Name: Roasted Garlic Butter Mushrooms Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb mushrooms; 2 tbsp canola oil; ½ tsp kosher salt; ¼ tsp black pepper; 3 cloves garlic; 2 tsp Fresh Thyme; 2 tbsp butter

Roasted garlic butter mushrooms; a simple and flavorful dish that uses just a handful of ingredients and takes less than 30 minutes to prepare. This versatile side dish pairs well with a variety of entrees and is sure to impress your guests with its savory and aromatic flavors.

Photos of Roasted Garlic Butter Mushrooms Recipe

The ingredients in this recipe are quite common and would typically be found in a well-stocked kitchen. However, fresh thyme may not always be readily available, and dried thyme makes a perfectly acceptable substitute. When shopping, look for mushrooms that are firm, plump, and free of spots.

Ingredients for Roasted Garlic Butter Mushrooms

Mushrooms: Key to this dish, they provide a meaty, earthy flavor and absorb all the other ingredients' flavors well.

Canola oil: Used for roasting the mushrooms, it has a high smoke point and a neutral flavor.

Kosher salt: Useful for seasoning the mushrooms. It's less processed and has larger, flakier crystals than regular table salt.

Black pepper: Adds a slight heat and aroma to the dish.

Garlic: Essential for the garlic butter, it adds a savory depth of flavor.

Fresh thyme: Gives a subtle, earthy flavor that complements the mushrooms well.

Butter: Adds a rich, creamy element to the recipe, enhancing the flavor of the other ingredients.

One reader, Homere Noe says:

Absolutely delicious! The mushrooms were perfectly roasted and the garlic butter added a rich, savory flavor. The thyme gave it a nice earthy touch. It was a hit at my dinner party, and I'll definitely be making it again. Highly recommend trying this recipe!

Homere Noe

Techniques Required for Roasted Garlic Butter Mushrooms Recipe

How to roast the mushrooms: Preheat the oven to 400 degrees F. Toss the mushrooms with canola oil, kosher salt, black pepper, garlic, and thyme. Spread the mixture onto a large cookie sheet in a single layer, ensuring there is space between the mushrooms for even roasting. Roast for 20 to 25 minutes or until they start to brown.

How to finish the dish: Remove the roasted mushrooms from the pan and transfer them to a bowl. Toss the mushrooms with butter until it melts and coats the mushrooms evenly. Serve and enjoy!

How To Make Roasted Garlic Butter Mushrooms

Garlic butter mushrooms are the perfect side dish for any gathering. The simple ingredients let the mushroom shine and the thyme elevates the flavors more.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1lbmushrooms,trimmed
2tbspcanola oil
½tspkosher salt
¼tspblack pepper
3clovesgarlic,chopped
2tspfresh thyme,chopped
2tbspbutter

Instructions

Preheat the oven to 400 degrees F.
Toss the mushrooms with canola oil, Kosher salt, black pepper, garlic and thyme.
Spread the mixture onto a large cookie sheet in a single layer (the more space between the mushrooms the better).
Roast for 20 to 25 minutes or until they start to brown.
Remove from pan and put into a bowl and toss with the butter.

Nutrition

Calories: 141.95kcal
Fat: 13.17g
Saturated Fat: 4.23g
Trans Fat: 0.26g
Monounsaturated Fat: 5.92g
Polyunsaturated Fat: 2.38g
Carbohydrates: 4.66g
Fiber: 1.28g
Sugar: 2.27g
Protein: 3.75g
Cholesterol: 15.26mg
Sodium: 242.08mg
Calcium: 11.75mg
Potassium: 376.23mg
Iron: 0.70mg
Vitamin A: 49.56µg
Vitamin C: 3.72mg

Technique Tip for Perfect Roasted Garlic Butter Mushrooms

When roasting mushrooms, it's important to give them plenty of space on the baking sheet. Crowding the mushrooms can cause them to steam instead of roast, preventing them from achieving that desirable golden brown color and rich, concentrated flavor. Therefore, always ensure your mushrooms are spread out in a single layer with some space between each one.

Time-Saving Tips for Roasted Garlic Butter Mushrooms

Prep ahead: Chop the garlic and thyme in advance to save time during the cooking process.

Use pre-sliced mushrooms: Buying pre-sliced mushrooms can save time on prep work.

One-pan cooking: Consider using a large oven-safe skillet to both roast the mushrooms and toss them with butter, minimizing cleanup.

Multi-task: While the mushrooms are roasting, use that time to prepare other components of your meal to maximize efficiency.

Invest in a garlic press: Using a garlic press can save time on mincing garlic and make the process more efficient.

Batch cooking: Consider roasting a larger quantity of mushrooms and storing the extras for future use to save time on meal prep later.

Substitute Ingredients For Roasted Garlic Butter Mushrooms Recipe

mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a meatier texture and a deeper flavor, making them a great substitute for regular mushrooms in this recipe.
canola oil - Substitute with olive oil: Olive oil can add a rich and fruity flavor to the dish, enhancing the overall taste of the roasted garlic butter mushrooms.
kosher salt - Substitute with sea salt: Sea salt can provide a similar level of salinity and enhance the natural flavors of the mushrooms.
black pepper - Substitute with white pepper: White pepper has a milder and slightly earthier flavor compared to black pepper, which can complement the mushrooms and garlic without overpowering them.
garlic - Substitute with roasted garlic: Roasted garlic will add a deeper, sweeter flavor to the dish, enhancing the overall taste of the roasted garlic butter mushrooms.
fresh thyme - Substitute with rosemary: Rosemary can provide a similar earthy and aromatic flavor, complementing the mushrooms and garlic in the recipe.
butter - Substitute with ghee: Ghee, or clarified butter, can add a rich and nutty flavor to the dish, enhancing the overall taste of the roasted garlic butter mushrooms.

Presenting Roasted Garlic Butter Mushrooms

Elevate the plating: Arrange the roasted garlic butter mushrooms in a circular pattern on a sleek, white porcelain plate, creating an elegant and visually appealing presentation.
Garnish with fresh herbs: Sprinkle a few sprigs of thyme and parsley over the mushrooms to add a pop of color and a touch of freshness to the dish.
Incorporate texture: Place a delicate microgreen salad on the side of the plate to introduce a contrasting texture and elevate the overall dining experience.
Enhance with edible flowers: Adorn the dish with a few edible flower petals for a sophisticated and artistic touch, adding a subtle hint of floral aroma to complement the earthy flavors of the mushrooms.
Utilize elegant serving ware: Present the roasted garlic butter mushrooms on a chic serving platter to exude luxury and refinement, enhancing the overall dining experience for the esteemed guests.

Essential Tools for Making Garlic Butter Mushrooms

Oven: You will need an oven to roast the mushrooms at 400 degrees Fahrenheit.
Cookie sheet: A large cookie sheet is required to spread the mushroom mixture in a single layer for roasting.
Bowl: A bowl is used to toss the roasted mushrooms with butter before serving.

Storing and Freezing Roasted Garlic Butter Mushrooms

Let the roasted garlic butter mushrooms cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 4 days.
If you want to freeze the mushrooms, place them in a single layer on a baking sheet and freeze until solid, about 2 hours. Once frozen, transfer them to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.
To reheat frozen mushrooms, let them thaw in the refrigerator overnight. Then, reheat them in a skillet over medium heat until warmed through, about 5 minutes. You can also reheat them in the microwave, but they may become slightly soggy.
If you have leftover garlic butter, you can store it in an airtight container in the refrigerator for up to 1 week. You can also freeze it for up to 3 months. To use frozen garlic butter, let it thaw in the refrigerator overnight before using.
When reheating the mushrooms, you may need to add a little extra butter or olive oil to help them crisp up again. You can also sprinkle them with some fresh thyme or parsley to brighten up the flavor.

How To Reheat Leftover Roasted Garlic Butter Mushrooms

Preheat your oven to 350°F (175°C). Place the leftover roasted garlic butter mushrooms in an oven-safe dish and cover with foil. Heat for 10-15 minutes, or until the mushrooms are heated through and the butter is melted. This method helps to retain the moisture and flavor of the mushrooms.
For a quick reheat, use a microwave. Place the mushrooms in a microwave-safe dish and cover with a damp paper towel. Heat on high for 30-second intervals, stirring between each interval, until the mushrooms are heated through and the butter is melted. Be careful not to overheat, as this can cause the mushrooms to become rubbery.
If you prefer a crispy texture, reheat the mushrooms in a skillet. Melt a small amount of butter or oil in a skillet over medium heat. Add the leftover mushrooms and sauté for 3-5 minutes, stirring occasionally, until they are heated through and slightly crispy on the edges.
For a flavorful twist, add the leftover roasted garlic butter mushrooms to a soup, stew, or pasta dish. The rich, savory flavors of the mushrooms will enhance the overall taste of the dish and provide a delightful texture contrast.
Create a quick and easy appetizer by placing the reheated mushrooms on top of toasted baguette slices or crostini. Sprinkle with fresh herbs, such as parsley or thyme, and serve as a tasty starter or snack.

Random Fact About Roasted Garlic Butter Mushrooms

Roasted garlic butter mushrooms are a delicious and healthy side dish that pairs well with a variety of main courses. They are low in calories and packed with nutrients, including vitamin D and antioxidants. Mushrooms are also a great source of protein and fiber, making them a filling and satisfying addition to any meal. Additionally, the combination of garlic, thyme, and butter adds a rich and savory flavor to the dish, making it a crowd-pleaser for both mushroom lovers and skeptics alike.

Is Making Roasted Garlic Butter Mushrooms at Home Economical?

This roasted garlic butter mushrooms recipe is highly cost-effective for a household. The main ingredient, mushrooms, is budget-friendly and versatile. The addition of garlic and thyme enhances the flavors without breaking the bank. The use of canola oil and butter adds richness without significant cost. Overall, this recipe is a solid 9/10 for cost-effectiveness. The approximate cost for a household of 4 people is around $8-$10, making it an affordable and delicious option for any family.

Are Roasted Garlic Butter Mushrooms Healthy or Unhealthy?

This roasted garlic butter mushrooms recipe is relatively healthy, but there are a few aspects that could be improved:

Mushrooms are low in calories and rich in nutrients like vitamin D, selenium, and antioxidants
Garlic and thyme provide additional flavor and potential health benefits
Butter adds flavor but also contributes saturated fat
Canola oil is a neutral cooking oil, but olive oil could be a healthier alternative

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of butter used or replace it with a small amount of heart-healthy olive oil
Use a low-sodium salt substitute or reduce the amount of salt added to the recipe
Experiment with additional herbs and spices to enhance flavor without relying on salt or fat
Serve the mushrooms alongside a lean protein source and a variety of colorful vegetables to create a balanced meal
Consider using a mixture of different mushroom varieties to increase the diversity of nutrients and flavors in the dish

By making these small adjustments, you can enjoy the delicious taste of roasted garlic butter mushrooms while also supporting your overall health and well-being.

Editor's Thoughts on This Delicious Mushroom Recipe

This roasted garlic butter mushrooms recipe is a delightful combination of earthy mushrooms, aromatic garlic, and fragrant thyme. The roasting process brings out the natural flavors of the mushrooms, while the addition of butter at the end adds a rich and indulgent finish. The simplicity of the ingredients allows the natural flavors to shine through, making it a versatile and satisfying dish. It's a perfect side dish for any meal or a delicious topping for grilled meats or pasta. The recipe is easy to follow and yields a delicious result, making it a must-try for mushroom lovers.

Enhance Your Roasted Garlic Butter Mushrooms Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic and a hint of thyme, perfect for soaking up the buttery mushroom juices.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a garlic butter sauce, a delightful accompaniment to the savory roasted mushrooms.

Balsamic Glazed Carrots: Sweet and tangy carrots roasted with balsamic glaze, adding a burst of flavor to complement the earthy mushrooms.

Honey Roasted Parsnips: Caramelized parsnips tossed in honey and roasted until golden brown, providing a sweet contrast to the savory garlic butter mushrooms.

Alternative Recipes Similar to Roasted Garlic Butter Mushrooms

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture will leave you wanting more.

Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a delicious and healthy dish that is perfect for a weeknight dinner. The sweet and savory glaze pairs perfectly with the tender and flaky salmon.

Grilled Peach and Burrata Salad: This grilled peach and burrata salad is a refreshing and elegant dish that is perfect for a summer gathering. The combination of sweet grilled peaches, creamy burrata, and tangy balsamic glaze creates a burst of flavors in every bite.

Suggested Main Courses and Desserts to Pair with Roasted Garlic Butter Mushrooms

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty lemon and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful meal.

Stuffed Bell Peppers: Create a filling mixture of ground meat, rice, and seasonings to stuff inside colorful bell peppers. Bake until the peppers are tender and the filling is cooked through, then top with melted cheese for a comforting and satisfying dish.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey goodness. The perfect combination of a moist exterior and a molten center will satisfy any chocolate lover's cravings.

Berry Parfait: Create a visually stunning and delicious berry parfait that layers vibrant, fresh berries with creamy yogurt and crunchy granola. This light and refreshing dessert is a delightful way to end any meal.

Why trust this Roasted Garlic Butter Mushrooms Recipe:

This recipe guarantees a delectable experience, as the mushrooms are roasted to perfection, enhancing their natural flavors. The addition of garlic and thyme infuses the dish with aromatic richness, while the butter adds a luxurious finish. The precise measurements of kosher salt and black pepper ensure a harmonious balance of seasoning. Trust in the expertise behind this recipe, as it promises a delightful culinary journey that celebrates the essence of mushrooms in a simple yet exquisite manner.

Want to share your experience making this Roasted Garlic Butter Mushrooms Recipe or have any tips to enhance the flavors? Join the discussion in the Recipe Sharing forum section and let's talk about this delicious dish!

FAQ:

How long do I need to roast the mushrooms for?

Roast the mushrooms for 20 to 25 minutes, or until they start to brown. Keep an eye on them to ensure they don't overcook.

Can I use a different type of oil instead of canola oil?

Yes, you can use olive oil or any other neutral-flavored oil as a substitute for canola oil.

Is it okay to use dried thyme instead of fresh thyme?

Yes, you can use dried thyme as a substitute for fresh thyme. Just use a smaller amount, as dried herbs are more concentrated in flavor.

Can I use margarine instead of butter?

While you can use margarine as a substitute for butter, the flavor may differ slightly. Butter adds a rich and creamy taste to the mushrooms.

Can I prepare the mushrooms in advance and reheat them later?

Yes, you can prepare the mushrooms in advance and reheat them later. Simply store them in an airtight container in the refrigerator and reheat in the oven before serving.