How To Make Simple Savory Pork Roast Recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the minced garlic, dried rosemary, dried thyme, salt, and black pepper.
Rub the spice mixture all over the surface of the pork roast.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Brown the pork roast on all sides in the hot skillet, about 3-4 minutes per side.
Transfer the skillet with the pork roast to the preheated oven.
Roast the pork for about 1.5-2 hours, or until the internal temperature reaches 145°F (63°C).
Remove the skillet from the oven and let the pork rest for 10 minutes before slicing.
Slice the pork roast into thin slices and serve hot.
- Calories : 360kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 105mg
- Sodium : 597mg
- Total Carbohydrates : 2g
- Protein : 37g
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