Name: Roasted Beets and Labneh Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mediterranean
Ingredients: For Beet Salad:; 3 lbs beets; 2 shallots; ¼ cup extra-virgin olive oil; 1 tsp red pepper flakes; salt and freshly ground black pepper; 2 cups labneh; 3 tbsp Basil Vinaigrette; 2 Ripe Avocados; fresh mint leaves; Fresh dill leaves; flaky sea salt; For Basil Vinaigrette:; 1 shallot; 2 cups tightly packed fresh basil leaves; 1 clove garlic; ½ tsp red pepper flakes; ½ cup extra-virgin olive oil; 2 tbsp red wine vinegar; 1 tsp kosher salt; freshly ground black pepper

This is a delightful dish that combines the earthy sweetness of roasted beets with the tangy creaminess of labneh. The addition of a basil vinaigrette and ripe avocados adds a fresh element to this dish, with a hint of spice from red pepper flakes. Perfect for a light lunch or as a delicious side dish.

Photos of Roasted Beets and Labneh Recipe

The ingredient labneh might not be commonly found in your kitchen, but it's an essential component of this recipe. Labneh is a Middle Eastern cheese made from strained yogurt and has a thick texture similar to cream cheese but with a tangy flavor. It can be found in many supermarkets, particularly those that offer international foods. Additionally, fresh dill and mint leaves are used to garnish this dish, so don't forget to grab these herbs when you're at the supermarket.

Ingredients for Roasted Beets and Labneh Recipe

beets: These are the star of the dish. They are roasted until tender and carry an earthy yet sweet flavor.

shallots: These provide a milder and sweeter flavor than onions.

olive oil: Used for roasting the beets and for making the vinaigrette.

red pepper flakes: These give a slight kick to the dish.

labneh: This contributes a creamy, tangy element that pairs well with the sweet beets.

basil vinaigrette: This fresh, herby dressing brings all the components together.

avocados: They add a creamy texture and are a great source of healthy fats.

mint leaves: Used for garnish, they add a touch of freshness.

dill leaves: These aromatic leaves provide a savory note to the dish.

One reader, Clywd Mcdevitt says:

This roasted beets and labneh recipe is a game-changer! The beets are perfectly roasted, and the labneh adds a creamy, tangy element that takes it to the next level. The basil vinaigrette ties everything together beautifully. It's a must-try for anyone looking for a delicious and healthy dish!

Clywd Mcdevitt

Mastering the Art of Roasted Beets and Labneh

How to roast beets and shallots: Roast the beets and shallots with olive oil, red pepper flakes, salt, and pepper at 425°F for 40-50 minutes until fork-tender.

How to make basil vinaigrette: Blend shallot, basil, garlic, red pepper flakes, olive oil, red wine vinegar, and salt until smooth, then season to taste with salt and pepper.

How To Make Roasted Beets and Labneh

Put together a vegetarian meal with these roasted beets served with avocados and labneh, a rich strained yogurt for a delicious Mediterranean-style dish.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

For Beet Salad:

3lbsbeets,(4 bunches), half orange and half red
2shallots,peeled and sliced into quarters
¼cupextra-virgin olive oil
1tspred pepper flakes
salt and freshly ground black pepper
2cupslabneh,(extra-thick Greek yogurt)
3tbspbasil vinaigrette
2ripe avocados,pitted, peeled and sliced in wedges or chunks
fresh mint leaves
fresh dill leaves
flaky sea salt,or kosher salt

For Basil Vinaigrette:

1shallot,roughly chopped
2cupstightly packed fresh basil leaves,(95 grams), stems removed
1clovegarlic
½tspred pepper flakes
½cupextra-virgin olive oil
2tbspred wine vinegar
1tspkosher salt,plus more as needed
freshly ground black pepper

Instructions

Preheat the oven to 425 degrees F. Line a large, rimmed baking sheet with parchment paper.
Scrub and trim the beets and slice them into wedges (about ½ to ¾-inch thick on the widest edge).
Toss the beets and shallots with the olive oil and season with the red pepper flakes to taste, salt, and pepper.
Transfer the seasoned beets and shallots to the prepared baking sheet (it’s ok if they overlap) and roast for 40 to 50 minutes, until fork-tender. Remove from the oven and set aside to come to room temperature.
To make the basil vinaigrette, in a high-powered blender or food processor, combine the shallot, basil, garlic, red pepper flakes, olive oil, red wine vinegar, and salt.
Blend for 1 minute, or until very smooth. Season to taste with salt and pepper.
Spread the labneh on a large platter, dollop with basil vinaigrette, and scatter with the beets and avocado wedges.
Sprinkle with fresh mint leaves, dill, and flaky salt, and serve.

Nutrition

Calories: 446.50kcal
Fat: 34.87g
Saturated Fat: 6.87g
Monounsaturated Fat: 20.67g
Polyunsaturated Fat: 4.65g
Carbohydrates: 28.54g
Fiber: 9.52g
Sugar: 16.20g
Protein: 10.00g
Cholesterol: 9.58mg
Sodium: 821.17mg
Calcium: 110.99mg
Potassium: 922.78mg
Iron: 2.45mg
Vitamin A: 25.24µg
Vitamin C: 16.39mg

Elevate Your Roasted Beets and Labneh with This Simple Trick

When roasting beets, it's important to remember that the size of the wedges will affect the cooking time. Smaller wedges will cook faster, while larger ones will take longer. Therefore, try to cut your beets into evenly sized pieces to ensure they all cook at the same rate. Additionally, tossing them in olive oil before roasting will help to bring out their natural sweetness and give them a delicious, caramelized exterior.

Time-Saving Tips for Preparing This Roasted Beet Recipe

Prep ahead: Prepare the basil vinaigrette and roast the beets in advance to save time on the day of serving.

Use a food processor: Use a food processor to quickly blend the basil vinaigrette for a smooth and efficient preparation.

Multi-task: While the beets are roasting, prepare the labneh and avocado to make the most of your time in the kitchen.

Buy pre-roasted beets: To save even more time, consider purchasing pre-roasted beets from the store and focus on assembling the salad.

Substitute Ingredients For Roasted Beets and Labneh Recipe

beets - Substitute with carrots: Carrots can be roasted in a similar way to beets and provide a slightly sweet and earthy flavor, making them a good substitute in this recipe.
labneh - Substitute with Greek yogurt: Greek yogurt has a similar tangy flavor and creamy texture to labneh, making it a suitable substitute in this recipe.

Elevate Your Plate: Presenting Roasted Beets and Labneh

Elevate the beet salad: Arrange the roasted beets and labneh in a visually appealing manner, ensuring each component is showcased beautifully on the plate.
Incorporate vibrant colors: Introduce a variety of colorful elements such as the deep red beets, creamy labneh, and ripe avocado to create a visually stunning and appetizing presentation.
Create balance and harmony: Arrange the components in a way that balances the textures and flavors, ensuring each bite offers a harmonious blend of earthy, creamy, and fresh notes.
Utilize fresh herbs: Garnish the dish with delicate mint and dill leaves to add a pop of color and a burst of fresh flavor to the overall presentation.
Highlight the basil vinaigrette: Drizzle the vibrant basil vinaigrette in an artistic manner, adding a touch of elegance and a burst of herbaceous flavor to the dish.
Emphasize attention to detail: Pay close attention to the placement of each component, ensuring precision and artistry in the presentation to impress the discerning palates of Michelin-starred culinary professionals.

Essential Kitchen Tools for Making Roasted Beets and Labneh

Oven: An appliance used for roasting, baking, and cooking food by exposing it to dry heat.
Baking sheet: A flat, metal sheet used for baking and roasting in the oven.
Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking.
Blender or food processor: A kitchen appliance used for blending, mixing, and pureeing ingredients.
High-powered blender or food processor: A powerful appliance used for blending and processing ingredients into smooth textures.
Platter: A large, shallow dish used for serving food, often with an elegant presentation.

Preserving the Goodness of Roasted Beets and Labneh

To store leftover roasted beets, allow them to cool completely before transferring to an airtight container. They will keep in the refrigerator for up to 5 days.
If you have extra labneh, store it in an airtight container in the refrigerator for up to 2 weeks. It's a versatile ingredient that can be used as a spread, dip, or condiment for various dishes.
The basil vinaigrette can be stored in a jar or airtight container in the refrigerator for up to 1 week. Give it a good shake or stir before using, as the ingredients may separate over time.
To freeze roasted beets, let them cool completely and then place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. Frozen roasted beets will keep for up to 3 months.
When ready to use frozen roasted beets, thaw them overnight in the refrigerator. They can be enjoyed cold or gently reheated in the microwave or on the stovetop.
It's not recommended to freeze labneh or the basil vinaigrette, as the texture and flavor may be compromised upon thawing.

Reviving Leftover Roasted Beets and Labneh

To reheat leftover roasted beets, preheat your oven to 350°F (175°C). Place the beets in a baking dish, cover with foil, and bake for 15-20 minutes or until heated through. This method helps retain their texture and flavor.
Alternatively, you can reheat the beets in a microwave-safe dish. Cover the dish with a damp paper towel and microwave on high for 1-2 minutes, stirring halfway through, until the beets are warm.
For the labneh, it's best to remove it from the refrigerator about 30 minutes before serving to allow it to come to room temperature. This will ensure a creamier texture and more pronounced flavor.
If you prefer warm labneh, you can gently heat it in a saucepan over low heat, stirring constantly to prevent burning. Be careful not to overheat, as this may cause the labneh to separate or become grainy.
To reheat the entire dish, place the roasted beets and labneh in a baking dish, cover with foil, and bake at 350°F (175°C) for 15-20 minutes or until heated through. Remove the foil for the last 5 minutes of reheating to allow any excess moisture to evaporate.
When reheating, consider adding a splash of olive oil or a squeeze of lemon juice to refresh the flavors and prevent the dish from drying out.
If you have leftover basil vinaigrette, store it separately in an airtight container in the refrigerator. Before serving, allow it to come to room temperature and give it a good stir or shake to recombine the ingredients.

Surprising Trivia About Roasted Beets and Labneh

Beets are a great source of essential nutrients, including fiber, folate, and vitamin C. They are also known for their natural sweetness and vibrant color, making them a versatile and nutritious addition to various dishes.

Budget-Friendly Cooking: Roasted Beets and Labneh at Home

This roasted beets and labneh recipe is quite cost-effective for a household. The main ingredients, beets and labneh, are affordable and readily available. The addition of shallots, avocados, and fresh herbs may slightly increase the cost, but they contribute to the dish's overall flavor and appeal. The approximate cost for a household of 4 people would be around $15-$20. The dish offers a delightful combination of flavors and textures, making it a versatile and satisfying option for any meal. Overall Verdict: 9/10

Is This Roasted Beet and Labneh Dish Healthy?

This roasted beets and labneh recipe is a nutritious and flavorful dish with several healthy components:

Beets are rich in folate, manganese, potassium, iron, and vitamin C, as well as antioxidants and anti-inflammatory properties
Labneh, a strained yogurt, is high in protein, calcium, and probiotics, which support digestive health
Avocados provide heart-healthy monounsaturated fats, fiber, potassium, and vitamins K, C, and B6
Fresh herbs like basil, mint, and dill offer additional antioxidants and flavor without added calories

However, the recipe also includes a significant amount of olive oil, which, while a healthy fat, can contribute to a higher calorie count.

To further enhance the nutritional value of this dish, consider the following suggestions:

Reduce the amount of olive oil used in the roasting process and the basil vinaigrette to lower the overall calorie content
Incorporate additional vegetables, such as roasted carrots or bell peppers, to increase the fiber and nutrient diversity
Serve the dish alongside a lean protein source, like grilled chicken or fish, to create a more balanced meal
Experiment with different herbs and spices to add flavor without relying on excessive amounts of oil or salt
Use whole grain pita or crackers as an accompaniment to boost the fiber content and provide a satisfying crunch

Our Editor's Take on This Roasted Beet and Labneh Creation

The roasted beets and labneh recipe is a delightful combination of earthy, sweet beets and creamy labneh, elevated by the vibrant basil vinaigrette. The roasting process intensifies the beets' natural sweetness, while the labneh adds a luxurious creaminess. The basil vinaigrette provides a refreshing herbaceous note, complementing the richness of the dish. The addition of avocado adds a buttery texture, and the fresh herbs bring a pop of color and brightness. Overall, this dish is a harmonious blend of flavors and textures, perfect for a sophisticated yet approachable dining experience.

Enhance Your Roasted Beets and Labneh Recipe with These Unique Side Dishes:

Garlic Roasted Asparagus: Tender asparagus spears roasted with garlic and olive oil until they are perfectly crisp-tender and flavorful.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey and butter, creating a deliciously caramelized side dish.

Crispy Parmesan Brussels Sprouts: Brussels sprouts roasted to crispy perfection and topped with savory Parmesan cheese for a delightful crunch.

Discover Delicious Alternatives to Roasted Beets and Labneh

Grilled Vegetable Skewers: Marinate the vegetables in a zesty herb and garlic marinade before grilling them to perfection on skewers.

Mango Coconut Chia Pudding: Create a creamy and tropical chia pudding by combining ripe mango, coconut milk, and chia seeds for a healthy and delicious dessert.

Braised Lamb Shanks: Slow-cook tender lamb shanks in a rich and flavorful broth with aromatic herbs and vegetables for a comforting and hearty meal.

From Start to Finish: Appetizers and Desserts for Your Roasted Beet Feast

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a crowd-pleasing starter.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and a drizzle of balsamic glaze. Serve on toasted baguette slices for a burst of flavor in every bite.

Desserts:

Chocolate Mousse: Indulge in a decadent and velvety smooth chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The rich and creamy texture will melt in your mouth, leaving you craving for more.

Berry Parfait: Layered with fresh and juicy berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of flavors and textures. Each spoonful is a burst of fruity sweetness and satisfying crunch.

Why trust this Roasted Beets and Labneh Recipe:

This recipe guarantees freshness and flavor with roasted beets and creamy labneh. The combination of earthy beets, tangy labneh, and aromatic basil vinaigrette creates a harmonious blend of textures and flavors. The use of avocados adds a creamy richness, while the fresh herbs and flaky sea salt elevate the dish. With carefully selected ingredients like fresh basil and extra-virgin olive oil, this recipe promises a delightful culinary experience.

Share your thoughts on this Roasted Beets and Labneh Recipe in the Recipe Sharing forum section. We'd love to hear about your experience making this dish and any creative twists you might add!

FAQ:

How long does it take to roast the beets?

It takes about 40 to 50 minutes to roast the beets until they are fork-tender.

Can I prepare the basil vinaigrette in advance?

Yes, you can prepare the basil vinaigrette in advance and store it in the refrigerator for up to a week.

Can I substitute labneh with another ingredient?

If you can't find labneh, you can substitute it with Greek yogurt or strained regular yogurt.

How do I know when the beets are done roasting?

You can check the doneness of the beets by piercing them with a fork. They should be tender when fully roasted.

Can I make any part of this recipe ahead of time?

Yes, you can roast the beets and prepare the basil vinaigrette ahead of time. Store them separately and assemble the salad just before serving for the best results.