Name: Rosemary’s Baby Potatoes with Rosemary Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 5 lb small, white, purple, golden variants red potatoes; ¼ cup olive oil; 2 tbsp chopped fresh rosemary; 1 ½ tsp or garlic salt salt; ½ tsp coarse ground black pepper; to garnish rosemary sprigs

Rosemary’s Baby Potatoes with Rosemary Recipe

Jump To Recipe

Recipes.net Team May 1, 2020

Jump To Recipe

Rosemary’s Baby Potatoes with Rosemary Recipe

Roasted and crispy, these babies are packing some seriously delicious flavor.

How To Make Rosemary's Baby Potatoes with Rosemary

0 from 0 votes

This incredible recipe for baby potatoes infused with aromatic rosemary is simply a delight. You can roast it anyway you want, crispy or tender, indeed it'll still turn out tasty.

Prep: 20 mins

Cook: 40 mins

Total: 1 hr

Serves:

CONTINUE READING BELOW

Ingredients

5 lb red potatoes , small, white, purple, golden variants
¼ cup olive oil
2 tbsp fresh rosemary, chopped
1 ½ tsp salt , or garlic salt
½ tsp coarse ground black pepper
rosemary sprigs , to garnish

Instructions

Preheat oven to 425 degrees F.
Cut each potato in half or into quarters, if large.
Place potatoes in large bowl and toss with olive oil, chopped rosemary, salt, and pepper.
Put into roasting pan, about 17x11 inches.
Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender.
Garnish with rosemary sprigs.