How To Make Roasted Sweet Potatoes and Brussels Sprouts
Toss together a tasty combo of roasted sweet potatoes and brussels sprouts for your next side dish. It’s seasoned with feta cheese for a more savory dish.
Serves:
Ingredients
- 3tbspolive oilplus more for greasing
- 4cupsBrussels sproutstrimmed and halved
- 2cupssweet potatopeeled and cubed
- 1tspgarlic powder
- ½tspsea saltor more to taste
- ¼tspfreshly ground black pepperor more to taste
- ½cupcrumbled feta cheeseor to taste
Instructions
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Preheat the oven to 400 degrees F (200 degrees C).
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Grease a 9 x 13-inch casserole dish with olive oil.
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Combine the Brussels sprouts, sweet potatoes, olive oil, garlic powder, sea salt, and pepper in a bowl. Mix well to combine.
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Pour the vegetables into the prepared casserole dish.
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Bake in the preheated oven for 15 minutes.
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Mix the vegetables, then return to the oven to roast for 15 to 20 more minutes.
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Sprinkle with feta cheese, then cook for 5 to 10 minutes, until the vegetables are browned and cooked through and the feta cheese is melted.
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Serve warm, and enjoy!
Nutrition
- Calories: 236.96kcal
- Fat: 14.42g
- Saturated Fat: 4.27g
- Monounsaturated Fat: 8.28g
- Polyunsaturated Fat: 1.32g
- Carbohydrates: 22.68g
- Fiber: 5.45g
- Sugar: 5.50g
- Protein: 6.83g
- Cholesterol: 16.69mg
- Sodium: 428.57mg
- Calcium: 150.82mg
- Potassium: 589.35mg
- Iron: 1.88mg
- Vitamin A: 528.40µg
- Vitamin C: 76.41mg
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