Sheet-Pan Pork Chops Apple Dinner Recipe

Sheet-Pan Pork Chops Apple Dinner Recipe

How To Make Sheet-Pan Pork Chops Apple Dinner

Whip up a quick dinner meal with our Sheet-Pan Pork Chops Apple Dinner Recipe! Taste tender pork chops with sweet apples and crisp cabbage.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • Cooking spraynon-stick, for greasing
  • 1small headgreen cabbagecut into 2-inch pieces
  • 1mediumfennel bulbthinly sliced
  • 2mediumgala applescut into wedges
  • ¾cupClub House La Grille Honey and Dijon Marinadedivided
  • 2bone-in pork chopsabout 1-inch thick
  • 1 ½tspKosher salt
  • 1tspblack pepper


  1. Preheat the oven to 425 degrees F and grease a baking sheet with non-stick spray.

  2. In a large bowl, toss the cabbage, fennel, and apples with ½ cup of Club House La Grille Honey and Dijon 30 Minute Marinade. Spread in an even layer on the prepared baking sheet.

  3. Season the pork chops on both sides with the salt and pepper. Using a pastry brush, brush the remaining ¼ cup of marinade over both sides of the pork chops. Transfer to the baking sheet with the cabbage mixture.

  4. Roast for 28 to 30 minutes, tossing the vegetables halfway through, until the pork reaches an internal temperature of 145 degrees F and the vegetables are crisp-tender.

  5. Serve immediately. Enjoy!


  • Calories: 1066.15kcal
  • Fat: 29.78g
  • Saturated Fat: 6.90g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 14.16g
  • Polyunsaturated Fat: 5.70g
  • Carbohydrates: 162.06g
  • Fiber: 17.72g
  • Sugar: 138.40g
  • Protein: 48.78g
  • Cholesterol: 137.31mg
  • Sodium: 2292.90mg
  • Calcium: 274.44mg
  • Potassium: 2067.68mg
  • Iron: 4.92mg
  • Vitamin A: 80.84µg
  • Vitamin C: 145.38mg
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