How To Make Roasted Ginger and Garlic Carrots
Put together an easy, vegetarian side dish with this ginger and garlic carrots recipe that tosses the vegetable in canola and olive oil before roasting.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 2lbscarrots
- 3clovesgarlic,minced
- ½inchknob of ginger,minced
- 1tspsalt
- 2tbspcanola oil
- 1tbspolive oil
Instructions
-
Preheat oven to 375 degrees F.
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Peel and cut carrots into ½ inch rounds.
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Add the cloves of garlic and knob of ginger.
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Add salt and toss with canola oil and olive oil.
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Put carrots on a cookie sheet in a single layer and roast for 25 minutes, or until slightly browned.
Nutrition
- Calories: 106.03kcal
- Fat: 5.58g
- Saturated Fat: 0.56g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.48g
- Polyunsaturated Fat: 1.32g
- Carbohydrates: 13.90g
- Fiber: 3.50g
- Sugar: 5.64g
- Protein: 1.40g
- Sodium: 313.27mg
- Calcium: 42.02mg
- Potassium: 429.70mg
- Iron: 0.46mg
- Vitamin A: 946.87µg
- Vitamin C: 7.79mg
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