How To Make Garlic Roasted Brussel Sprouts with Bacon
Curious to know how to make a great brussel sprout dish? Here, we’re making some garlic roasted brussel sprouts and adding bacon to make it delish!
Preheat the oven to 425 degrees F. Line a sheet pan with aluminum foil.
Spread the Brussels sprouts, onions and garlic on the pan.
Sprinkle the sprouts with salt, pepper, and red pepper flakes, then drizzle with olive oil.
Toss the sprouts with clean hands until everything is well coated.
Wiggle the pan until the Brussels sprouts are in a single layer.
Sprinkle the cut bacon pieces over the pan evenly.
Bake for 20 to 25 minutes, until the sprouts are fork-tender. Taste and season with additional salt, if necessary.
Serve warm, and enjoy!
- Calories: 210.21kcal
- Fat: 15.38g
- Saturated Fat: 4.20g
- Trans Fat: 0.05g
- Monounsaturated Fat: 7.30g
- Polyunsaturated Fat: 3.04g
- Carbohydrates: 12.73g
- Fiber: 4.66g
- Sugar: 3.39g
- Protein: 7.82g
- Cholesterol: 19.14mg
- Sodium: 377.16mg
- Calcium: 57.68mg
- Potassium: 531.49mg
- Iron: 1.80mg
- Vitamin A: 46.36µg
- Vitamin C: 98.11mg
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