Sheet Pan Garlic Parmesan Roasted Broccoli Recipe

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Cherly Henry Modified: March 21, 2022
Sheet Pan Garlic Parmesan Roasted Broccoli Recipe

How To Make Sheet Pan Garlic Parmesan Roasted Broccoli

An awesome sheet pan recipe that only calls for a few simple ingredients but it sure is tasty! Roasted broccoli along with green beans is simply a must-try!

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2heads of broccolistems removed and cut into florets
  • 12ozgreen beansends trimmed
  • 1cupgrape tomatoes(or cherry tomatoes)
  • cupparmesan cheesefreshly grated, divided
  • ¼cupolive oil
  • juice of half a lemon
  • 1tbspgarlicminced
  • saltto taste
  • pepperto taste

Instructions

  1. Preheat the oven to 400 degrees F. Spray a baking sheet or tray with non stick cooking oil spray.

  2. Arrange the broccoli and green beans on the baking sheet.

  3. Top with ¼ cup of parmesan cheese, and drizzle with the olive oil and lemon juice. Add the minced garlic and salt and pepper to suit your tastes; mix together well until all of the vegetables are evenly and completely covered in dressing.

  4. Spread the veggies out in a single layer, transfer to oven and roast for 20 minutes.

  5. After 20 minutes, carefully remove the sheet from the oven and add the tomatoes to the pan. Give the veggies a mix through, and return to the oven, rotating the pan if necessary to cook evenly.

  6. Continue to roast for an additional 15 to 20 minutes, or until the broccoli is cooked through (the florets will have a nice crisp edge).

  7. Top with the remaining 2 tablespoons of parmesan cheese and serve immediately!

Nutrition

  • Calories: 320.78kcal
  • Fat: 18.25g
  • Saturated Fat: 4.10g
  • Monounsaturated Fat: 10.85g
  • Polyunsaturated Fat: 1.78g
  • Carbohydrates: 32.56g
  • Fiber: 11.95g
  • Sugar: 9.95g
  • Protein: 15.55g
  • Cholesterol: 8.43mg
  • Sodium: 1142.47mg
  • Calcium: 344.01mg
  • Potassium: 1323.56mg
  • Iron: 3.75mg
  • Vitamin A: 168.72µg
  • Vitamin C: 303.57mg
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