
How To Make Roasted Shrimp
Keep things simple with this 15-minute roasted shrimp recipe. You only need to add salt, olive oil, & black pepper, allowing the shrimp flavors to shine.
Serves:
Ingredients
- 1lbsshrimp,deveined but peel on (16-20 count)
- 3tbspolive oil
- 2tspkosher salt
- ½tspcoarse ground black pepper
Instructions
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Pre-heat oven to 400 degrees F.
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In a large bowl, toss shrimp with oil, salt and pepper.
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Place shrimp in single layer on baking sheet.
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Bake for 8 to 10 minutes or until just pink.
Nutrition
- Calories:Â 170.74kcal
- Fat:Â 11.28g
- Saturated Fat:Â 1.70g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 7.59g
- Polyunsaturated Fat:Â 1.40g
- Carbohydrates:Â 1.22g
- Fiber:Â 0.07g
- Sugar:Â 0.00g
- Protein:Â 15.46g
- Cholesterol:Â 142.88mg
- Sodium:Â 642.09mg
- Calcium:Â 62.61mg
- Potassium:Â 132.06mg
- Iron:Â 0.32mg
- Vitamin A: 61.31µg
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