Roasted Eggplant Recipe

Jump To Recipe
Avatar Author's default profile picture
Tracey Published: January 7, 2021 Modified: May 31, 2021

How To Make Roasted Eggplant

Serve up a healthier side by whipping up this tender roasted eggplant, seasoned with earthy basil and olive oil, for the tastiest dish!

Preparation: 45 minutes
Cooking: 25 minutes
Total: 1 hour 10 minutes



  • 2large eggplants
  • salt
  • ¼cupolive oil
  • 1tspdried basil
  • ½tspgarlic powder
  • fresh parsley,for serving
  • fresh basil,for serving


  1. Cut the eggplant in half lengthwise, then cut each half into 4 to 6 wedges.

  2. Sprinkle the wedges with salt and let sit for 30 to 45 minutes.

  3. Preheat the oven to 400 degrees F.

  4. Quickly rinse the eggplant, then dab dry with paper towels. Place on a baking sheet and brush with olive oil.

  5. Season with salt, pepper, dried basil, and garlic powder.

  6. Roast for 25 to 30 minutes or until golden.

  7. Serve warm with parsley and basil to top, and enjoy!


  • Calories: 103.97kcal
  • Fat: 7.08g
  • Saturated Fat: 0.99g
  • Monounsaturated Fat: 4.96g
  • Polyunsaturated Fat: 0.84g
  • Carbohydrates: 10.37g
  • Fiber: 5.25g
  • Sugar: 6.07g
  • Protein: 1.78g
  • Sodium: 418.74mg
  • Calcium: 20.31mg
  • Potassium: 406.80mg
  • Iron: 0.64mg
  • Vitamin A: 9.25µg
  • Vitamin C: 6.14mg
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Roast Recipes

Honey-Roasted Peanuts Recipe

Honey-Roasted Peanuts

Aromatic peanuts are honey-roasted to golden brown perfection with this…
Total 30 mins

Roasted Shrimp

Keep things simple with this 15-minute roasted shrimp recipe. You…
Total 15 mins
Continue Reading Below

    Leave a comment

    Replying to