Name: Roasted Fennel Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3 fennel bulbs; 2 tbsp olive oil; to taste Kosher salt and black pepper; for serving, optional Lemon Wedges

How To Make Roasted Fennel

Grab a bite of these roasted fennel bulbs, made with just four ingredients, for a delectable plate of tender and crisp vegetables!

Preparation: 5 minutes

Cooking: 35 minutes

Total: 40 minutes

Serves:

Ingredients

3fennel bulbs
2tbspolive oil
kosher salt and black pepper,to taste
lemon wedges,for serving, optional

Instructions

Preheat the oven to 400 degrees F.
Cut the tops off of the fennel bulbs, if present. Rinse the bulbs, then remove any damaged or thick outer layers.
Cut fennel bulb into ½-inch wedges. Toss with olive oil and season with salt and pepper.
Place the fennel on a parchment-lined pan, then roast for 30 to 35 minutes or until tender-crisp.
Remove from the oven and squeeze lemon overtop. Serve warm, and enjoy!

Nutrition

Calories: 117.53kcal
Fat: 7.14g
Saturated Fat: 1.10g
Monounsaturated Fat: 5.05g
Polyunsaturated Fat: 1.02g
Carbohydrates: 13.83g
Fiber: 5.78g
Sugar: 7.08g
Protein: 2.31g
Sodium: 441.42mg
Calcium: 90.61mg
Potassium: 743.92mg
Iron: 1.42mg
Vitamin A: 84.46µg
Vitamin C: 24.77mg

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