Name: Roasted Breakfast Potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 2 lb red potatoes; 1 red bell pepper; ½ white onion; 2 tbsp extra-virgin olive oil; 1 tsp garlic powder; ½ tsp sea salt; freshly ground black pepper

How To Make Roasted Breakfast Potatoes

Enjoy a crispy plate for breakfast with this flavorful potatoes recipe! It’s perfectly seasoned, making it the perfect meal to start your day.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2 lbred potatoesscrubbed clean and sliced into even, ¾ inch pieces
1red bell peppersliced into 1 inch squares
½white onionmedium, sliced into wedges
2tbspextra-virgin olive oil
1tspgarlic powder
½tspsea salt
freshly ground black pepper

Instructions

Preheat the oven to 425 degrees F.
On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion.
Drizzle the olive oil over the vegetables, then sprinkle the garlic powder, salt, and several twists of freshly ground black pepper over them.
Toss until they are evenly coated in olive oil, and no powdery spots from the garlic powder remain.
Arrange them in an even layer on the sheet.
Bake until the vegetables are tender and deeply golden on the edges, about 45 to 50 minutes, stirring every 15 minutes for even browning.
Serve hot, and enjoy!