How To Make Roasted Shrimp
Keep things simple with this 15-minute roasted shrimp recipe. You only need to add salt, olive oil, & black pepper, allowing the shrimp flavors to shine.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1lbsshrimp,deveined but peel on (16-20 count)
- 3tbspolive oil
- 2tspkosher salt
- ½tspcoarse ground black pepper
Instructions
-
Pre-heat oven to 400 degrees F.
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In a large bowl, toss shrimp with oil, salt and pepper.
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Place shrimp in single layer on baking sheet.
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Bake for 8 to 10 minutes or until just pink.
Nutrition
- Calories: 170.74kcal
- Fat: 11.28g
- Saturated Fat: 1.70g
- Trans Fat: 0.02g
- Monounsaturated Fat: 7.59g
- Polyunsaturated Fat: 1.40g
- Carbohydrates: 1.22g
- Fiber: 0.07g
- Sugar: 0.00g
- Protein: 15.46g
- Cholesterol: 142.88mg
- Sodium: 642.09mg
- Calcium: 62.61mg
- Potassium: 132.06mg
- Iron: 0.32mg
- Vitamin A: 61.31µg
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