How To Make Roasted Broccoli And Carrots
You can't go wrong with roasted broccoli and carrots for an easy side dish! Enjoy simply seasoned veggies in just 30 minutes.
Ingredients
- 1½ lbs fresh broccoli, (about 3 large heads or 6 heaping cups florets) stem on
- 3 medium carrots
- 2 tbsp olive oil
- ¾ tsp kosher salt
- fresh ground pepper, to taste
- 1 clove small garlic , optional
- 1 lemon wedge, optional
Instructions
-
Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
-
Chop the broccoli into medium-sized florets, leaving a good amount of the stem for a nice shape. Peel the carrots and slice them into ½-inch rounds.
-
Mix the vegetables with the olive oil and the kosher salt. Roast for 20 to 25 minutes, until tender and slightly browned.
-
Remove the pan from the oven. If using, grate the garlic onto the pan and add the lemon juice. Use a spoon to gently toss it all togethe. Serve immediately.
Nutrition
- :
- :
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Fried
Garlic-Rosemary Chicken Drumsticks Recipe
This quick and easy Garlic-Rosemary Chicken Recipe lets you enjoy chicken drumsticks infused with herbs and spices, with flavors that you won’t get enough of.
Stir Fry
Beef Vegetable Stir Fry Recipe
Roast
Sheet Pan Garlic Paprika Chicken and Veggies Recipe
Roast
Rainbow Roasted Vegetables Recipe
Vegetables
Roasted California Blend Vegetables Recipe
This roasted vegetables mix offers a sweet, nutty, and toasted flavor compared to your regular vegetable medley. Try this 25-minute California blend casserole to serve as a side dish to your favorite protein.
Pasta Recipes
Roasted Vegetable Lasagna Roll Ups Recipe
Vegetables
Classic Buttered Carrots and Peas Recipe
Rice & Risotto
Vegetarian Grain Bowl Meal Prep Recipe
Vegetables
Mediterranean Roasted Vegetables Recipe
Rice & Risotto
Baked
Moroccan Couscous with Roasted Vegetables Recipe
Vegetables
Colorful Roasted Veggie Bowl Recipe