Roasted Broccoli And Carrots Recipe


Roasted Broccoli And Carrots Recipe

How To Make Roasted Broccoli And Carrots

You can't go wrong with roasted broccoli and carrots for an easy side dish! Enjoy simply seasoned veggies in just 30 minutes.

Prep: 10 mins
Cook: 20 mins
Total: 30 mins


  • lbs fresh broccoli, (about 3 large heads or 6 heaping cups florets) stem on
  • 3 medium carrots
  • 2 tbsp olive oil
  • ¾ tsp kosher salt
  • fresh ground pepper, to taste
  • 1 clove small garlic , optional
  • 1 lemon wedge, optional


  1. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.

  2. Chop the broccoli into medium-sized florets, leaving a good amount of the stem for a nice shape. Peel the carrots and slice them into ½-inch rounds.

  3. Mix the vegetables with the olive oil and the kosher salt. Roast for 20 to 25 minutes, until tender and slightly browned.

  4. Remove the pan from the oven. If using, grate the garlic onto the pan and add the lemon juice. Use a spoon to gently toss it all togethe. Serve immediately.


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Nutrition Disclaimer
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