How To Make Roasted Salmon with Fresh Herbs
Sink your teeth into this flaky and tender roasted salmon, seasoned with earthy herbs of dill, chives, and parsley, for a delectably flavorful meal!
Serves:
Ingredients
- 2lemons
- 10parsley sprigs
- extra virgin olive oil
- 2lbswild salmon,(1 whole), such as sockeye or coho, skin on
- ½tspkosher salt
- fresh black pepper,to taste
- 2tbspfresh dill,chopped
- 1tbspfresh chives,chopped
- 1tbspfresh parsley,chopped
Instructions
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Slice 1 of the lemons thin, the second into wedges. Place the lemon slices on a large sheet pan arranged in the center just under the fish.
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Top with parsley sprigs and drizzle with 1 teaspoon of olive oil. Drizzle the remaining 1 teaspoon of olive oil over the flesh side of the fish and rub all over, season with salt and pepper.
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Transfer to the pan over the lemon slices, skin side down.
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Preheat the oven to 450 degrees F.
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Roast 15 to 20 minutes, depending on the thickness of the fish, until the thickest part of the fish is cooked through in the center.
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Top with fresh herbs and serve with lemon wedges. Enjoy!
Nutrition
- Calories: 249.63kcal
- Fat: 11.43g
- Saturated Fat: 2.25g
- Monounsaturated Fat: 4.97g
- Polyunsaturated Fat: 3.29g
- Carbohydrates: 2.32g
- Fiber: 0.77g
- Sugar: 0.52g
- Protein: 33.05g
- Cholesterol: 68.04mg
- Sodium: 228.29mg
- Calcium: 65.91mg
- Potassium: 688.83mg
- Iron: 1.19mg
- Vitamin A: 72.30µg
- Vitamin C: 15.27mg
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