Name: Roasted Fennel Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 fennel bulbs; 2 tbsp olive oil; Kosher salt and black pepper; Lemon Wedges

How To Make Roasted Fennel

Grab a bite of these roasted fennel bulbs, made with just four ingredients, for a delectable plate of tender and crisp vegetables!

Preparation: 5 minutes

Cooking: 35 minutes

Total: 40 minutes

Serves:

Ingredients

3fennel bulbs
2tbspolive oil
kosher salt and black pepper,to taste
lemon wedges,for serving, optional

Instructions

Preheat the oven to 400 degrees F.
Cut the tops off of the fennel bulbs, if present. Rinse the bulbs, then remove any damaged or thick outer layers.
Cut fennel bulb into ½-inch wedges. Toss with olive oil and season with salt and pepper.
Place the fennel on a parchment-lined pan, then roast for 30 to 35 minutes or until tender-crisp.
Remove from the oven and squeeze lemon overtop. Serve warm, and enjoy!