Name: Roasted Potatoes and Brussels Sprouts Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 large red skinned potatoes; 2 cups brussels sprouts; 4 tbsp olive oil; 1 tbsp or ½ tbsp dried rosemary, minced fresh rosemary; ½ tsp garlic powder; to taste black pepper and salt

How To Make Roasted Potatoes and Brussels Sprouts

Level up your meals with a side of these roasted potatoes with crunchy brussels sprouts! They create a sweet and nutty delicious combo for a tasty dish.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4large red skinned potatoes
2cupsbrussels sprouts
4tbspolive oil
1tbspfresh rosemary,or ½ tbsp dried rosemary, minced
½tspgarlic powder
black pepper and salt,to taste

Instructions

Preheat the oven to 400 degrees F.
Wash the unpeeled potatoes and dice into ½-inch cubes. Wash the brussels sprouts and cut them in half or quarters extra-large.
Toss all ingredients in a large bowl, then place in a single layer on a parchment lined pan.
Roast for about 30 to 35 minutes or until potatoes are fork-tender.
Serve, and enjoy!

Nutrition

Calories: 284.96kcal
Fat: 9.36g
Saturated Fat: 1.35g
Monounsaturated Fat: 6.59g
Polyunsaturated Fat: 1.11g
Carbohydrates: 46.39g
Fiber: 6.81g
Sugar: 2.58g
Protein: 6.10g
Sodium: 664.46mg
Calcium: 47.22mg
Potassium: 1166.32mg
Iron: 2.50mg
Vitamin A: 11.79µg
Vitamin C: 73.46mg

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