
How To Make Roasted Fennel
Grab a bite of these roasted fennel bulbs, made with just four ingredients, for a delectable plate of tender and crisp vegetables!
Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes
Serves:
Ingredients
- 3fennel bulbs
- 2tbspolive oil
- kosher salt and black pepper,to taste
- lemon wedges,for serving, optional
Instructions
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Preheat the oven to 400 degrees F.
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Cut the tops off of the fennel bulbs, if present. Rinse the bulbs, then remove any damaged or thick outer layers.
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Cut fennel bulb into ½-inch wedges. Toss with olive oil and season with salt and pepper.
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Place the fennel on a parchment-lined pan, then roast for 30 to 35 minutes or until tender-crisp.
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Remove from the oven and squeeze lemon overtop. Serve warm, and enjoy!
Nutrition
- Calories:Â 117.53kcal
- Fat:Â 7.14g
- Saturated Fat:Â 1.10g
- Monounsaturated Fat:Â 5.05g
- Polyunsaturated Fat:Â 1.02g
- Carbohydrates:Â 13.83g
- Fiber:Â 5.78g
- Sugar:Â 7.08g
- Protein:Â 2.31g
- Sodium:Â 441.42mg
- Calcium:Â 90.61mg
- Potassium:Â 743.92mg
- Iron:Â 1.42mg
- Vitamin A: 84.46µg
- Vitamin C:Â 24.77mg
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