Rosemary Roasted Nuts Recipe

Rosemary Roasted Nuts Recipe

How To Make Rosemary Roasted Nuts

Munch on these rosemary roasted nuts for appetizers or for simple snacks during parties and movie nights. These savory, herbed nuts are superb!

Preparation: 5 minutes
Cooking: 12 minutes
Total: 17 minutes



  • cupswhole unblanched almonds
  • cupsraw cashews
  • cupswalnuts,and/or pecans
  • 1cupraw pumpkin seeds
  • 2tbspfresh rosemary,finely chopped or snipped
  • 2tsppacked brown sugar
  • 1tspfine sea salt
  • ½tspcayenne pepper
  • 2tbspbutter,melted


  1. Preheat oven to 350 degrees F. On a rimmed baking sheet, mix together all of the nuts. Bake about 12 minutes or until fragrant and toasted, stirring halfway.

  2. In a small bowl, combine the chopped rosemary, brown sugar, salt, and cayenne pepper. Stir in the melted butter.

  3. Drizzle butter mixture over nuts, tossing gently to coat.

  4. Sprinkle with salt to taste. Serve warm or cooled to room temperature. Store in an airtight container for up to 3 days.


  • Calories: 18752.30kcal
  • Fat: 1593.69g
  • Saturated Fat: 279.13g
  • Trans Fat: 5.75g
  • Monounsaturated Fat: 798.45g
  • Polyunsaturated Fat: 405.79g
  • Carbohydrates: 739.84g
  • Fiber: 234.35g
  • Sugar: 180.07g
  • Protein: 682.07g
  • Cholesterol: 335.83mg
  • Sodium: 7691.99mg
  • Calcium: 4110.29mg
  • Potassium: 22486.89mg
  • Iron: 186.54mg
  • Vitamin A: 1206.14µg
  • Vitamin C: 27.54mg
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