Name: Roasted Brussels Sprouts with Maple Glaze Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Cooking spray; 1 lb butternut squash; 1 tbsp olive oil; ½ tsp kosher salt; freshly ground black pepper; 1 lb brussels sprouts; 2 Bacon; 2 tbsp pure maple syrup; 2 tbsp soy sauce

roasted brussels sprouts with maple glaze recipe

How To Make Roasted Brussels Sprouts with Maple Glaze

Enjoy roasted Brussels sprouts with seasoned butternut squash and bacon strips glazed with maple syrup and soy sauce blend.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

cooking spray
1lbbutternut squash,peeled, seeded, and cut into ½-inch cubes
1tbspolive oil
½tspkosher salt
freshly ground black pepper
1lbBrussels sprouts,trimmed and quartered
2bacon,center cut strips, chopped
2tbsppure maple syrup
2tbspsoy sauce,reduced sodium

Instructions

Preheat oven to 400 degrees F. Spray a sheet pan with cooking spray.
In a large bowl, combine the squash, ½ tablespoon oil, salt and pepper, to taste. Toss to coat.
In another large bowl, combine the Brussels sprouts, the remaining tablespoon of oil, salt and pepper, to taste.
Spread the vegetables in an even layer on 1 sheet pan. Top with bacon.
Roast for 20 minutes, with a spatula. Toss veggies, and roast an additional 15 minutes.
Meanwhile, in a small saucepot, combine the syrup and soy sauce. Over medium-low heat, simmer sauce for 5 minutes, or until it begins to thicken slightly. Set aside.
When vegetables are done roasting, transfer to a serving dish. Add maple soy sauce and toss to coat.