Name: Roasted Rainbow Carrots Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs peeled and cut crosswise into 3-inch pieces rainbow carrots; 3 tsp olive oil; ½ tsp kosher salt; to taste freshly ground black pepper; 1 tsp finely minced ginger; 2 tbsp chopped cilantro

How To Make Roasted Rainbow Carrots

Carrots aren’t only orange. They come in different colors, too! Here’s a recipe of roasted rainbow carrots that kids would surely love to have for snacks!

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

2lbsrainbow carrots,peeled and cut crosswise into 3-inch pieces
3tspolive oil
½tspkosher salt
freshly ground black pepper,to taste
1tspginger,finely minced
2tbspcilantro,chopped

Instructions

Preheat oven to 425 degrees F.
In a large bowl, combine carrots, 2 teaspoons olive oil, salt, pepper and ginger. Toss to evenly coat.
Place carrots on a parchment lined sheet pan.
Roast for 30 to 35 minutes or until caramelized and tender, stirring once halfway through.
Drizzle with the remaining teaspoon of oil, add cilantro, carefully toss and serve.

Nutrition

Calories: 83.39kcal
Fat: 2.63g
Saturated Fat: 0.37g
Monounsaturated Fat: 1.67g
Polyunsaturated Fat: 0.42g
Carbohydrates: 14.85g
Fiber: 4.37g
Sugar: 7.18g
Protein: 1.47g
Sodium: 261.44mg
Calcium: 52.34mg
Potassium: 493.17mg
Iron: 0.52mg
Vitamin A: 1263.75µg
Vitamin C: 9.03mg

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