How To Make Roasted Green Beans
These roasted green beans are roasted to tender-crisp and can be a main dish or a great side dish alongside chicken, egg noodles, or pork tenderloin.
Preparation: 7 minutes
Cooking: 18 minutes
Total: 25 minutes
Serves:
Ingredients
- 1lbgreen beans
- 1tbspolive oil
- ½tspseasoned salt
- black pepper,to taste
- ¼tspgarlic powder,optional
Instructions
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Preheat oven to 400 degrees F.
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Wash beans and trim ends.
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Place beans on a baking sheet and drizzle with olive oil.
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Add seasonings and toss well. Spread into a single layer.
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Roast beans for 18 to 22 minutes or until tender-crisp. Broil for 1 minute if desired.
Nutrition
- Calories:Â 66.52kcal
- Fat:Â 3.64g
- Saturated Fat:Â 0.53g
- Monounsaturated Fat:Â 2.48g
- Polyunsaturated Fat:Â 0.49g
- Carbohydrates:Â 8.27g
- Fiber:Â 3.17g
- Sugar:Â 3.70g
- Protein:Â 2.14g
- Sodium:Â 272.83mg
- Calcium:Â 43.87mg
- Potassium:Â 246.36mg
- Iron:Â 1.23mg
- Vitamin A: 39.78µg
- Vitamin C:Â 13.84mg
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