How To Make Sheet-Pan Pork Chops Apple Dinner
Whip up a quick dinner meal with our Sheet-Pan Pork Chops Apple Dinner Recipe! Taste tender pork chops with sweet apples and crisp cabbage.
Serves:
Ingredients
- Cooking spraynon-stick, for greasing
- 1small headgreen cabbagecut into 2-inch pieces
- 1mediumfennel bulbthinly sliced
- 2mediumgala applescut into wedges
- ¾cupClub House La Grille Honey and Dijon Marinadedivided
- 2bone-in pork chopsabout 1-inch thick
- 1 ½tspKosher salt
- 1tspblack pepper
Instructions
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Preheat the oven to 425 degrees F and grease a baking sheet with non-stick spray.
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In a large bowl, toss the cabbage, fennel, and apples with ½ cup of Club House La Grille Honey and Dijon 30 Minute Marinade. Spread in an even layer on the prepared baking sheet.
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Season the pork chops on both sides with the salt and pepper. Using a pastry brush, brush the remaining ¼ cup of marinade over both sides of the pork chops. Transfer to the baking sheet with the cabbage mixture.
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Roast for 28 to 30 minutes, tossing the vegetables halfway through, until the pork reaches an internal temperature of 145 degrees F and the vegetables are crisp-tender.
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Serve immediately. Enjoy!
Nutrition
- Calories: 1066.15kcal
- Fat: 29.78g
- Saturated Fat: 6.90g
- Trans Fat: 0.18g
- Monounsaturated Fat: 14.16g
- Polyunsaturated Fat: 5.70g
- Carbohydrates: 162.06g
- Fiber: 17.72g
- Sugar: 138.40g
- Protein: 48.78g
- Cholesterol: 137.31mg
- Sodium: 2292.90mg
- Calcium: 274.44mg
- Potassium: 2067.68mg
- Iron: 4.92mg
- Vitamin A: 80.84µg
- Vitamin C: 145.38mg
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