How To Make Roasted Potatoes and Brussels Sprouts
Level up your meals with a side of these roasted potatoes with crunchy brussels sprouts! They create a sweet and nutty delicious combo for a tasty dish.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 4large red skinned potatoes
- 2cupsbrussels sprouts
- 4tbspolive oil
- 1tbspfresh rosemary,or ½ tbsp dried rosemary, minced
- ½tspgarlic powder
- black pepper and salt,to taste
Instructions
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Preheat the oven to 400 degrees F.
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Wash the unpeeled potatoes and dice into ½-inch cubes. Wash the brussels sprouts and cut them in half or quarters extra-large.
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Toss all ingredients in a large bowl, then place in a single layer on a parchment lined pan.
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Roast for about 30 to 35 minutes or until potatoes are fork-tender.
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Serve, and enjoy!
Nutrition
- Calories: 284.96kcal
- Fat: 9.36g
- Saturated Fat: 1.35g
- Monounsaturated Fat: 6.59g
- Polyunsaturated Fat: 1.11g
- Carbohydrates: 46.39g
- Fiber: 6.81g
- Sugar: 2.58g
- Protein: 6.10g
- Sodium: 664.46mg
- Calcium: 47.22mg
- Potassium: 1166.32mg
- Iron: 2.50mg
- Vitamin A: 11.79µg
- Vitamin C: 73.46mg
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