Roasted Parmesan Green Beans Recipe

Roasted Parmesan Green Beans Recipe

How To Make Roasted Parmesan Green Beans

Add a surprising twist to your usual roasted green beans with this parmesan green beans recipe. The parmesan gave a cheesy taste to the roasted beans.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 12ozgreen beans,trimmed, make sure they are dry
  • 2tspolive oil
  • kosher salt and fresh cracked pepper,to taste
  • ¼tspgarlic powder
  • tbspParmesan,shredded, Omit for Whole 30

Instructions

  1. Preheat the oven to 425 degrees F. Line a baking sheet with aluminum for easy clean-up.

  2. Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper, and garlic powder and toss to evenly coat.

  3. Spread them out on the sheet so that they all lay flat and place them on the lower third section of your oven.

  4. Bake for 10 minutes, shake the pan to turn and bake for additional 5 minutes.

  5. Remove from the oven and sprinkle with grated cheese.

Nutrition

  • Calories: 61.24kcal
  • Fat: 3.35g
  • Saturated Fat: 0.93g
  • Monounsaturated Fat: 1.91g
  • Polyunsaturated Fat: 0.36g
  • Carbohydrates: 6.36g
  • Fiber: 2.38g
  • Sugar: 2.81g
  • Protein: 2.86g
  • Cholesterol: 2.37mg
  • Sodium: 212.20mg
  • Calcium: 74.22mg
  • Potassium: 188.65mg
  • Iron: 0.96mg
  • Vitamin A: 37.06µg
  • Vitamin C: 10.38mg
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