 1tbsppure olive oil

Instructions

  1. In a large, shallow baking dish, combine the soy sauce, vinegar and sesame oil. Add the steak, then turn to coat.

  2. Let stand at room temperature for 2 hours or refrigerate for up to 4 hours; turn often.

  3. In a small skillet, toast the cayenne pepper over moderate heat for about 10 seconds, until fragrant.

  4. Scrape the cayenne into a small bowl and add the vegetable oil and a pinch of salt

  5. Let stand at room temperature for at least 2 hours.

  6. In a bowl, combine the diced radishes, zucchini and fresh cayenne chile.

  7. Cover and refrigerate for up to 4 hours.

  8. Preheat the oven to 400 degrees F.

  9. In a large ovenproof skillet, heat the olive oil until almost smoking. Remove the steak from the marinade, season with salt and sear over moderately high heat for about 4 minutes, until deeply browned on the bottom.

  10. Turn the steak over and roast in the oven for about 10 minutes, or until an instant-read thermometer inserted in the center of the meat registers 120 degrees F.

  11. Transfer the steak to a carving board and let rest for 10 minutes.

  12. Slice the steak against the grain ¼-inch thick and arrange on 4 plates. Garnish with the radish relish, drizzle with the cayenne oil.

  13. Serve and enjoy!

Nutrition

  • Calories: 332.46kcal
  • Fat: 27.37g
  • Saturated Fat: 6.25g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 15.69g
  • Polyunsaturated Fat: 3.18g
  • Carbohydrates: 2.72g
  • Fiber: 0.66g
  • Sugar: 1.48g
  • Protein: 18.52g
  • Cholesterol: 66.30mg
  • Sodium: 707.85mg
  • Calcium: 33.17mg
  • Potassium: 440.97mg
  • Iron: 1.68mg
  • Vitamin A: 10.69µg
  • Vitamin C: 22.20mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

Advertisement
Continue Reading Below
Comments

    Leave a comment

    Replying to