The balsamic vinegar makes the perfect dressing for this light side dish.
How To Make Roasted Asparagus with Balsamic Vinegar
The balsamic vinegar makes the perfect dressing for this light side dish.
Prep:
15 mins
Cook:
25 mins
Total:
40 mins
Ingredients
- 1 lb fresh asparagus, 12-14 medium-sized, trimmed and peeled
- 1 ½ tsp olive oil, preferably extra-virgin
- 1 tbsp balsamic vinegar
- salt, to taste
- pepper, to taste
Instructions
-
Preheat oven to 500 degrees F.
-
In a large shallow baking pan, toss the asparagus with oil and salt and pepper to taste until coated well.
-
Roast asparagus, shaking the pan every 2 minutes, for about 10 minutes or until tender and lightly browned.
-
Remove pan from the oven and drizzle vinegar over asparagus, shaking the pan to combine well.
Nutrition
- Sugar: 5g
- :
- Calcium: 54mg
- Calories: 85kcal
- Carbohydrates: 10g
- Fat: 4g
- Fiber: 5g
- Iron: 5mg
- Potassium: 458mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 6mg
- Vitamin A: 1715IU
- Vitamin C: 13mg
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