How To Make Roasted Rainbow Carrots
Carrots aren’t only orange. They come in different colors, too! Here’s a recipe of roasted rainbow carrots that kids would surely love to have for snacks!
Serves:
Ingredients
- 2lbsrainbow carrots,peeled and cut crosswise into 3-inch pieces
- 3tspolive oil
- ½tspkosher salt
- freshly ground black pepper,to taste
- 1tspginger,finely minced
- 2tbspcilantro,chopped
Instructions
-
Preheat oven to 425 degrees F.
-
In a large bowl, combine carrots, 2 teaspoons olive oil, salt, pepper and ginger. Toss to evenly coat.
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Place carrots on a parchment lined sheet pan.
-
Roast for 30 to 35 minutes or until caramelized and tender, stirring once halfway through.
-
 Drizzle with the remaining teaspoon of oil, add cilantro, carefully toss and serve.
Nutrition
- Calories:Â 83.39kcal
- Fat:Â 2.63g
- Saturated Fat:Â 0.37g
- Monounsaturated Fat:Â 1.67g
- Polyunsaturated Fat:Â 0.42g
- Carbohydrates:Â 14.85g
- Fiber:Â 4.37g
- Sugar:Â 7.18g
- Protein:Â 1.47g
- Sodium:Â 261.44mg
- Calcium:Â 52.34mg
- Potassium:Â 493.17mg
- Iron:Â 0.52mg
- Vitamin A: 1263.75µg
- Vitamin C:Â 9.03mg
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