Roasted Breakfast Potatoes Recipe

Roasted Breakfast Potatoes Recipe

How To Make Roasted Breakfast Potatoes

Enjoy a crispy plate for breakfast with this flavorful potatoes recipe! It’s perfectly seasoned, making it the perfect meal to start your day.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 2 lbred potatoesscrubbed clean and sliced into even, ¾ inch pieces
  • 1red bell peppersliced into 1 inch squares
  • ½white onionmedium, sliced into wedges
  • 2tbspextra-virgin olive oil
  • 1tspgarlic powder
  • ½tspsea salt
  • freshly ground black pepper


  1. Preheat the oven to 425 degrees F.

  2. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion.

  3. Drizzle the olive oil over the vegetables, then sprinkle the garlic powder, salt, and several twists of freshly ground black pepper over them.

  4. Toss until they are evenly coated in olive oil, and no powdery spots from the garlic powder remain.

  5. Arrange them in an even layer on the sheet.

  6. Bake until the vegetables are tender and deeply golden on the edges, about 45 to 50 minutes, stirring every 15 minutes for even browning.

  7. Serve hot, and enjoy!


  • Calories: 392.71kcal
  • Fat: 7.53g
  • Saturated Fat: 1.12g
  • Monounsaturated Fat: 4.95g
  • Polyunsaturated Fat: 1.01g
  • Carbohydrates: 75.43g
  • Fiber: 8.78g
  • Sugar: 7.13g
  • Protein: 9.15g
  • Sodium: 1144.96mg
  • Calcium: 55.37mg
  • Potassium: 2155.91mg
  • Iron: 3.67mg
  • Vitamin A: 47.11µg
  • Vitamin C: 77.01mg
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