Roasted Eggplant Recipe

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Tracey Published: January 7, 2021 Modified: May 31, 2021

How To Make Roasted Eggplant

Serve up a healthier side by whipping up this tender roasted eggplant, seasoned with earthy basil and olive oil, for the tastiest dish!

Preparation: 45 minutes
Cooking: 25 minutes
Total: 1 hour 10 minutes

Serves:

Ingredients

  • 2large eggplants
  • salt
  • ¼cupolive oil
  • 1tspdried basil
  • ½tspgarlic powder
  • fresh parsley,for serving
  • fresh basil,for serving

Instructions

  1. Cut the eggplant in half lengthwise, then cut each half into 4 to 6 wedges.

  2. Sprinkle the wedges with salt and let sit for 30 to 45 minutes.

  3. Preheat the oven to 400 degrees F.

  4. Quickly rinse the eggplant, then dab dry with paper towels. Place on a baking sheet and brush with olive oil.

  5. Season with salt, pepper, dried basil, and garlic powder.

  6. Roast for 25 to 30 minutes or until golden.

  7. Serve warm with parsley and basil to top, and enjoy!

Nutrition

  • Calories: 103.97kcal
  • Fat: 7.08g
  • Saturated Fat: 0.99g
  • Monounsaturated Fat: 4.96g
  • Polyunsaturated Fat: 0.84g
  • Carbohydrates: 10.37g
  • Fiber: 5.25g
  • Sugar: 6.07g
  • Protein: 1.78g
  • Sodium: 418.74mg
  • Calcium: 20.31mg
  • Potassium: 406.80mg
  • Iron: 0.64mg
  • Vitamin A: 9.25µg
  • Vitamin C: 6.14mg
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