How To Make Roasted Rainbow Carrots
Carrots aren’t only orange. They come in different colors, too! Here’s a recipe of roasted rainbow carrots that kids would surely love to have for snacks!
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 2lbsrainbow carrots,peeled and cut crosswise into 3-inch pieces
- 3tspolive oil
- ½tspkosher salt
- freshly ground black pepper,to taste
- 1tspginger,finely minced
- 2tbspcilantro,chopped
Instructions
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Preheat oven to 425 degrees F.
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In a large bowl, combine carrots, 2 teaspoons olive oil, salt, pepper and ginger. Toss to evenly coat.
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Place carrots on a parchment lined sheet pan.
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Roast for 30 to 35 minutes or until caramelized and tender, stirring once halfway through.
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Drizzle with the remaining teaspoon of oil, add cilantro, carefully toss and serve.
Nutrition
- Calories: 83.39kcal
- Fat: 2.63g
- Saturated Fat: 0.37g
- Monounsaturated Fat: 1.67g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 14.85g
- Fiber: 4.37g
- Sugar: 7.18g
- Protein: 1.47g
- Sodium: 261.44mg
- Calcium: 52.34mg
- Potassium: 493.17mg
- Iron: 0.52mg
- Vitamin A: 1263.75µg
- Vitamin C: 9.03mg
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