How To Make Roasted Asparagus with Almonds and Asiago
Savor a bite of this tasty roasted asparagus drizzled with olive oil, lemon juice, and Asiago cheese, with added crunch for almonds, for a delicious side!
Serves:
Ingredients
- 1½lbsasparagus,(pencil thin)
- 3tbspextra-virgin olive oil
- salt and freshly ground pepper
- 1cupalmonds,sliced
- 1tbsplemon juice,fresh
- 2ozAsiago cheese
Instructions
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Preheat the oven to 450 degrees F.
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On a large rimmed baking sheet, toss the asparagus with 2 tablespoons of olive oil. Season with salt and pepper.
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Roast for 15 minutes, until tender.
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Put the almonds on a pie plate and toast in the oven for 5 minutes, until golden.
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Transfer the asparagus to a platter and drizzle with the lemon juice and the remaining 1 tablespoon of olive oil. Season with salt and pepper.
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Scatter the Asiago over the asparagus, sprinkle with the almonds, and serve with lemon wedges. Enjoy!
Recipe Notes
If preferred to serve thicker asparagus spears, add about 10 minutes to the roasting time.
Nutrition
- Calories: 259.12kcal
- Fat: 21.25g
- Saturated Fat: 3.44g
- Trans Fat: 0.00g
- Monounsaturated Fat: 13.16g
- Polyunsaturated Fat: 3.76g
- Carbohydrates: 10.31g
- Fiber: 5.49g
- Sugar: 3.31g
- Protein: 10.97g
- Cholesterol: 6.43mg
- Sodium: 363.80mg
- Calcium: 205.65mg
- Potassium: 421.41mg
- Iron: 3.48mg
- Vitamin A: 62.78µg
- Vitamin C: 7.33mg
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