Name: Roasted Sweet Potatoes and Brussels Sprouts Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 3 tbsp olive oil; 4 cups brussels sprouts; 2 cups sweet potato; 1 tsp garlic powder; ½ tsp sea salt; ¼ tsp freshly ground black pepper; ½ cup crumbled feta cheese

Roasted Sweet Potatoes and Brussels Sprouts Recipe

How To Make Roasted Sweet Potatoes and Brussels Sprouts

Toss together a tasty combo of roasted sweet potatoes and brussels sprouts for your next side dish. It’s seasoned with feta cheese for a more savory dish.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

3tbspolive oilplus more for greasing
4cupsBrussels sproutstrimmed and halved
2cupssweet potatopeeled and cubed
1tspgarlic powder
½tspsea saltor more to taste
¼tspfreshly ground black pepperor more to taste
½cupcrumbled feta cheeseor to taste

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Grease a 9 x 13-inch casserole dish with olive oil.
Combine the Brussels sprouts, sweet potatoes, olive oil, garlic powder, sea salt, and pepper in a bowl. Mix well to combine.
Pour the vegetables into the prepared casserole dish.
Bake in the preheated oven for 15 minutes.
Mix the vegetables, then return to the oven to roast for 15 to 20 more minutes.
Sprinkle with feta cheese, then cook for 5 to 10 minutes, until the vegetables are browned and cooked through and the feta cheese is melted.
Serve warm, and enjoy!