Roasted Eggplant Recipe

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Tracey
Tracey January 7, 2021
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How To Make Roasted Eggplant

This roasted eggplant recipe made with eggplant roasted to perfection with basil and olive oil is the best side dish for both vegetarians and meat lovers.

Preparation: 45 minutes
Cooking: 25 minutes
Total: 1 hour 10 minutes
Serves:

Ingredients

  • 2large eggplants
  • salt
  • ¼cupolive oil
  • 1tspdried basil
  • ½tspgarlic powder
  • fresh parsley,for serving
  • fresh basil,for serving

Instructions

  1. Cut the eggplant in half lengthwise. Cut each half into 4 to 6 wedges.

  2. Sprinkle he wedges with salt and let sit for 30 to 45 minutes.

  3. Preheat the oven to 400 degrees F.

  4. Quickly rinse the eggplant and dab dry with paper towels. Place on a baking sheet and brush with olive oil.

  5. Season with salt, pepper, and seasonings.

  6. Roast for 25 to 30 minutes or until golden.

Nutrition

  • Calories: 103.97kcal
  • Fat: 7.08g
  • Saturated Fat: 0.99g
  • Monounsaturated Fat: 4.96g
  • Polyunsaturated Fat: 0.84g
  • Carbohydrates: 10.37g
  • Fiber: 5.25g
  • Sugar: 6.07g
  • Protein: 1.78g
  • Sodium: 418.74mg
  • Calcium: 20.31mg
  • Potassium: 406.80mg
  • Iron: 0.64mg
  • Vitamin A: 9.25µg
  • Vitamin C: 6.14mg
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