Name: Roasted Red Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1½ lbs baby red potatoes; ¼ cup olive oil; 2 tsp garlic; 2 tsp salt; ½ tsp pepper; 1 tsp Italian Seasoning; ¼ cup parmesan cheese; 2 tbsp Fresh Parsley

This delightful dish of roasted red potatoes, seasoned with aromatic herbs and a touch of Parmesan cheese, is easy to prepare but sure to impress. Each bite is a harmony of crispy outer skin and a soft, fluffy interior, a perfect side for any main meal.

Photos of Roasted Red Potatoes Recipe

The ingredients for this recipe are quite straightforward and commonly found in most kitchens. However, keep an eye out for the baby red potatoes- they're smaller than the average potato and often sold in bulk at supermarkets. Their size makes them ideal for roasting as it allows for a perfect ratio of crispy exterior to soft, creamy interior.

Ingredients for Roasted Red Potatoes Delight

Baby red potatoes: The star of the dish is the baby red potatoes. They are smaller and sweeter than regular potatoes.

Olive oil: This is used to coat the potatoes before baking, giving them a crispy, golden exterior.

Garlic: Garlic adds a wonderful aroma and flavor that pairs well with the potatoes.

Salt: Just enough salt to enhance the other flavors in the dish.

Pepper: Pepper gives a slight heat to contrast the other flavors.

Italian seasoning: This blend of common Italian herbs complements the savory flavors in the dish.

Parmesan cheese: Parmesan cheese provides a salty, nutty flavor and a nice crust when baked.

Parsley: A bit of fresh parsley adds a pop of color and a touch of freshness to the dish.

One reader, Chad Gearhart says:

I recently tried the roasted red potatoes delight recipe and it was a game-changer! The potatoes were perfectly seasoned and had a crispy exterior with a fluffy interior. The blend of garlic, parmesan, and Italian seasoning was divine. It's now my go-to side dish for any meal. Highly recommend!

Chad Gearhart

Techniques Required for Roasted Red Potatoes Delight Recipe

How to prepare the potatoes: Wash and scrub the baby red potatoes to remove any dirt. If the potatoes are larger, cut them into smaller, bite-sized pieces for even roasting.

How to coat the potatoes: In a large bowl, combine the olive oil, garlic, salt, pepper, Italian seasoning, and Parmesan cheese. Toss the potatoes in this mixture until they are evenly coated.

How to check for doneness: To check if the potatoes are done, pierce them with a fork. If the fork easily pierces the potatoes and they are golden brown, they are ready to be served.

How to serve: Once the potatoes are roasted, sprinkle them with fresh parsley before serving to add a pop of color and a burst of fresh flavor.

How To Make Roasted Red Potatoes

These roasted red potatoes are full of savory flavors from the garlic, parmesan, and various seasonings. This oven-baked dish is a quick and easy side dish.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

1½lbsbaby red potatoes,halved
¼cupolive oil
2tspgarlic,minced
2tspsalt
½tsppepper
1tspitalian seasoning
¼cupparmesan cheese,finely grated
2tbspfresh parsley,chopped

Equipments

cooking spray

Instructions

Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat the foil with cooking spray.
Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.
Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35 to 40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.

Nutrition

Calories: 186.14kcal
Fat: 10.79g
Saturated Fat: 2.31g
Monounsaturated Fat: 7.04g
Polyunsaturated Fat: 1.06g
Carbohydrates: 18.88g
Fiber: 2.11g
Sugar: 1.54g
Protein: 4.50g
Cholesterol: 4.21mg
Sodium: 305.11mg
Calcium: 92.57mg
Potassium: 537.12mg
Iron: 1.25mg
Vitamin A: 18.54µg
Vitamin C: 11.81mg

Expert Technique Tip for Roasted Red Potatoes Delight Recipe

When roasting baby red potatoes, ensure they are cut into uniform sizes. This ensures even cooking and prevents smaller pieces from burning while larger pieces are still undercooked. Additionally, tossing the potatoes in the olive oil and seasonings before roasting helps to evenly distribute the flavors and allows the potatoes to crisp up nicely in the oven.

Time-Saving Tips for Preparing This Roasted Red Potato Recipe

Prep ahead: Wash and cut the potatoes the night before and store them in a bowl of water in the refrigerator. This will save time on the day of cooking.

Use convection: If your oven has a convection setting, use it to roast the potatoes. Convection ovens cook food faster and more evenly, saving you time.

Cut evenly: Try to cut the potatoes into uniform sizes to ensure they cook at the same rate, saving you from having to pick out smaller pieces that are done earlier.

Multi-task: While the potatoes are roasting, use that time to prepare other parts of your meal to maximize efficiency in the kitchen.

Invest in a good knife: A sharp knife will make cutting the potatoes quicker and easier, saving you time and effort.

Preheat in advance: Make sure to preheat the oven while you prepare the potatoes to save time in the overall cooking process.

Substitute Ingredients For Roasted Red Potatoes Recipe

baby red potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a similar creamy texture and buttery flavor, making them a great substitute for red potatoes in this recipe.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable substitute for olive oil in this recipe.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a milder and more evenly distributed garlic flavor.
parmesan cheese - Substitute with pecorino Romano: Pecorino Romano cheese has a similar salty and tangy flavor to parmesan, making it a good substitute in this recipe.
fresh parsley - Substitute with fresh chives: Fresh chives can provide a mild onion flavor and a pop of color, similar to fresh parsley, as a substitute in this recipe.

Presentation Tips for Serving Roasted Red Potatoes

Elevate the plating: Arrange the roasted red potatoes in a circular pattern on a large, white, round plate to create a visually appealing presentation.
Garnish with fresh herbs: Sprinkle finely chopped fresh parsley over the potatoes to add a pop of color and a touch of freshness to the dish.
Drizzle with truffle oil: Just before serving, lightly drizzle the potatoes with a high-quality truffle oil to enhance the aroma and add a luxurious touch to the dish.
Serve on a bed of arugula: Place a small handful of fresh arugula on the plate before arranging the potatoes on top, adding a hint of peppery flavor and a beautiful green base to the dish.
Use a fine dining plating technique: Employ the quenelle technique to shape a small portion of the potatoes into an elegant, elongated shape, adding a sophisticated touch to the presentation.

Essential Kitchen Tools for Making Roasted Red Potatoes Delight

Oven: An essential appliance for baking and roasting dishes, providing even heat distribution for perfectly cooked food.
Sheet pan: A shallow, rectangular pan used for baking and roasting, often lined with foil or parchment paper for easy cleanup.
Foil: Used to line baking sheets and pans to prevent sticking and make cleanup easier.
Cooking spray: A convenient tool for greasing pans and preventing food from sticking during baking and roasting.
Large bowl: Ideal for mixing and tossing ingredients together, ensuring even coating and distribution of seasonings.
Spatula: Useful for flipping and turning the potatoes during roasting, ensuring they cook evenly and develop a golden brown crust.
Measuring cups and spoons: Essential for accurately measuring ingredients to ensure the perfect balance of flavors and seasonings.
Parsley cutter: A sharp knife or herb scissors for finely chopping fresh parsley to sprinkle over the roasted red potatoes before serving.

Storage and Freezing Instructions for Roasted Red Potatoes

Let the roasted potatoes cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 5 days.
To freeze the roasted potatoes, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 3 months.
When ready to eat, reheat the roasted potatoes in a preheated 400°F (200°C) oven for 10-15 minutes, or until heated through and crispy. You can also reheat them in an air fryer at 375°F (190°C) for 5-7 minutes.
If you have frozen the potatoes, there's no need to thaw them before reheating. Simply place the frozen potatoes on a baking sheet and reheat in the oven or air fryer as mentioned above, adding a few extra minutes to the cooking time.
For best results, consume the reheated roasted potatoes immediately, as they may lose their crispiness if left to sit for too long.

How To Reheat Leftover Roasted Red Potatoes

The best way to reheat leftover roasted red potatoes is in the oven. Preheat your oven to 400°F (200°C) and spread the potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until they're crispy and heated through. This method helps to preserve their texture and flavor.
Another option is to reheat them in a skillet on the stovetop. Heat a tablespoon of olive oil or butter in a large skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, until they're heated through and crispy on the outside. This method is quicker than the oven and adds a nice crispy texture to the potatoes.
If you're short on time, you can also reheat the potatoes in the microwave. Place them in a microwave-safe dish and heat them on high power for 1-2 minutes, or until they're heated through. Be sure to stir them halfway through to ensure even heating. While this method is quick and convenient, it may result in slightly softer potatoes compared to the oven or skillet methods.
For a tasty twist, try adding some extra garlic, herbs, or cheese to the potatoes before reheating them. This will give them a fresh burst of flavor and make them feel like a whole new dish.
If you have any leftover parmesan cheese or fresh parsley, sprinkle them over the reheated potatoes for an extra burst of flavor and freshness.

Interesting Trivia About Roasted Red Potatoes

Roasted red potatoes delight recipe is a versatile dish that can be customized with various herbs and spices to suit different tastes.

Is Making Roasted Red Potatoes at Home Cost-Effective?

This roasted red potatoes delight recipe is highly cost-effective for a household. The main ingredient, baby red potatoes, is budget-friendly and readily available. The addition of olive oil, garlic, and parmesan cheese enhances the flavor without significantly increasing the cost. This dish offers a satisfying and flavorful side at an approximate cost of $5-7 for a household of 4 people. The overall verdict for this recipe is 9/10, considering its simplicity, affordability, and delicious outcome.

Are Roasted Red Potatoes Healthy or Unhealthy?

The roasted red potatoes delight recipe is relatively healthy, as it incorporates nutritious ingredients like potatoes, olive oil, garlic, and parsley. Red potatoes are a good source of fiber, vitamins, and minerals, while olive oil provides healthy monounsaturated fats. Garlic offers potential health benefits, such as boosting the immune system and reducing inflammation. However, the recipe also includes ingredients that may be considered less healthy, such as salt and parmesan cheese, which can contribute to high sodium and saturated fat intake if consumed in excess.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of salt used in the recipe, or replace it with a low-sodium alternative like herbs or spices
Use a smaller amount of parmesan cheese, or opt for a low-fat version to decrease the saturated fat content
Increase the amount of garlic to boost the potential health benefits
Add other vegetables to the mix, such as bell peppers, onions, or zucchini, to increase the fiber and nutrient content of the dish
Use a heart-healthy oil like avocado oil instead of olive oil, which has a higher smoke point and is more suitable for high-heat cooking

Editor's Opinion on the Roasted Red Potatoes Delight Recipe

This roasted red potatoes recipe is a delightful combination of flavors and textures. The use of garlic, Italian seasoning, and Parmesan cheese adds a savory depth to the dish, while the fresh parsley provides a pop of freshness. The cooking method ensures the potatoes are perfectly golden brown and fork-tender. It's a simple yet elegant side dish that will elevate any meal.

Enhance Your Roasted Red Potatoes Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan, topped with fresh chives.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze.

Roasted Carrots: Sweet and caramelized roasted carrots seasoned with honey and thyme, garnished with chopped pecans.

Similar Recipes to Try If You Enjoy Roasted Red Potatoes

Savory Stuffed Bell Peppers: A delicious combination of ground beef, rice, and seasonings stuffed into colorful bell peppers and baked to perfection.

Honey Garlic Glazed Salmon: A succulent salmon fillet marinated in a sweet and savory honey garlic glaze, then baked or grilled to flaky perfection.

Creamy Mushroom Risotto: A rich and creamy Italian rice dish cooked with flavorful mushrooms, onions, and a touch of white wine for a decadent and satisfying meal.

Why trust this Roasted Red Potatoes Recipe:

This recipe guarantees a flavorful experience with baby red potatoes roasted to perfection. The combination of garlic, salt, and Italian seasoning infuses the potatoes with aromatic goodness, while the Parmesan cheese adds a delightful savory note. The use of fresh parsley as a finishing touch enhances the visual appeal and freshness of the dish. With the careful selection of ingredients and precise cooking instructions, this recipe promises to deliver a delightful and satisfying culinary experience.

Share your thoughts and experiences with this Roasted Red Potatoes Recipe in the Recipe Sharing forum section.

FAQ:

How can I make this recipe vegan?

To make this recipe vegan, you can substitute the parmesan cheese with a vegan alternative, such as nutritional yeast or a vegan parmesan-style cheese. Additionally, ensure that the Italian seasoning does not contain any non-vegan ingredients such as dairy or animal products.

Can I use a different type of potato for this recipe?

Yes, you can use a different type of potato if you prefer. While the recipe calls for baby red potatoes, you can also use Yukon Gold potatoes or fingerling potatoes. Just be mindful of adjusting the cooking time as different types of potatoes may require slightly varied cooking times.

Is it possible to prepare these potatoes ahead of time?

Yes, you can prepare the potatoes ahead of time. After roasting, allow them to cool to room temperature, then store them in an airtight container in the refrigerator. When you're ready to serve, simply reheat them in the oven until they are warmed through.

Can I add other seasonings to customize the flavor?

Absolutely! Feel free to customize the seasonings to suit your taste preferences. You can add additional herbs such as rosemary or thyme, or even a sprinkle of paprika for a smoky flavor. Get creative and tailor the seasonings to create your own unique roasted red potatoes delight.

How can I ensure the potatoes are evenly coated with the seasonings?

To ensure the potatoes are evenly coated with the seasonings, I recommend tossing them in a large bowl with the olive oil, garlic, salt, pepper, Italian seasoning, and parmesan cheese. This method helps to evenly distribute the seasonings, ensuring each potato is well-coated before roasting.