Name: Roasted Potatoes and Brussels Sprouts Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 4 large red skinned potatoes; 2 cups brussels sprouts; 4 tbsp olive oil; 1 tbsp fresh rosemary; ½ tsp garlic powder; black pepper and salt

Roasted Potatoes and Brussels Sprouts Recipe

How To Make Roasted Potatoes and Brussels Sprouts

Level up your meals with a side of these roasted potatoes with crunchy brussels sprouts! They create a sweet and nutty delicious combo for a tasty dish.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4large red skinned potatoes
2cupsbrussels sprouts
4tbspolive oil
1tbspfresh rosemary,or ½ tbsp dried rosemary, minced
½tspgarlic powder
black pepper and salt,to taste

Instructions

Preheat the oven to 400 degrees F.
Wash the unpeeled potatoes and dice into ½-inch cubes. Wash the brussels sprouts and cut them in half or quarters extra-large.
Toss all ingredients in a large bowl, then place in a single layer on a parchment lined pan.
Roast for about 30 to 35 minutes or until potatoes are fork-tender.
Serve, and enjoy!