Name: Roasted Red Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1½ lbs baby red potatoes; ¼ cup olive oil; 2 tsp garlic; 2 tsp salt; ½ tsp pepper; 1 tsp Italian Seasoning; ¼ cup parmesan cheese; 2 tbsp Fresh Parsley

Roasted Red Potatoes Recipe

Margie Kuhn Modified: November 12, 2023

How To Make Roasted Red Potatoes

These roasted red potatoes are full of savory flavors from the garlic, parmesan, and various seasonings. This oven-baked dish is a quick and easy side dish.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

1½lbsbaby red potatoes,halved
¼cupolive oil
2tspgarlic,minced
2tspsalt
½tsppepper
1tspitalian seasoning
¼cupparmesan cheese,finely grated
2tbspfresh parsley,chopped

Equipments

cooking spray

Instructions

Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat the foil with cooking spray.
Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.
Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35 to 40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.