How To Make Garlic Roasted Brussel Sprouts with Bacon
Curious to know how to make a great brussel sprout dish? Here, we’re making some garlic roasted brussel sprouts and adding bacon to make it delish!
Serves:
Ingredients
- 2lbsBrussels sprouts,fresh, cut in half lengthwise top to bottom
- 1medium red onion,roughly chopped
- 6garlic cloves,roughly chopped
- 1tspkosher salt
- 1tspfreshly ground black pepper
- pinchred pepper flakes
- 2tbspextra virgin oil
- 8bacon slices,uncooked, thick-cut, cut into ½-inch strips
Instructions
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Preheat the oven to 425 degrees F. Line a sheet pan with aluminum foil.
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Spread the Brussels sprouts, onions and garlic on the pan.
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Sprinkle the sprouts with salt, pepper, and red pepper flakes, then drizzle with olive oil.
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Toss the sprouts with clean hands until everything is well coated.
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Wiggle the pan until the Brussels sprouts are in a single layer.
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Sprinkle the cut bacon pieces over the pan evenly.
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Bake for 20 to 25 minutes, until the sprouts are fork-tender. Taste and season with additional salt, if necessary.
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Serve warm, and enjoy!
Nutrition
- Calories: 210.21kcal
- Fat: 15.38g
- Saturated Fat: 4.20g
- Trans Fat: 0.05g
- Monounsaturated Fat: 7.30g
- Polyunsaturated Fat: 3.04g
- Carbohydrates: 12.73g
- Fiber: 4.66g
- Sugar: 3.39g
- Protein: 7.82g
- Cholesterol: 19.14mg
- Sodium: 377.16mg
- Calcium: 57.68mg
- Potassium: 531.49mg
- Iron: 1.80mg
- Vitamin A: 46.36µg
- Vitamin C: 98.11mg
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