How To Make Roasted Cauliflower
Enjoy tender and perfectly roasted cauliflower in this easy recipe. It’s seasoned with salt and pepper for a simple and tasty bite.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbcauliflower,a normal head of cauliflower
- 2tbspextra virgin olive oil
- kosher salt
- freshly ground black pepper
Instructions
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Preheat oven to 375 degrees F.
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Cut the cauliflower into florets about the size of a ping pong ball.
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Put into a large bowl and toss with oil and salt and pepper.
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Spread evenly onto a baking sheet and bake for 25 to 30 minutes.
Nutrition
- Calories: 88.92kcal
- Fat: 7.08g
- Saturated Fat: 1.08g
- Monounsaturated Fat: 4.97g
- Polyunsaturated Fat: 0.75g
- Carbohydrates: 5.87g
- Fiber: 2.36g
- Sugar: 2.17g
- Protein: 2.21g
- Sodium: 280.24mg
- Calcium: 26.76mg
- Potassium: 343.97mg
- Iron: 0.55mg
- Vitamin A: 0.10µg
- Vitamin C: 54.66mg
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