How To Make Roasted Potatoes and Brussels Sprouts
Level up your meals with a side of these roasted potatoes with crunchy brussels sprouts! They create a sweet and nutty delicious combo for a tasty dish.
Serves:
Ingredients
- 4large red skinned potatoes
- 2cupsbrussels sprouts
- 4tbspolive oil
- 1tbspfresh rosemary,or ½ tbsp dried rosemary, minced
- ½tspgarlic powder
- black pepper and salt,to taste
Instructions
Preheat the oven to 400 degrees F.
Wash the unpeeled potatoes and dice into ½-inch cubes. Wash the brussels sprouts and cut them in half or quarters extra-large.
Toss all ingredients in a large bowl, then place in a single layer on a parchment lined pan.
Roast for about 30 to 35 minutes or until potatoes are fork-tender.
Serve, and enjoy!
Nutrition
- Calories:Â 284.96kcal
- Fat:Â 9.36g
- Saturated Fat:Â 1.35g
- Monounsaturated Fat:Â 6.59g
- Polyunsaturated Fat:Â 1.11g
- Carbohydrates:Â 46.39g
- Fiber:Â 6.81g
- Sugar:Â 2.58g
- Protein:Â 6.10g
- Sodium:Â 664.46mg
- Calcium:Â 47.22mg
- Potassium:Â 1166.32mg
- Iron:Â 2.50mg
- Vitamin A: 11.79µg
- Vitamin C:Â 73.46mg
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