Roasted Asparagus with Balsamic Vinegar Recipe

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Recipes.net Team Published April 1, 2020
benziedesign | Flickr.com
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The balsamic vinegar makes the perfect dressing for this light side dish.

How To Make Roasted Asparagus with Balsamic Vinegar

The balsamic vinegar makes the perfect dressing for this light side dish.

  • 1 lb fresh asparagus (12-14 medium-sized, trimmed and peeled)
  • 1 ½ tsp olive oil (preferably extra-virgin)
  • 1 tbsp balsamic vinegar
  • salt (to taste)
  • pepper (to taste)
  1. Preheat oven to 500 degrees F.

  2. In a large shallow baking pan, toss the asparagus with oil and salt and pepper to taste until coated well.

  3. Roast asparagus, shaking the pan every 2 minutes, for about 10 minutes or until tender and lightly browned.

  4. Remove pan from the oven and drizzle vinegar over asparagus, shaking the pan to combine well.

How To Make Roasted Asparagus with Balsamic Vinegar

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The balsamic vinegar makes the perfect dressing for this light side dish.

Preparation Time: 15 mins
Cooking Time: 25 mins
Total Time: 40 mins
Serves:
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Ingredients

  • 1 lb fresh asparagus, 12-14 medium-sized, trimmed and peeled
  • 1 ½ tsp olive oil, preferably extra-virgin
  • 1 tbsp balsamic vinegar
  • salt, to taste
  • pepper, to taste

Instructions

  1. Preheat oven to 500 degrees F.

  2. In a large shallow baking pan, toss the asparagus with oil and salt and pepper to taste until coated well.

  3. Roast asparagus, shaking the pan every 2 minutes, for about 10 minutes or until tender and lightly browned.

  4. Remove pan from the oven and drizzle vinegar over asparagus, shaking the pan to combine well.

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Nutrition

  • Calcium: 54mg
  • Calories: 85kcal
  • Carbohydrates: 10g
  • Fat: 4g
  • Fiber: 5g
  • Iron: 5mg
  • Potassium: 458mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 6mg
  • Sugar: 5g
  • Vitamin A: 1715IU
  • Vitamin C: 13mg
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