Roasted Lemon-Garlic Shrimp Recipe

Roasted Lemon-Garlic Shrimp Recipe

How To Make Roasted Lemon Garlic Shrimp

Perfect to be paired with pasta, this lemon garlic shrimp has a smokiness and tanginess to produce plump and tasty shrimp! Whip this up in just 20 minutes.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • lbsjumbo shrimp,shelled, deveined
  • 2garlic cloves,minced
  • 1tbspolive oil
  • ¼tspred pepper flakes,crushed
  • 1lemon juice
  • 1tbspparsley,chopped


  1. Preheat the oven to 400 degrees F. Spray two large nonstick baking trays with cooking spray.

  2. Combine the shrimp, garlic, oil, and crushed red pepper together in a bowl and stir to combine.

  3. Arrange the shrimp on a baking sheet in a single layer.

  4. Roast for 6 to 8 minutes or until the shrimp turns opaque.

  5. Squeeze lemon over the shrimp and garnish with parsley. Enjoy!


  • Calories: 155.98kcal
  • Fat: 5.14g
  • Saturated Fat: 0.92g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 2.77g
  • Polyunsaturated Fat: 0.87g
  • Carbohydrates: 2.97g
  • Fiber: 0.11g
  • Sugar: 0.35g
  • Protein: 23.32g
  • Cholesterol: 214.32mg
  • Sodium: 963.77mg
  • Calcium: 96.65mg
  • Potassium: 216.78mg
  • Iron: 0.47mg
  • Vitamin A: 96.49µg
  • Vitamin C: 6.39mg
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