How To Make Roasted Broccoli And Carrots
You can't go wrong with roasted broccoli and carrots for an easy side dish! Enjoy simply seasoned veggies in just 30 minutes.
Ingredients
- 1½ lbs fresh broccoli, (about 3 large heads or 6 heaping cups florets) stem on
- 3 medium carrots
- 2 tbsp olive oil
- ¾ tsp kosher salt
- fresh ground pepper, to taste
- 1 clove small garlic , optional
- 1 lemon wedge, optional
Instructions
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Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
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Chop the broccoli into medium-sized florets, leaving a good amount of the stem for a nice shape. Peel the carrots and slice them into ½-inch rounds.
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Mix the vegetables with the olive oil and the kosher salt. Roast for 20 to 25 minutes, until tender and slightly browned.
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Remove the pan from the oven. If using, grate the garlic onto the pan and add the lemon juice. Use a spoon to gently toss it all togethe. Serve immediately.
Nutrition
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