Name: Roasted Potatoes with Parmesan, Garlic, and Rosemary Recipe
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: 2 lb Potato; 1 cup parmesan cheese; 3 tbsp goose fat; 1 tbsp dried rosemary; 1 tbsp garlic; salt; pepper

Roasted Potatoes with Parmesan, Garlic, and Rosemary Recipe

How To Make Parmesan, Garlic & Rosemary Roasted Potatoes

A perfect to any dish, on any occasion, these roasted potatoes burst with an array of flavors from delicious herbs and spices in every crisp-soft bite.

Preparation: 10 minutes

Cooking: 1 hour 10 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

2lbpotato
1cupparmesan cheese,shredded
3tbspgoose fat,or vegetable oil
1tbspdried rosemary
1tbspgarlic,crushed
salt,to taste
pepper,to taste

Instructions

Preheat oven to 350 degrees F.
Peel and quarter the potatoes then place in a bowl. Add in 2 tablespoons of goose fat and mix so that the potatoes are evenly covered.
Add 1 tablespoon of goose fat to a baking tray and cook for about 10 minutes in the oven, making sure the oil is hot. Add the potatoes.
Cook for about 1 hour, flipping every 15 minutes to ensure they are evenly browned.