Roasted Baby Potatoes with Rosemary Recipe

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Christy Scott Modified: March 23, 2022
Roasted Baby Potatoes with Rosemary

How To Make Roasted Baby Potatoes with Rosemary

Crispy on the outside and soft on the inside. These savory baby potatoes are the best side dishes and finger foods. Try it for the next dinner party.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1lbteeny tiny potatoes
  • 2tspoil
  • 1tspkosher salt
  • fresh cracked pepper
  • 2tbspfresh rosemary,or herbs such as thyme or dill


  1. Place potatoes in a skillet with oil, salt and pepper on low heat.

  2. Cook with a tight lid on for about 20 to 25 minutes, shaking the pan occasionally to prevent the potatoes from burning.

  3. Remove from heat and let them sit 5 minutes without removing the lid.

  4. Toss with fresh herbs and serve hot.


  1. Preheat the grill.

  2. Toss potatoes with oil, rosemary, salt and pepper.

  3. Make 4 foil packets with aluminum foil and divide potatoes between each packet; tightly close foil.

  4. Grill on low heat for 20 to 25 minutes; let them rest for 5 minutes before opening foil.

  5. Be careful with the steam when you open the packets.


  • Calories: 109.21kcal
  • Fat: 2.41g
  • Saturated Fat: 0.22g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.44g
  • Polyunsaturated Fat: 0.69g
  • Carbohydrates: 20.21g
  • Fiber: 2.70g
  • Sugar: 0.89g
  • Protein: 2.36g
  • Sodium: 271.74mg
  • Calcium: 18.03mg
  • Potassium: 487.83mg
  • Iron: 0.98mg
  • Vitamin A: 1.34µg
  • Vitamin C: 22.52mg
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