Roasted Cauliflower Recipe

Jump To Recipe
Avatar Author's default profile picture
Sylvia Published: January 2, 2021 Modified: October 5, 2021
Roasted Cauliflower
Roasted Cauliflower

How To Make Roasted Cauliflower

Enjoy tender and perfectly roasted cauliflower in this easy recipe. It’s seasoned with salt and pepper for a simple and tasty bite.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1lbcauliflower,a normal head of cauliflower
  • 2tbspextra virgin olive oil
  • kosher salt
  • freshly ground black pepper

Instructions

  1. Preheat oven to 375 degrees F.

  2. Cut the cauliflower into florets about the size of a ping pong ball.

  3. Put into a large bowl and toss with oil and salt and pepper.

  4. Spread evenly onto a baking sheet and bake for 25 to 30 minutes.

Nutrition

  • Calories: 88.92kcal
  • Fat: 7.08g
  • Saturated Fat: 1.08g
  • Monounsaturated Fat: 4.97g
  • Polyunsaturated Fat: 0.75g
  • Carbohydrates: 5.87g
  • Fiber: 2.36g
  • Sugar: 2.17g
  • Protein: 2.21g
  • Sodium: 280.24mg
  • Calcium: 26.76mg
  • Potassium: 343.97mg
  • Iron: 0.55mg
  • Vitamin A: 0.10µg
  • Vitamin C: 54.66mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to