Roasted Cauliflower Recipe

Roasted Cauliflower

How To Make Roasted Cauliflower

Enjoy tender and perfectly roasted cauliflower in this easy recipe. It’s seasoned with salt and pepper for a simple and tasty bite.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 1lbcauliflower,a normal head of cauliflower
  • 2tbspextra virgin olive oil
  • kosher salt
  • freshly ground black pepper


  1. Preheat oven to 375 degrees F.

  2. Cut the cauliflower into florets about the size of a ping pong ball.

  3. Put into a large bowl and toss with oil and salt and pepper.

  4. Spread evenly onto a baking sheet and bake for 25 to 30 minutes.


  • Calories: 88.92kcal
  • Fat: 7.08g
  • Saturated Fat: 1.08g
  • Monounsaturated Fat: 4.97g
  • Polyunsaturated Fat: 0.75g
  • Carbohydrates: 5.87g
  • Fiber: 2.36g
  • Sugar: 2.17g
  • Protein: 2.21g
  • Sodium: 280.24mg
  • Calcium: 26.76mg
  • Potassium: 343.97mg
  • Iron: 0.55mg
  • Vitamin A: 0.10µg
  • Vitamin C: 54.66mg
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