This Roasted Parmesan Asparagus Recipe is a delicious and healthy side dish that everyone will love. It’s easy to make, and the flavor combination of parmesan cheese and asparagus is simply irresistible.
How To Make Roasted Parmesan Asparagus
Add this roasted parmesan asparagus recipe to your go-to sides for that cheesy side that makes a good pair with literally any dish!
Serves:
Ingredients
- 1½lbasparagus,tough bottom ends trimmed
- 1½tbspolive oil
- 1tbspgarlic,minced
- salt and freshly ground black pepper,to season
- ½cupparmesan cheese,grated or powdered
To Serve:
- lemon wedges
- parmesan cheese,grated or powdered
Instructions
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Preheat the oven to 400 degrees F.
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In a mixing bowl, combine asparagus, garlic, and olive oil. Toss to combine.
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Season with salt and pepper then spread into a single layer on a baking sheet.
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Roast in the oven for about 15 minutes or until tender. Then, remove from oven, sprinkle cheese evenly over top.
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Return back to the oven and roast 3 minutes longer, or until the cheese has melted.
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Serve immediately with lemon wedges for spritzing. Best accompanied with any grilled or roasted fish and steaks.
Recipe Notes
Nutrition
- Calories: 127.11kcal
- Protein: 8.55g
- Cholesterol: 10.11mg
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