
How To Make Roasted Parmesan Green Beans
Add a surprising twist to your usual roasted green beans with this parmesan green beans recipe. The parmesan gave a cheesy taste to the roasted beans.
Serves:
Ingredients
- 12ozgreen beans,trimmed, make sure they are dry
- 2tspolive oil
- kosher salt and fresh cracked pepper,to taste
- ¼tspgarlic powder
- 1½tbspParmesan,shredded, Omit for Whole 30
Instructions
-
Preheat the oven to 425 degrees F. Line a baking sheet with aluminum for easy clean-up.
-
Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper, and garlic powder and toss to evenly coat.
-
Spread them out on the sheet so that they all lay flat and place them on the lower third section of your oven.
-
Bake for 10 minutes, shake the pan to turn and bake for additional 5 minutes.
-
Remove from the oven and sprinkle with grated cheese.
Nutrition
- Calories:Â 61.24kcal
- Fat:Â 3.35g
- Saturated Fat:Â 0.93g
- Monounsaturated Fat:Â 1.91g
- Polyunsaturated Fat:Â 0.36g
- Carbohydrates:Â 6.36g
- Fiber:Â 2.38g
- Sugar:Â 2.81g
- Protein:Â 2.86g
- Cholesterol:Â 2.37mg
- Sodium:Â 212.20mg
- Calcium:Â 74.22mg
- Potassium:Â 188.65mg
- Iron:Â 0.96mg
- Vitamin A: 37.06µg
- Vitamin C:Â 10.38mg
Have your own special recipe to share? Submit Your Recipe Today!