Name: Roasted Carrots with Thyme Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs peeled fresh carrots; 2 tbsp extra virgin olive oil; ½ tsp kosher salt; ¼ tsp freshly ground black pepper; 2 tsp (or ½ tsp dried), fresh chopped, plus more for serving thyme

How To Make Roasted Carrots with Thyme

Roasted carrots come out naturally sweet. They’re seasoned simply with thyme, pepper, salt, and olive oil and are a delicious and healthy side dish.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

2lbsfresh carrots,peeled
2tbspextra virgin olive oil
½tspkosher salt
¼tspfreshly ground black pepper
2tspthyme,(or ½ tsp dried), fresh chopped, plus more for serving

Instructions

Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
Slice the carrots on the diagonal about 2 inches thick. Make sure all pieces are approximately the same size to ensure even cooking.
Directly on the prepared baking sheet, toss together the carrots, olive oil, salt, pepper and thyme.
Roast for 20 to 25 minutes, stirring once mid-way through, until nicely caramelized and tender (cooking time will depend on thickness of carrots).
Taste and adjust seasoning if necessary. Transfer to a bowl and sprinkle with more fresh thyme, if desired.

Nutrition

Calories: 153.42kcal
Fat: 7.31g
Saturated Fat: 1.02g
Monounsaturated Fat: 4.96g
Polyunsaturated Fat: 0.98g
Carbohydrates: 21.92g
Fiber: 6.44g
Sugar: 10.75g
Protein: 2.15g
Sodium: 391.86mg
Calcium: 77.31mg
Potassium: 730.21mg
Iron: 0.80mg
Vitamin A: 1894.74µg
Vitamin C: 14.02mg

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