How To Make Roasted Carrots with Honey Butter
Make your side dishes more tasteful with our roasted carrots! It’s coated in a sweet honey butter, and made in just 30 minutes.
Serves:
Ingredients
- 1½lbscarrots
- 2tspolive oil
- ½tspsalt
- 1tbspunsalted butter
- 1tbsphoney
- black pepperfreshly ground
Instructions
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Preheat the oven to 425 degrees F.
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Cut the carrots in half width-wise. Then cut them vertically into halves or even quarters to form long, uniform pieces.
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On a large, rimmed baking sheet, toss the carrots with the olive oil and salt.
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Spread them into a single layer and roast, stirring halfway, until browned and tender, for 33 to 40 minutes, depending on their size.
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In the smallest saucepan or small skillet over medium heat, melt the butter and cook, swirling the pan occasionally, until just faintly golden, for 2 minutes.
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Remove the pan from the heat then stir in the honey.
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Transfer the roasted carrots to a serving bowl or platter while still hot, then pour the honey butter over them.
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Toss to coat and season with a sprinkle of pepper.
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Serve, and enjoy!
Nutrition
- Calories: 108.78kcal
- Fat: 5.41g
- Saturated Fat: 2.18g
- Trans Fat: 0.12g
- Monounsaturated Fat: 2.41g
- Polyunsaturated Fat: 0.48g
- Carbohydrates: 15.44g
- Fiber: 3.28g
- Sugar: 9.69g
- Protein: 1.14g
- Cholesterol: 7.63mg
- Sodium: 290.31mg
- Calcium: 40.48mg
- Potassium: 371.72mg
- Iron: 0.42mg
- Vitamin A: 971.26µg
- Vitamin C: 6.72mg
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