Name: Rosemary Roasted Nuts Recipe
Prep time: 5 min
Cook time: 12 min
Yield: 5
Ingredients: 1½ cups whole unblanched almonds; 1½ cups raw cashews; 1½ cups Walnuts; 1 cup raw pumpkin seeds; 2 tbsp fresh rosemary; 2 tsp packed brown sugar; 1 tsp fine sea salt; ½ tsp Cayenne pepper; 2 tbsp butter

Rosemary Roasted Nuts Recipe

How To Make Rosemary Roasted Nuts

Munch on these rosemary roasted nuts for appetizers or for simple snacks during parties and movie nights. These savory, herbed nuts are superb!

Preparation: 5 minutes

Cooking: 12 minutes

Total: 17 minutes

Serves:

Ingredients

1½cupswhole unblanched almonds
1½cupsraw cashews
1½cupswalnuts,and/or pecans
1cupraw pumpkin seeds
2tbspfresh rosemary,finely chopped or snipped
2tsppacked brown sugar
1tspfine sea salt
½tspcayenne pepper
2tbspbutter,melted

Instructions

Preheat oven to 350 degrees F. On a rimmed baking sheet, mix together all of the nuts. Bake about 12 minutes or until fragrant and toasted, stirring halfway.
In a small bowl, combine the chopped rosemary, brown sugar, salt, and cayenne pepper. Stir in the melted butter.
Drizzle butter mixture over nuts, tossing gently to coat.
Sprinkle with salt to taste. Serve warm or cooled to room temperature. Store in an airtight container for up to 3 days.