Simple Roast Chicken Recipe

Roast chicken is an enduring classic that never gets old. This simple roast chicken recipe yields a flavorful and juicy bird every time. It's the ultimate comfort food that brings everyone together. The recipe is straightforward, using minimal ingredients for maximum flavor.

Photos of Simple Roast Chicken Recipe

All the ingredients for this recipe are usually found in every home kitchen. They are chicken, kosher salt, coarse ground black pepper, and thyme. If you do not have them at hand, they are readily available in any supermarket. Just make sure that the chicken is fresh and the spices are not past their expiration date.

Ingredients for the Simple Roast Chicken

Chicken: The star of the dish, a whole chicken, which can serve multiple people depending on its size.

Kosher salt: Used to season the chicken. It enhances the natural flavors, making them more pronounced.

Coarse ground black pepper: Adds a little heat to the dish and brings a nice balance to the flavors.

Thyme: Aromatic herb which compliments the flavor of the chicken. It adds a delicate hint of earthiness.

One reader, Edna Mattison says:

This simple roast chicken recipe is a game-changer! The chicken turns out juicy and flavorful every time. The seasoning is just perfect, and the cooking instructions are easy to follow. It's a go-to recipe for a delicious and satisfying meal. Highly recommended!

Edna Mattison

Techniques Required for Simple Roast Chicken

How to preheat the oven: Preheat the oven to 425 degrees F before placing the chicken in to ensure even cooking.

How to season the chicken: Dry the chicken with paper towels inside and out, then evenly season it with salt, pepper, and thyme to enhance the flavor.

How to check for doneness: Use a probe thermometer to check the internal temperature of the chicken. When the middle of the thigh reads 165 degrees F, the chicken is ready to be served.

How to serve: Once the chicken is cooked, let it rest for a few minutes before carving and serving it warm. Enjoy the delicious roast chicken!

How To Make Simple Roast Chicken

Seasoned with thyme and pepper, guests will definitely love this 4-ingredient roast chicken that is unassuming and simple but is packed in flavor.

Preparation: 5 minutes

Cooking: 55 minutes

Total: 1 hour

Serves:

Ingredients

5lbschicken,giblets discarded
1tspkosher salt
½tspcoarse ground black pepper
½tspthyme

Instructions

Preheat the oven to 425 degrees F.
Dry the chicken with paper towels inside and out then season with salt, pepper, and thyme.
Place into baking pan and cook for 15 minutes, then lower heat to 375 degrees and cook for 40 to 45 minutes or until the middle of the thigh reads 165 degrees F on a probe thermometer.
Serve warm and enjoy.

Nutrition

Calories: 813.23kcal
Fat: 56.93g
Saturated Fat: 16.29g
Trans Fat: 0.37g
Monounsaturated Fat: 23.59g
Polyunsaturated Fat: 12.21g
Carbohydrates: 0.14g
Fiber: 0.06g
Sugar: 0.00g
Protein: 70.33g
Cholesterol: 283.50mg
Sodium: 578.20mg
Calcium: 42.89mg
Potassium: 717.43mg
Iron: 3.43mg
Vitamin A: 155.19µg
Vitamin C: 6.15mg

Crucial Technique Tip for Roasting a Perfect Chicken

When roasting chicken, it's important to ensure that the skin is thoroughly dry before seasoning. This helps the seasonings adhere better and also allows the skin to become crispy during roasting. Additionally, using a probe thermometer to check the internal temperature of the chicken ensures that it's cooked to the perfect doneness, preventing overcooking or undercooking. Remember, the chicken will continue to cook a bit even after it's removed from the oven due to residual heat, so it's best to remove it when it's a few degrees shy of the desired final temperature.

Time-Saving Tips for Roasting a Chicken

Prep ahead: Prepare the seasoning and marinate the chicken the night before to save time on the day of cooking.

Use a meat thermometer: Checking the internal temperature with a meat thermometer ensures the chicken is cooked perfectly without overdoing it.

Spatchcock the chicken: Spatchcocking the chicken reduces the cooking time, resulting in a juicy and evenly cooked bird.

Convection setting: If your oven has a convection setting, use it to roast the chicken faster and more evenly.

Invest in a good roasting pan: A quality roasting pan can distribute heat more evenly, resulting in a better roast.

Substitute Ingredients For Simple Roast Chicken Recipe

chicken - Substitute with turkey: Turkey can be used as a lean and flavorful alternative to chicken, providing a similar taste and texture when roasted.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity and flavor enhancement to the roast chicken.
coarse ground black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes can add a subtle heat and depth of flavor to the roast chicken, similar to coarse ground black pepper.
thyme - Substitute with rosemary: Rosemary can be used as a substitute for thyme, providing a slightly different but complementary herbaceous flavor to the roast chicken.

Presenting Your Perfectly Roasted Chicken

Elevate the plating: Arrange the roast chicken pieces in a visually appealing manner, ensuring that each piece is placed with precision and care on the plate.
Garnish with fresh herbs: Sprinkle the dish with freshly picked thyme leaves and rosemary sprigs to add a pop of color and a touch of earthy aroma.
Create a flavorful jus: Drizzle a rich and savory chicken jus around the plate to enhance the overall taste and provide a luxurious finishing touch.
Incorporate seasonal vegetables: Serve the roast chicken alongside a medley of roasted root vegetables and heirloom carrots for a vibrant and wholesome presentation.
Add a touch of elegance with edible flowers: Place delicate and colorful edible flowers such as nasturtiums or pansies on the plate to introduce a sense of refinement and beauty.
Utilize unique serving ware: Present the roast chicken on a handcrafted ceramic platter or a rustic wooden board to add a touch of artisanal charm to the dish.
Enhance with a drizzle of truffle oil: Finish the dish with a light drizzle of truffle oil to impart a subtle, luxurious flavor and elevate the overall dining experience.

Essential Tools for Roasting a Chicken

Oven: A kitchen appliance used for roasting, baking, and heating food.
Baking pan: A shallow pan used for baking and roasting foods in the oven.
Paper towels: Absorbent towels used for drying and cleaning food items.
Probe thermometer: A kitchen tool used to measure the internal temperature of meat and poultry accurately.

Storing and Freezing Your Roast Chicken

Allow the roast chicken to cool completely before storing or freezing. This will prevent condensation from forming and maintain the quality of the meat.
If you plan to consume the leftover chicken within 3-4 days, store it in an airtight container or wrap it tightly with plastic wrap or aluminum foil. Place the container or wrapped chicken in the refrigerator.
To freeze the roast chicken for longer storage, follow these steps:
1. Remove any remaining meat from the bones and place it in a freezer-safe container or resealable plastic bag.
2. If using a container, cover the chicken with a layer of plastic wrap or aluminum foil before sealing the container to prevent freezer burn.
3. If using a resealable plastic bag, remove as much air as possible before sealing to minimize the risk of freezer burn.
4. Label the container or bag with the date and contents for easy identification.
5. Place the container or bag in the freezer, where the roast chicken will remain safe to eat for up to 4 months.
To thaw frozen roast chicken, transfer the container or bag from the freezer to the refrigerator and allow it to thaw overnight. Avoid thawing the chicken at room temperature, as this can promote bacterial growth.
Once thawed, consume the roast chicken within 3-4 days and reheat it thoroughly before serving. You can reheat the chicken in the oven, microwave, or on the stovetop, depending on your preference and the dish you plan to prepare.

How To Reheat Leftover Roast Chicken

Preheat your oven to 350°F (175°C). Place the leftover roast chicken on a baking sheet and cover it loosely with aluminum foil. Bake for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C). This method helps to retain moisture and prevent the chicken from drying out.
If you have an air fryer, you can use it to reheat your leftover roast chicken. Set the air fryer to 350°F (175°C) and place the chicken pieces in the basket. Cook for 5-7 minutes, or until the chicken is heated through and the skin is crispy. This method is quick and helps to restore the crispiness of the skin.
For a quick and easy method, you can use the microwave. Place the leftover roast chicken on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overheat the chicken, as it can become rubbery and dry.
If you want to add some extra flavor to your leftover roast chicken, try shredding it and using it in a soup, salad, or sandwich. This is a great way to repurpose your leftovers and create a new meal with minimal effort.
For a crispy exterior and juicy interior, you can pan-fry your leftover roast chicken. Heat a tablespoon of olive oil or butter in a skillet over medium heat. Add the chicken pieces and cook for 2-3 minutes on each side, or until the skin is crispy and the chicken is heated through.

Interesting Fact About Roast Chicken

The simple roast chicken recipe is a classic dish that has been enjoyed for centuries. It is a versatile dish that can be seasoned with a variety of herbs and spices to create different flavor profiles. The high heat used in the initial cooking process helps to crisp up the skin, while the lower heat ensures that the chicken cooks through evenly, resulting in juicy and tender meat. This cooking method is a great way to achieve a delicious roast chicken without much effort, making it a popular choice for home cooks and chefs alike.

Is Roasting a Chicken at Home Cost-Effective?

This simple roast chicken recipe is highly cost-effective for a household. The ingredients are basic and affordable, making it a budget-friendly option. With just a few simple seasonings, the recipe transforms an ordinary chicken into a flavorful and satisfying dish. The approximate cost for a household of 4 people is around $10-$15, depending on the quality of the chicken. The overall verdict for this recipe is 9/10, considering its simplicity, affordability, and delicious outcome.

Is This Roast Chicken Recipe Healthy?

The simple roast chicken recipe is relatively healthy, as it uses minimal ingredients and relies on the natural flavors of the chicken. Here are some points to consider:

Chicken is a lean protein source, providing essential amino acids for muscle growth and repair
The recipe uses minimal added fat, which helps keep the calorie count in check
Thyme adds a subtle, aromatic flavor without the need for excessive seasoning or unhealthy additives

However, there are a few areas where the recipe could be improved to make it even healthier:

Using skinless chicken breasts instead of a whole chicken would reduce the overall fat content
Adding more vegetables to the roasting pan, such as carrots, onions, and bell peppers, would increase the nutrient density of the dish
Experimenting with different herbs and spices, like rosemary, garlic, or lemon zest, could provide additional health benefits and flavor without relying on salt

To make this recipe even more nutritious, consider the following suggestions:

Serve the roast chicken with a side of quinoa or brown rice for added fiber and complex carbohydrates
Pair the dish with a fresh, colorful salad to increase your intake of vitamins, minerals, and antioxidants
Use the leftover chicken in sandwiches, wraps, or salads for a healthy, protein-packed lunch option

By making these small adjustments, you can transform this simple roast chicken recipe into a well-rounded, nutritious meal that supports your overall health and well-being.

Editor's Opinion on This Simple Roast Chicken Recipe

This simple roast chicken recipe is a classic and foolproof way to prepare a delicious roast chicken. The seasoning of salt, pepper, and thyme enhances the natural flavors of the chicken, while the high initial heat helps to crisp up the skin. The cooking instructions are straightforward and easy to follow, resulting in a juicy and flavorful roast chicken. It's a versatile dish that can be served with a variety of sides, making it a perfect option for a family meal or a special dinner. Overall, this recipe is a winner for its simplicity and delicious results.

Enhance Your Simple Roast Chicken Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, perfect for pairing with the juicy roast chicken.

Roasted Vegetables: Colorful medley of roasted vegetables, caramelized to perfection and bursting with flavor to complement the succulent roast chicken.

Fruit Salad: Refreshing fruit salad with a zesty citrus dressing, providing a light and refreshing contrast to the hearty roast chicken.

Delicious Alternatives to Simple Roast Chicken

Garlic Parmesan Roasted Asparagus: Toss asparagus with olive oil, garlic, and parmesan cheese, then roast until tender and slightly crispy.

Honey Mustard Glazed Salmon: Whisk together honey, dijon mustard, and a splash of soy sauce, then brush over salmon fillets before baking until flaky and delicious.

Mango Avocado Salsa: Combine diced mango, avocado, red onion, cilantro, and lime juice for a refreshing and flavorful salsa to serve with grilled chicken or fish.

Creamy Tomato Basil Soup: Sauté onions and garlic, then add canned tomatoes, broth, and fresh basil. Simmer and blend until smooth, then stir in a splash of cream for a comforting and creamy soup.

Chocolate Lava Cake: Melt together butter and chocolate, then mix with sugar, eggs, and a touch of flour. Bake until the edges are set but the center is still gooey for a decadent dessert.

Perfect Appetizers and Desserts for Roast Chicken Dinners

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then baked to perfection. They make the perfect appetizer for any gathering.

Caprese Salad: This classic Italian dish features ripe tomatoes, fresh mozzarella, and fragrant basil, drizzled with balsamic glaze and olive oil. It's a light and refreshing appetizer that's sure to impress your guests.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any chocolate lover's cravings.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a sweet, cinnamon-spiced filling. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Why trust this Simple Roast Chicken Recipe:

This recipe is a trustworthy choice for your next meal. The chicken is seasoned with kosher salt, coarse ground black pepper, and thyme, ensuring a flavorful and aromatic dish. The cooking process is straightforward, with clear instructions for preheating the oven, ensuring a juicy and tender roast chicken. The precise temperature and timing guidelines guarantee a perfectly cooked bird, providing a delightful dining experience. Trust in the simplicity and reliability of this recipe to deliver a delicious roast chicken that will surely impress your guests.

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FAQ:

What is the best way to ensure the chicken turns out juicy and flavorful?

The key to juicy and flavorful roast chicken is to properly season the chicken inside and out with salt, pepper, and thyme. Additionally, make sure to cook the chicken at the right temperature and for the appropriate amount of time to ensure it's not overcooked.

Can I use different herbs and spices for seasoning the chicken?

Absolutely! Feel free to experiment with different herbs and spices to suit your taste preferences. Rosemary, sage, paprika, or even a blend of herbs can add a unique flavor to the roast chicken.

How can I prevent the chicken skin from becoming too dry during roasting?

To prevent the chicken skin from becoming dry, you can baste the chicken with its own juices or melted butter during the roasting process. This will help keep the skin moist and flavorful.

What is the best way to serve the roast chicken?

The roast chicken can be served as a main dish alongside your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. You can also carve the chicken and use the meat in sandwiches, salads, or wraps for a delicious meal.

Can I use a different size of chicken for this recipe?

Yes, you can adjust the cooking time based on the size of the chicken. Just ensure that the internal temperature of the chicken reaches 165 degrees Fahrenheit to ensure it's fully cooked.