Name: Roasted Sweet Potatoes Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs sweet potatoes; 2 tbsp or canola oil olive oil; 1 tsp salt; ¾ tsp freshly ground black pepper; 2 tbsp finely chopped garlic; 2 tbsp fresh chopped parsley

How To Make Roasted Sweet Potatoes

You’ll easily get hooked with these roasted sweet potatoes. The caramelized edges and the well-seasoned center will make you want more. Try this at home.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

2lbssweet potatoes
2tbspolive oilor canola oil
1tspsalt
¾tspblack pepperfreshly ground
2tbspgarlicfinely chopped
2tbspparsleyfresh chopped

Instructions

Preheat the oven to 425 degrees F. Lightly spray a baking sheet or tray with cooking oil spray.
Arrange the sweet potatoes on the sheet in one layer, and add the oil, salt, pepper, and garlic. Toss until the potatoes are well coated and seasoned.
Roast in the oven for 45 to 55 minutes, while flipping occasionally, until fork tender.
Remove the sweet potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!

Nutrition

Calories: 175.40kcal
Fat: 4.61g
Saturated Fat: 0.66g
Monounsaturated Fat: 3.29g
Polyunsaturated Fat: 0.51g
Carbohydrates: 31.67g
Fiber: 4.73g
Sugar: 6.36g
Protein: 2.63g
Sodium: 372.45mg
Calcium: 54.06mg
Potassium: 532.84mg
Iron: 1.11mg
Vitamin A: 1077.42µg
Vitamin C: 6.20mg

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