Name: Roasted Mushrooms in Garlic Butter Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: European
Ingredients: 2 lb whole mushrooms; 4 tbsp butter; 2 tsp garlic; 1 tsp Italian Seasoning; 1 tbsp olive oil; salt and pepper; Cooking spray; 2 tbsp fresh herbs

Feast your senses with this savory dish of roasted mushrooms lavished in a delectable garlic butter. This recipe gives a whole new spin to your everyday mushrooms, transforming them into a mouthwatering side dish or an appetizer that's perfect for any occasion.

roasted mushrooms in garlic butter recipe

Photos of Roasted Mushrooms in Garlic Butter Recipe

Every ingredient in this recipe is usually readily available in your kitchen. But in case you don't have fresh herbs, these can be found in the produce aisle of any supermarket. You can also substitute dried herbs for fresh ones, but fresh herbs always add a bit more flavor.

Ingredients for Roasted Mushrooms in Garlic Butter

Mushrooms: A versatile fungus that absorbs the flavors it's cooked with, adding a unique texture to the dish.

Butter: Adds a rich, creamy flavor which pairs perfectly with the mushrooms.

Garlic: Provides a strong, pungent flavor that infuses the butter and mushrooms.

Italian seasoning: A blend of dried herbs that give the dish an Italian flair.

Olive oil: Helps in roasting the mushrooms and adds a subtle fruity flavor.

Salt and pepper: Basic seasoning that enhances the flavors of the other ingredients.

Cooking spray: Prevents the mushrooms from sticking to the pan.

Fresh herbs: Adds a fresh, aromatic finish to the dish.

One reader, Jessamyn Nieves says:

I absolutely loved the roasted mushrooms in garlic butter recipe! The mushrooms were perfectly tender and soaked up all the delicious flavors of the garlic butter. It was a hit at my dinner party and everyone was asking for the recipe. I'll definitely be making this again!

Jessamyn Nieves

Techniques Required for Roasted Mushrooms in Garlic Butter Recipe

How to prepare the mushrooms: Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Remove the stems if desired, or leave them intact depending on your preference.

How to make the garlic butter: In a small bowl, combine the butter, minced garlic, Italian seasoning, olive oil, salt, and pepper. Whisk the ingredients together until well combined.

How to roast the mushrooms: Arrange the prepared mushrooms in a single layer on a sheet pan coated with cooking spray. Drizzle the garlic butter mixture over the mushrooms and toss to coat evenly. Roast in a preheated 425°F oven for 15 to 20 minutes, stirring once halfway through, until the mushrooms are tender.

How to garnish with fresh herbs: Sprinkle the roasted mushrooms with freshly chopped herbs before serving for added flavor and visual appeal.

How To Make Roasted Mushrooms in Garlic Butter

Make a decadent meal for your family dinner with these roasted mushrooms in garlic butter that is full of flavorful herbs and other ingredients.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

2lbwhole mushroomscleaned and stems trimmed
4tbspbuttermelted
2tspgarlicminced
1tspItalian Seasoning
1tbspolive oil
Salt and pepperto taste
cooking spray
2tbspfresh herbschopped

Instructions

Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
Arrange the mushrooms in a single layer on the sheet pan.
In a small bowl, whisk together the butter, garlic, Italian seasoning, olive oil, salt, and pepper.
Drizzle the butter mixture over the mushrooms. Toss to coat evenly.
Place the pan in the oven and cook for about 15 to 20 minutes or until mushrooms are tender, stirring once halfway through the cooking time.
Sprinkle with fresh herbs then serve immediately.

Nutrition

Calories: 142.38kcal
Fat: 12.25g
Saturated Fat: 5.38g
Trans Fat: 0.31g
Monounsaturated Fat: 4.76g
Polyunsaturated Fat: 1.28g
Carbohydrates: 6.21g
Fiber: 1.76g
Sugar: 3.03g
Protein: 4.92g
Cholesterol: 20.35mg
Sodium: 390.74mg
Calcium: 15.85mg
Potassium: 501.89mg
Iron: 1.12mg
Vitamin A: 70.54µg
Vitamin C: 5.23mg

Technique Tip for Perfectly Roasted Mushrooms in Garlic Butter

When roasting mushrooms, it's important to spread them out in a single layer on the pan. If the mushrooms are too crowded, they will steam instead of roast, which can result in a less flavorful dish. Also, stirring the mushrooms halfway through the cooking time ensures they roast evenly and don't stick to the pan.

Time-Saving Tips for Making Garlic Butter Roasted Mushrooms

Prep ahead: Chop the mushrooms and mix the butter and seasonings the night before to save time on the day of cooking.

Use pre-sliced mushrooms: If you're short on time, consider using pre-sliced mushrooms to skip the chopping step.

High heat: Roast the mushrooms at a higher temperature for a shorter time to speed up the cooking process.

Convection setting: If your oven has a convection setting, use it to roast the mushrooms faster and more evenly.

Quick garnish: Use dried herbs instead of fresh for a quicker garnish without sacrificing flavor.

Substitute Ingredients For Roasted Mushrooms in Garlic Butter Recipe

whole mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a meatier texture and a rich, earthy flavor, which makes them a great substitute for whole mushrooms in this recipe.
butter - Substitute with ghee: Ghee has a similar rich, nutty flavor to butter and can withstand high heat without burning, making it a suitable substitute for butter in this roasted mushroom recipe.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic in this recipe, providing a milder and more evenly distributed garlic flavor.
italian seasoning - Substitute with dried oregano and basil: Dried oregano and basil can be used as a substitute for Italian seasoning, providing a similar herbaceous flavor profile to enhance the roasted mushrooms.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable substitute for olive oil in this recipe.
salt and pepper - Substitute with seasoned salt: Seasoned salt can add depth of flavor and seasoning to the roasted mushrooms, enhancing their taste with a blend of spices.
fresh herbs - Substitute with dried herbs: Dried herbs can be used as a substitute for fresh herbs, providing a concentrated flavor and aroma to the roasted mushrooms.

Best Way to Present Roasted Mushrooms in Garlic Butter

Elevate the plating: Arrange the roasted mushrooms in a visually appealing manner, ensuring they are evenly spaced and not overcrowded on the plate.
Garnish with fresh herbs: Sprinkle a generous amount of freshly chopped parsley or chives over the mushrooms to add a pop of color and a burst of fresh flavor.
Incorporate texture: Consider adding a crunchy element, such as toasted breadcrumbs or crushed nuts, to provide contrast to the tender roasted mushrooms.
Utilize high-quality serving ware: Present the dish on elegant, minimalist plates or platters to showcase the natural beauty of the roasted mushrooms.
Accentuate with drizzles: For an added touch of sophistication, drizzle a small amount of aged balsamic reduction or truffle oil around the plate to enhance the overall flavor profile.
Consider the negative space: Embrace the concept of negative space on the plate to create a visually striking presentation that allows the roasted mushrooms to take center stage.
Balance the flavors: Pair the roasted mushrooms with a complementary element, such as a tangy citrus vinaigrette or a dollop of creamy goat cheese, to elevate the overall taste experience.
Emphasize the umami: Highlight the rich, savory flavors of the mushrooms by incorporating umami-rich ingredients like soy sauce or Parmesan cheese into the dish.
Temperature play: Serve the roasted mushrooms at the perfect temperature to ensure they are warm and inviting, enhancing the dining experience for the discerning palate.
Artistic plating: Embrace creativity and artistry in the plating process, using culinary techniques to create a visually stunning and memorable presentation for the esteemed judges.

Essential Tools for Making Garlic Butter Roasted Mushrooms

Oven: Used for baking, roasting, and heating food.
Sheet pan: A flat, rectangular metal pan used for baking and roasting.
Small bowl: Used for mixing and whisking small amounts of ingredients.
Whisk: Used for blending and mixing ingredients together.
Cooking spray: Used for greasing pans and preventing food from sticking.
Tongs: Used for flipping and turning the mushrooms while roasting.
Knife: Used for slicing and preparing the mushrooms.
Cutting board: Used as a surface for cutting and preparing ingredients.
Measuring spoons: Used for accurately measuring small amounts of ingredients.
Measuring cups: Used for accurately measuring larger amounts of ingredients.
Oven mitts: Used for safely handling hot pans and dishes from the oven.

How To Store and Freeze Roasted Mushrooms in Garlic Butter

Let the roasted mushrooms cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 4 days.
To freeze the garlic butter mushrooms, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or resealable bag. They can be stored in the freezer for up to 3 months.
When ready to use the frozen mushrooms, thaw them in the refrigerator overnight. Reheat them in a skillet over medium heat until warmed through, stirring occasionally. You may need to add a little extra butter or olive oil to restore their flavor and texture.
If you have leftover garlic butter from the recipe, you can store it separately in an airtight container in the refrigerator for up to 1 week. It can be used to flavor other dishes or as a spread for bread.
To maintain the best quality and flavor of the roasted mushrooms, avoid storing them in the refrigerator for too long. The cold temperature can cause them to become soggy and lose their texture.

How To Reheat Leftover Roasted Mushrooms in Garlic Butter

Reheat in the oven: Preheat your oven to 350°F (175°C). Place the leftover roasted mushrooms in a baking dish and cover with foil. Bake for 10-15 minutes, or until heated through. This method helps preserve the texture and flavor of the mushrooms while preventing them from drying out.
Reheat on the stovetop: Place the leftover roasted mushrooms in a skillet over medium heat. Add a small amount of butter or olive oil to the pan to prevent sticking and to refresh the garlic butter flavor. Stir occasionally until the mushrooms are heated through, about 5-7 minutes.
Reheat in the microwave: While not the ideal method, you can reheat the roasted mushrooms in the microwave if you're short on time. Place the mushrooms in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Microwave on high for 30-second intervals, stirring between each interval, until the mushrooms are heated through.
Incorporate into other dishes: Leftover roasted mushrooms can be easily added to various dishes for extra flavor and texture. Try chopping them up and adding them to an omelet, quiche, or frittata. You can also toss them into pasta dishes, risottos, or soups for an extra umami boost.
Reheat on the grill: If you're grilling other foods, you can place the leftover roasted mushrooms in a foil packet with a small amount of butter or olive oil. Place the packet on the grill over medium heat and cook for 5-7 minutes, or until the mushrooms are heated through. This method adds a nice smoky flavor to the mushrooms.

Random Fact About Roasted Mushrooms in Garlic Butter

Roasted mushrooms in garlic butter is a versatile dish that can be served as a side or used as a topping for pasta, pizza, or salads.

Is Making Garlic Butter Roasted Mushrooms Economical for Home Cooking?

The cost-effectiveness of this roasted mushrooms in garlic butter recipe is quite high. Mushrooms are generally affordable, and the additional ingredients are commonly found in most households. The dish offers a flavorful and satisfying option for a vegetarian meal or a side dish. The approximate cost for a household of four people would be around $10-$15, making it a budget-friendly choice. Overall Verdict: 9/10

Are Garlic Butter Roasted Mushrooms Healthy or Unhealthy?

This roasted mushroom recipe is relatively healthy, but there are a few aspects that could be improved:

The recipe uses butter, which is high in saturated fat. While some saturated fat is okay in moderation, too much can contribute to heart disease and other health issues.
The recipe also uses olive oil, which is a healthier fat option, but the combination of butter and oil increases the overall fat content of the dish.
Mushrooms are a nutritious ingredient, providing fiber, vitamins, and minerals. However, the recipe doesn't include any other vegetables, which could make it more well-rounded and nutrient-dense.

To make this recipe healthier, consider the following suggestions:

Replace the butter with an equal amount of olive oil or another heart-healthy oil like avocado oil. This will reduce the saturated fat content while still providing flavor and moisture.
Add more vegetables to the dish, such as bell peppers, onions, or zucchini. This will increase the fiber, vitamin, and mineral content of the recipe.
Use low-sodium salt or reduce the amount of salt used to minimize the dish's sodium content.
Experiment with different herbs and spices to add flavor without relying on salt or fat. For example, you could try adding rosemary, thyme, or red pepper flakes.

Editor's Thoughts on This Garlic Butter Roasted Mushroom Recipe

This roasted mushrooms in garlic butter recipe is a delightful combination of earthy mushrooms, aromatic garlic, and rich butter. The simple yet flavorful blend of Italian seasoning and fresh herbs adds a burst of freshness to the dish. The cooking process allows the mushrooms to caramelize and develop a deep, savory flavor. It's a versatile dish that can be served as a side or as a topping for steak, pasta, or even a pizza. Overall, it's a delicious and easy-to-make recipe that will surely impress your guests.

Enhance Your Roasted Mushrooms in Garlic Butter Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with chives for a burst of freshness.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze for a touch of sweetness.

Fruit Salad: A refreshing mix of seasonal fruits tossed in a light citrus dressing, topped with a sprinkle of mint leaves for a pop of color.

Tomato Basil Soup: A velvety smooth tomato basil soup garnished with a dollop of creamy mascarpone and a swirl of balsamic reduction for a gourmet touch.

Alternative Recipes Similar to Garlic Butter Roasted Mushrooms

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a simple and delicious dish that is perfect for a summer barbecue. The marinade of lemon, garlic, and herbs infuses the chicken with bright and zesty flavors, while grilling gives it a smoky and charred finish.

Mixed Berry Crumble: This mixed berry crumble is a delightful dessert that showcases the natural sweetness of fresh berries. The combination of juicy strawberries, blueberries, and raspberries, topped with a buttery crumble, creates a perfect balance of tart and sweet flavors.

Suggested Main Courses and Desserts to Pair with Roasted Mushrooms in Garlic Butter

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a complete and satisfying meal.

Stuffed Bell Peppers: Create a flavorful filling with ground meat, rice, and a variety of spices. Stuff the mixture into bell peppers and bake until the peppers are tender and the filling is cooked through. Top with melted cheese for an extra indulgent touch.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving more.

Berry Parfait: Layered with fresh berries, creamy yogurt, and a crunchy granola topping, this berry parfait is a delightful combination of sweet and tangy flavors. Each spoonful is a burst of fruity goodness that is sure to satisfy your dessert cravings.

Why trust this Roasted Mushrooms in Garlic Butter Recipe:

This recipe guarantees deliciousness with fresh mushrooms coated in a rich blend of butter, garlic, and Italian seasoning. The mushrooms are roasted to perfection, creating a mouthwatering aroma and a burst of flavor in every bite. Trust the expertise of this culinary creation, as it promises to elevate your dining experience with its simplicity and depth of taste. Embrace the natural goodness of olive oil and fresh herbs, and savor the satisfaction of preparing and enjoying this delightful dish.

Share your thoughts on this delicious Roasted Mushrooms in Garlic Butter Recipe in the Recipe Sharing forum section.

FAQ:

What type of mushrooms should I use for this recipe?

You can use any type of mushrooms for this recipe, such as button mushrooms, cremini mushrooms, or even portobello mushrooms. Choose your favorite or use a mix for a variety of flavors and textures.

Can I use dried herbs instead of fresh herbs?

Yes, you can use dried herbs instead of fresh herbs. Just remember that dried herbs are more concentrated in flavor, so you'll need to use less. Start with half the amount of dried herbs and adjust to taste.

Can I prepare the garlic butter mixture in advance?

Absolutely! You can prepare the garlic butter mixture in advance and store it in the refrigerator. Just make sure to bring it to room temperature before using it to coat the mushrooms.

How do I know when the mushrooms are done roasting?

The mushrooms are done roasting when they are tender and golden brown. You can test for doneness by piercing them with a fork – they should be soft but still hold their shape.

Can I add other vegetables to the roasting pan with the mushrooms?

Yes, you can definitely add other vegetables to the roasting pan with the mushrooms. Vegetables like bell peppers, zucchini, or cherry tomatoes would roast beautifully alongside the mushrooms. Just be mindful of the cooking times for the additional vegetables.