How To Make Roasted Parmesan Green Beans
Add a surprising twist to your usual roasted green beans with this parmesan green beans recipe. The parmesan gave a cheesy taste to the roasted beans.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 12ozgreen beans,trimmed, make sure they are dry
- 2tspolive oil
- kosher salt and fresh cracked pepper,to taste
- ¼tspgarlic powder
- 1½tbspParmesan,shredded, Omit for Whole 30
Instructions
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Preheat the oven to 425 degrees F. Line a baking sheet with aluminum for easy clean-up.
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Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper, and garlic powder and toss to evenly coat.
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Spread them out on the sheet so that they all lay flat and place them on the lower third section of your oven.
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Bake for 10 minutes, shake the pan to turn and bake for additional 5 minutes.
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Remove from the oven and sprinkle with grated cheese.
Nutrition
- Calories: 61.24kcal
- Fat: 3.35g
- Saturated Fat: 0.93g
- Monounsaturated Fat: 1.91g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 6.36g
- Fiber: 2.38g
- Sugar: 2.81g
- Protein: 2.86g
- Cholesterol: 2.37mg
- Sodium: 212.20mg
- Calcium: 74.22mg
- Potassium: 188.65mg
- Iron: 0.96mg
- Vitamin A: 37.06µg
- Vitamin C: 10.38mg
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