Name: Roasted Seasoned Winter Squash Medley Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1 tbsp onion powder; 1 tbsp garlic powder; ½ tsp smoked paprika; ¼ tsp Cayenne pepper; ½ tsp kosher salt; 2 tsp brown sugar; 2 lbs mixed winter squash; 1 tbsp unsalted butter; 1 tbsp olive oil

Roasted Seasoned Winter Squash Medley Recipe

How To Make Roasted Seasoned Winter Squash Medley

This winter squash medley is a great vegetable side that pairs well with turkey or chicken. The dish is seasoned with cayenne & paprika for a spicy twist.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1tbsponion powder
1tbspgarlic powder
½tspsmoked paprika
¼tspcayenne pepper
½tspkosher salt
2tspbrown sugar
2lbsmixed winter squash,(butternut, kabocha, etc.), peeled and cut into ¾ –inch cubes
1tbspunsalted butter,melted
1tbspolive oil

Instructions

Preheat oven to 400 degrees F.
In a small bowl, combine the onion powder, garlic powder, smoked paprika, cayenne, salt and brown sugar.
In a large mixing bowl, toss squash with butter and olive oil. Add 1 tablespoon of the spice mixture to the bowl and toss well to coat.
Place squash on a sheet pan lined with parchment and bake for 40 to 45 minutes, tossing every 15 minutes, to allow for even browning. Sprinkle with 1½ teaspoons more of the spice mixture. Toss gently to coat and serve hot.