How To Make Roasted Mushrooms in Garlic Butter
Make a decadent meal for your family dinner with these roasted mushrooms in garlic butter that is full of flavorful herbs and other ingredients.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 2lbwhole mushroomscleaned and stems trimmed
- 4tbspbuttermelted
- 2tspgarlicminced
- 1tspItalian Seasoning
- 1tbspolive oil
- Salt and pepperto taste
- cooking spray
- 2tbspfresh herbschopped
Instructions
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Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
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Arrange the mushrooms in a single layer on the sheet pan.
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In a small bowl, whisk together the butter, garlic, Italian seasoning, olive oil, salt, and pepper.
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Drizzle the butter mixture over the mushrooms. Toss to coat evenly.
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Place the pan in the oven and cook for about 15 to 20 minutes or until mushrooms are tender, stirring once halfway through the cooking time.
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Sprinkle with fresh herbs then serve immediately.
Nutrition
- Calories: 142.38kcal
- Fat: 12.25g
- Saturated Fat: 5.38g
- Trans Fat: 0.31g
- Monounsaturated Fat: 4.76g
- Polyunsaturated Fat: 1.28g
- Carbohydrates: 6.21g
- Fiber: 1.76g
- Sugar: 3.03g
- Protein: 4.92g
- Cholesterol: 20.35mg
- Sodium: 390.74mg
- Calcium: 15.85mg
- Potassium: 501.89mg
- Iron: 1.12mg
- Vitamin A: 70.54µg
- Vitamin C: 5.23mg
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