Name: Roasted Root Vegetables Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb yukon gold potatoes; 4 carrots; 3 parsnips; 2 red onions; 2 tbsp olive oil; smoked sea salt; freshly-cracked black pepper

Roasted Root Vegetables Recipe

Clara Tucker Modified: November 12, 2023

How To Make Roasted Root Vegetables

Amplify the flavors of your roasted root vegetables by adding smoked sea salt. It adds an extra depth of flavor to your sweet, crispy veggies.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1lbYukon gold potatoes,quartered, or cut into roughly 1-inch cubes
4carrots,peeled and chopped into 2-inch pieces
3parsnips,peeled and chopped into 2-inch pieces
2red onions,small, peeled and quartered
2tbspolive oil
smoked sea salt,to taste
freshly-cracked black pepper,to taste

Instructions

Preheat oven to 425 degrees F.
Add potatoes, carrots, parsnips, and onions to a large bowl. Drizzle evenly with the olive oil, sprinkle with a few generous pinches of salt and pepper, then toss gently to coat all of the vegetables.
Spread the vegetables out evenly on a baking sheet. Sprinkle evenly with a little extra salt and pepper.
Bake for 20 to 25 minutes, or until the vegetables are tender and cooked through, flipping once halfway through cooking.
Serve warm.