Prepare to tantalize your taste buds with this simple yet highly flavorful dish - Roasted Lemon-Garlic Shrimp. It's a perfect blend of tangy lemons, aromatic garlic, and perfectly roasted jumbo shrimp that's sure to impress. Whether you're looking for a quick family dinner or something elegant for a dinner party, this dish is a hit on all accounts.
While most of the ingredients in this recipe are staples found in any kitchen, jumbo shrimp may not be as readily available. You'll want to search for this in the seafood section of your supermarket. Fresh jumbo shrimp will give the best results, but frozen can be used as a substitute. The red pepper flakes are optional but they do add a nice kick to the dish.
Ingredients for Roasted Lemon-Garlic Shrimp Recipe
Jumbo shrimp: These are larger than your typical shrimp and provide a meatier bite. They are perfect for roasting as they don't easily overcook.
Garlic cloves: Garlic adds a fragrant flavor that complements the shrimp perfectly.
Olive oil: Olive oil is used to cook the shrimp and adds a subtle, earthy flavor.
Red pepper flakes: These add a touch of heat to the dish but can be omitted if you prefer a milder flavor.
Lemon juice: Adds a tangy brightness that brings the whole dish together.
Parsley: Used as a garnish, parsley adds a fresh, herbaceous note to the final dish.
One reader, Hector Jiang says:
This roasted lemon-garlic shrimp recipe is a game-changer! The flavors are perfectly balanced, and the shrimp turns out succulent and flavorful. It's a quick and easy dish that's perfect for a weeknight dinner or a special occasion. I highly recommend trying it out!
Cooking Techniques for Roasted Lemon-Garlic Shrimp Recipe
How to preheat the oven: Preheat the oven to 400 degrees F.
How to prepare the shrimp: Combine the shrimp, garlic, olive oil, and crushed red pepper in a bowl and stir to combine.
How to arrange the shrimp: Arrange the prepared shrimp on a baking sheet in a single layer.
How to roast the shrimp: Roast the shrimp for 6 to 8 minutes or until they turn opaque.
How to garnish: Squeeze lemon juice over the roasted shrimp and garnish with parsley before serving.
How To Make Roasted Lemon Garlic Shrimp
Perfect to be paired with pasta, this lemon garlic shrimp has a smokiness and tanginess to produce plump and tasty shrimp! Whip this up in just 20 minutes.
Serves:
Ingredients
- 1½lbsjumbo shrimp,shelled, deveined
- 2garlic cloves,minced
- 1tbspolive oil
- ¼tspred pepper flakes,crushed
- 1lemon juice
- 1tbspparsley,chopped
Instructions
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Preheat the oven to 400 degrees F. Spray two large nonstick baking trays with cooking spray.
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Combine the shrimp, garlic, oil, and crushed red pepper together in a bowl and stir to combine.
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Arrange the shrimp on a baking sheet in a single layer.
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Roast for 6 to 8 minutes or until the shrimp turns opaque.
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Squeeze lemon over the shrimp and garnish with parsley. Enjoy!
Nutrition
- Calories: 155.98kcal
- Fat: 5.14g
- Saturated Fat: 0.92g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.77g
- Polyunsaturated Fat: 0.87g
- Carbohydrates: 2.97g
- Fiber: 0.11g
- Sugar: 0.35g
- Protein: 23.32g
- Cholesterol: 214.32mg
- Sodium: 963.77mg
- Calcium: 96.65mg
- Potassium: 216.78mg
- Iron: 0.47mg
- Vitamin A: 96.49µg
- Vitamin C: 6.39mg
Helpful Technique for Perfecting Roasted Lemon-Garlic Shrimp
When preparing your shrimp, it's important to not overcook them as they can become tough and lose their succulent flavor. Keep a close eye on them in the oven and as soon as they turn opaque, they are done. This will ensure your shrimp are perfectly cooked and deliciously tender.
Time-Saving Tips for Preparing This Shrimp Dish
Prep ahead: Chop and marinate the shrimp the night before to save time on the day of cooking.
Use pre-peeled shrimp: Buying pre-peeled shrimp can save time and effort in the kitchen.
Invest in a good garlic press: Using a garlic press can save time on mincing garlic and make the prep work faster.
Organize your ingredients: Before starting the recipe, organize all the ingredients and utensils to streamline the cooking process.
Use a lemon squeezer: Using a lemon squeezer can make it quicker and easier to extract the juice from the lemon.
Set up a workstation: Arrange all the ingredients and tools in a designated workspace to work efficiently.
Substitute Ingredients For Roasted Lemon-Garlic Shrimp Recipe
jumbo shrimp - Substitute with large prawns: Large prawns are a suitable substitute for jumbo shrimp as they have a similar texture and flavor, making them a great alternative for this recipe.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves. Use 1/8 teaspoon of garlic powder for every clove of garlic called for in the recipe.
olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for olive oil. It has a mild flavor and a high smoke point, making it suitable for roasting the shrimp.
red pepper flakes - Substitute with cayenne pepper: Cayenne pepper can be used as a substitute for red pepper flakes to add heat and spice to the dish.
lemon juice - Substitute with lime juice: Lime juice can be used as a substitute for lemon juice to provide a similar citrusy flavor to the dish.
parsley - Substitute with cilantro: Cilantro can be used as a substitute for parsley to add a fresh and herbaceous flavor to the roasted lemon-garlic shrimp.
Presenting Roasted Lemon-Garlic Shrimp Beautifully
Elevate the shrimp: Arrange the roasted lemon-garlic shrimp in a circular pattern on a pristine white plate, ensuring each shrimp is positioned with precision and care.
Garnish with microgreens: Sprinkle delicate microgreens over the shrimp, adding a pop of vibrant color and a hint of fresh, earthy flavor to the dish.
Drizzle with aged balsamic reduction: Create an elegant design on the plate using a rich, aged balsamic reduction, adding depth and complexity to the overall presentation.
Accent with edible flowers: Place a few carefully selected edible flowers around the shrimp, providing a visually stunning and sophisticated touch to the dish.
Incorporate citrus zest: Grate a fine dusting of citrus zest over the shrimp, infusing the plate with a burst of bright, aromatic citrus notes.
Use a minimalist plating approach: Embrace simplicity by arranging the shrimp in a clean, minimalist style, allowing the natural colors and textures to take center stage.
Add a touch of sea salt: Sprinkle a pinch of sea salt over the shrimp, enhancing the flavors and adding a subtle element of texture to the dish.
Present on a bed of fresh greens: Nestle the shrimp on a bed of crisp, vibrant fresh greens, creating a visually appealing contrast and adding a touch of elegance to the presentation.
Essential Kitchen Tools for Making Roasted Shrimp
- Oven: An appliance used for roasting, baking, and cooking food by exposing it to dry heat.
- Nonstick baking trays: Baking trays with a nonstick coating to prevent food from sticking.
- Bowl: A round, deep dish used for mixing ingredients.
- Baking sheet: A flat, rectangular metal sheet used for baking and roasting in the oven.
- Cooking spray: A spray used to coat baking trays and pans to prevent food from sticking.
Storing and Freezing Roasted Lemon-Garlic Shrimp Properly
- To store leftover roasted lemon-garlic shrimp, allow them to cool completely to room temperature before transferring to an airtight container. Refrigerate for up to 3 days.
- When ready to reheat, warm the shrimp in a skillet over medium heat until heated through, or microwave in 30-second intervals until warm.
- For longer storage, you can freeze the cooled shrimp. Arrange them in a single layer on a baking sheet and freeze until solid, about 1 hour. Transfer the frozen shrimp to a freezer-safe container or resealable bag, removing as much air as possible. Label with the date and freeze for up to 3 months.
- To thaw frozen roasted lemon-garlic shrimp, place them in the refrigerator overnight. Reheat as desired, either in a skillet or the microwave, until heated through. Note: The texture of the shrimp may change slightly after freezing and thawing, but the flavor will still be delicious.
- If you plan to use the thawed shrimp in a cold dish like a salad, you can simply thaw them in the refrigerator and use them directly without reheating.
How To Reheat Leftover Roasted Lemon-Garlic Shrimp
Preheat your oven to 350°F (175°C). Place the leftover shrimp on a baking sheet lined with parchment paper or aluminum foil. Drizzle a small amount of olive oil over the shrimp and sprinkle with a pinch of salt and pepper. Bake for 5-7 minutes, or until the shrimp are heated through and slightly crispy on the edges. This method helps to retain the texture and flavor of the roasted shrimp.
For a quick and easy reheat, use your microwave. Place the shrimp in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-second intervals, stirring in between, until the shrimp are heated through. Be careful not to overcook, as this can cause the shrimp to become rubbery. Squeeze a little fresh lemon juice over the top before serving to brighten the flavors.
If you have a bit more time, consider sautéing the leftover shrimp in a pan. Heat a tablespoon of olive oil or butter in a skillet over medium heat. Add the shrimp and sauté for 2-3 minutes, stirring occasionally, until they are warmed through. You can also add some minced garlic or a sprinkle of red pepper flakes to enhance the flavors. Serve the shrimp immediately with a garnish of fresh parsley.
For a cold option, consider using the leftover lemon-garlic shrimp in a salad. Simply chop the shrimp into bite-sized pieces and toss them with your favorite greens, vegetables, and a light vinaigrette. The cold shrimp add a refreshing and protein-packed element to the salad, making it a perfect lunch or light dinner option.
Interesting Trivia About Roasted Lemon-Garlic Shrimp
Shrimp is an excellent source of protein and low in calories, making it a healthy and delicious option for a balanced diet.
Is Making Roasted Lemon-Garlic Shrimp at Home Cost-Effective?
The cost-effectiveness of this roasted lemon-garlic shrimp recipe is quite favorable. The main ingredients, such as jumbo shrimp, garlic, and lemon, are relatively affordable and widely available. The minimal use of additional seasonings and the short cooking time also contribute to its cost-effectiveness. The overall verdict for this recipe would be an 8 out of 10, considering its simplicity, flavor, and affordability. The approximate cost for a household of 4 people would be around $20-$25, making it a budget-friendly yet delicious option for a family meal.
Is This Shrimp Recipe Healthy or Not?
This roasted lemon-garlic shrimp recipe is a healthy choice for several reasons:
- Shrimp is a lean protein source, low in calories and fat, and rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids
- Garlic and red pepper flakes provide antioxidants and have anti-inflammatory properties
- Olive oil is a healthy source of monounsaturated fats
- Lemon juice adds vitamin C and enhances the flavor without adding calories
- Parsley is a fresh herb that provides vitamins and minerals
However, there are a few aspects to consider for making this recipe even healthier:
- The sodium content may be high depending on the amount of salt used, so it's best to use salt sparingly or opt for low-sodium alternatives like lemon zest or herbs
- While olive oil is a healthy fat, it's still calorie-dense, so use it in moderation
To make this recipe even more nutritious, you could:
- Serve the shrimp over a bed of leafy greens or alongside roasted vegetables for added fiber and nutrients
- Use whole grain pasta or quinoa instead of refined grains for a more balanced meal
- Incorporate additional herbs and spices, such as basil, oregano, or smoked paprika, for extra flavor and antioxidants
- Squeeze extra lemon juice over the finished dish for a bright, citrusy flavor that complements the shrimp perfectly
Editor's Opinion on This Roasted Shrimp Recipe
This roasted lemon-garlic shrimp recipe is a delightful combination of flavors. The simplicity of the ingredients allows the natural sweetness of the jumbo shrimp to shine through, while the garlic and red pepper flakes add a subtle kick. The addition of fresh lemon juice brightens the dish, and the parsley provides a pop of color and freshness. The quick roasting time ensures that the shrimp remains tender and succulent. Overall, this recipe is a perfect balance of savory, citrusy, and aromatic elements, making it a delightful addition to any meal.
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Why trust this Roasted Lemon-Garlic Shrimp Recipe:
This recipe for roasted lemon-garlic shrimp is a trusty choice for seafood lovers. The combination of succulent jumbo shrimp with aromatic garlic and flavorful olive oil creates a delightful harmony of flavors. The addition of a hint of red pepper flakes adds a subtle kick, while the zesty lemon juice brightens the dish. The finishing touch of fresh parsley enhances the visual appeal and adds a pop of freshness. With these high-quality ingredients, this recipe promises a delectable and satisfying dining experience.
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