How To Make Roasted Lemon Garlic Shrimp
Perfect to be paired with pasta, this lemon garlic shrimp has a smokiness and tanginess to produce plump and tasty shrimp! Whip this up in just 20 minutes.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1½lbsjumbo shrimp,shelled, deveined
- 2garlic cloves,minced
- 1tbspolive oil
- ¼tspred pepper flakes,crushed
- 1lemon juice
- 1tbspparsley,chopped
Instructions
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Preheat the oven to 400 degrees F. Spray two large nonstick baking trays with cooking spray.
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Combine the shrimp, garlic, oil, and crushed red pepper together in a bowl and stir to combine.
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Arrange the shrimp on a baking sheet in a single layer.
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Roast for 6 to 8 minutes or until the shrimp turns opaque.
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Squeeze lemon over the shrimp and garnish with parsley. Enjoy!
Nutrition
- Calories: 155.98kcal
- Fat: 5.14g
- Saturated Fat: 0.92g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.77g
- Polyunsaturated Fat: 0.87g
- Carbohydrates: 2.97g
- Fiber: 0.11g
- Sugar: 0.35g
- Protein: 23.32g
- Cholesterol: 214.32mg
- Sodium: 963.77mg
- Calcium: 96.65mg
- Potassium: 216.78mg
- Iron: 0.47mg
- Vitamin A: 96.49µg
- Vitamin C: 6.39mg
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