How To Make Roasted Cauliflower
Enjoy tender and perfectly roasted cauliflower in this easy recipe. It’s seasoned with salt and pepper for a simple and tasty bite.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1lbcauliflower,a normal head of cauliflower
- 2tbspextra virgin olive oil
- kosher salt
- freshly ground black pepper
Instructions
-
Preheat oven to 375 degrees F.
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Cut the cauliflower into florets about the size of a ping pong ball.
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Put into a large bowl and toss with oil and salt and pepper.
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Spread evenly onto a baking sheet and bake for 25 to 30 minutes.
Nutrition
- Calories:Â 88.92kcal
- Fat:Â 7.08g
- Saturated Fat:Â 1.08g
- Monounsaturated Fat:Â 4.97g
- Polyunsaturated Fat:Â 0.75g
- Carbohydrates:Â 5.87g
- Fiber:Â 2.36g
- Sugar:Â 2.17g
- Protein:Â 2.21g
- Sodium:Â 280.24mg
- Calcium:Â 26.76mg
- Potassium:Â 343.97mg
- Iron:Â 0.55mg
- Vitamin A: 0.10µg
- Vitamin C:Â 54.66mg
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