How To Make Roasted Fennel
Grab a bite of these roasted fennel bulbs, made with just four ingredients, for a delectable plate of tender and crisp vegetables!
Serves:
Ingredients
- 3fennel bulbs
- 2tbspolive oil
- kosher salt and black pepper,to taste
- lemon wedges,for serving, optional
Instructions
Preheat the oven to 400 degrees F.
Cut the tops off of the fennel bulbs, if present. Rinse the bulbs, then remove any damaged or thick outer layers.
Cut fennel bulb into ½-inch wedges. Toss with olive oil and season with salt and pepper.
Place the fennel on a parchment-lined pan, then roast for 30 to 35 minutes or until tender-crisp.
Remove from the oven and squeeze lemon overtop. Serve warm, and enjoy!
Nutrition
- Calories:Â 117.53kcal
- Fat:Â 7.14g
- Saturated Fat:Â 1.10g
- Monounsaturated Fat:Â 5.05g
- Polyunsaturated Fat:Â 1.02g
- Carbohydrates:Â 13.83g
- Fiber:Â 5.78g
- Sugar:Â 7.08g
- Protein:Â 2.31g
- Sodium:Â 441.42mg
- Calcium:Â 90.61mg
- Potassium:Â 743.92mg
- Iron:Â 1.42mg
- Vitamin A: 84.46µg
- Vitamin C:Â 24.77mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Twice Baked Potatoes with Roasted Fennel
Total 1 hr 47 mins
Grilled Salmon with Roasted Fennel and Tomatoes
Total 55 minsParmesan-and-Sausage Stuffed Roasted Fennel
Roasted Carrots and Fennel with Tomato-Olive Pesto
Total 40 mins
Roasted Delicata Squash And Farro Salad
Roasted Veggie And White Bean Salad
Roasted Butternut, Sausage & Fennel Stuffing