How To Make Roasted Fennel
Grab a bite of these roasted fennel bulbs, made with just four ingredients, for a delectable plate of tender and crisp vegetables!
Serves:
Ingredients
- 3fennel bulbs
- 2tbspolive oil
- kosher salt and black pepper,to taste
- lemon wedges,for serving, optional
Instructions
-
Preheat the oven to 400 degrees F.
-
Cut the tops off of the fennel bulbs, if present. Rinse the bulbs, then remove any damaged or thick outer layers.
-
Cut fennel bulb into ½-inch wedges. Toss with olive oil and season with salt and pepper.
-
Place the fennel on a parchment-lined pan, then roast for 30 to 35 minutes or until tender-crisp.
-
Remove from the oven and squeeze lemon overtop. Serve warm, and enjoy!
Nutrition
- Calories:Â 117.53kcal
- Fat:Â 7.14g
- Saturated Fat:Â 1.10g
- Monounsaturated Fat:Â 5.05g
- Polyunsaturated Fat:Â 1.02g
- Carbohydrates:Â 13.83g
- Fiber:Â 5.78g
- Sugar:Â 7.08g
- Protein:Â 2.31g
- Sodium:Â 441.42mg
- Calcium:Â 90.61mg
- Potassium:Â 743.92mg
- Iron:Â 1.42mg
- Vitamin A: 84.46µg
- Vitamin C:Â 24.77mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Roast
Roasted Chicken Thighs with Fennel and Orange Recipe
BBQ & Grilled
Grilled Salmon with Roasted Fennel and Tomatoes Recipe
Salad
Roasted Veggie And White Bean Salad Recipe
Roast
Roasted Carrots and Fennel with Tomato-Olive Pesto Recipe
Vegetables
Roasted Vegetables with Aioli Recipe
Roast
Orange and Fennel Roasted Cod Recipe
Salad
Warm Roasted Winter Vegetable Salad Recipe
Baked
Twice Baked Potatoes with Roasted Fennel Recipe
Baked
Sheet Pan Chicken with Roasted Eggplant Caponata Recipe
Stuffing
Roasted Butternut, Sausage & Fennel Stuffing Recipe
Roast
Parmesan-and-Sausage Stuffed Roasted Fennel Recipe
Roast
Oven-Roasted Brussels Sprouts with Figs Recipe