Sheet Pan Shrimp with Broccolini and Tomatoes Recipe

Sheet Pan Shrimp with Broccolini and Tomatoes Recipe

How To Make Sheet Pan Shrimp with Broccolini and Tomatoes

This sheet pan shrimp is made in just 30 minutes! It comes with oregano-seasoned grape tomatoes and broccolini, all roasted to tender perfection.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1lbshrimp,extra large, peeled, deveined, tail-off
  • 2tbspextra-virgin olive oil,plus 2 tsp, divided
  • 3garlic cloves,minced
  • ¾tspkosher salt
  • tspcrushed red pepper,optional
  • freshly ground black pepper,to taste
  • olive oil spray
  • 12ozbroccolini,(2 bunches, 12 spears), ends trimmed
  • 1cupgrape tomatoes,halved
  • 1tspfresh oregano,chopped
  • 2tbsplemon juice,fresh


  1. Preheat the oven to 400 degrees F.

  2. Place the shrimp in a medium bowl with 2 teaspoons of olive oil, garlic, ¼ teaspoon salt, red pepper flakes, and black pepper.  Toss gently to coat and set aside.

  3. Spray a large sheet pan with olive oil spray. Place the broccolini and tomatoes on the sheet pan, then toss with 2 tablespoons olive oil, ½ teaspoon salt, pepper, and oregano. Spread out in an even layer.

  4. Roast for 15 minutes, tossing halfway through.

  5. Remove the sheet pan from the oven and add the shrimp, placing them evenly around the veggies. Roast for 8 minutes.

  6. Top everything with lemon juice, serve, and enjoy!


  • Calories: 224.62kcal
  • Fat: 12.87g
  • Saturated Fat: 1.92g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 8.45g
  • Polyunsaturated Fat: 1.61g
  • Carbohydrates: 10.36g
  • Fiber: 3.13g
  • Sugar: 2.83g
  • Protein: 18.50g
  • Cholesterol: 142.88mg
  • Sodium: 673.01mg
  • Calcium: 117.82mg
  • Potassium: 532.40mg
  • Iron: 1.26mg
  • Vitamin A: 107.57µg
  • Vitamin C: 85.56mg
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