How To Make Sheet Pan Garlic Parmesan Roasted Broccoli
An awesome sheet pan recipe that only calls for a few simple ingredients but it sure is tasty! Roasted broccoli along with green beans is simply a must-try!
Serves:
Ingredients
- 2heads of broccolistems removed and cut into florets
- 12ozgreen beansends trimmed
- 1cupgrape tomatoes(or cherry tomatoes)
- ⅓cupparmesan cheesefreshly grated, divided
- ¼cupolive oil
- juice of half a lemon
- 1tbspgarlicminced
- saltto taste
- pepperto taste
Instructions
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Preheat the oven to 400 degrees F. Spray a baking sheet or tray with non stick cooking oil spray.
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Arrange the broccoli and green beans on the baking sheet.
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Top with ¼ cup of parmesan cheese, and drizzle with the olive oil and lemon juice. Add the minced garlic and salt and pepper to suit your tastes; mix together well until all of the vegetables are evenly and completely covered in dressing.
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Spread the veggies out in a single layer, transfer to oven and roast for 20 minutes.
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After 20 minutes, carefully remove the sheet from the oven and add the tomatoes to the pan. Give the veggies a mix through, and return to the oven, rotating the pan if necessary to cook evenly.
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Continue to roast for an additional 15 to 20 minutes, or until the broccoli is cooked through (the florets will have a nice crisp edge).
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Top with the remaining 2 tablespoons of parmesan cheese and serve immediately!
Nutrition
- Calories: 320.78kcal
- Fat: 18.25g
- Saturated Fat: 4.10g
- Monounsaturated Fat: 10.85g
- Polyunsaturated Fat: 1.78g
- Carbohydrates: 32.56g
- Fiber: 11.95g
- Sugar: 9.95g
- Protein: 15.55g
- Cholesterol: 8.43mg
- Sodium: 1142.47mg
- Calcium: 344.01mg
- Potassium: 1323.56mg
- Iron: 3.75mg
- Vitamin A: 168.72µg
- Vitamin C: 303.57mg
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