How To Make Roasted Acorn Squash
A simple plate of roasted acorn squash makes the best pairing for any meal! It’s oven-roasted with simple seasonings for a great flavor-neutral side.
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 2acorn squash
- 4tbspbutter
- salt and pepper,to taste
- 2tbspbrown sugar,optional
Instructions
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Preheat the oven to 400 degrees F.
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Cut the acorn squash in half.
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Using a large spoon, scoop out the seeds and pulp, then discard.
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Place the squash in a shallow baking pan, cut side up.
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Rub the squash with the butter and sprinkle with salt, pepper and brown sugar.
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Roast uncovered, flesh side up, for 40 to 50 minutes or until golden and tender.
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Serve, and enjoy!
Nutrition
- Calories: 207.00kcal
- Fat: 11.76g
- Saturated Fat: 7.35g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.01g
- Polyunsaturated Fat: 0.53g
- Carbohydrates: 27.36g
- Fiber: 3.41g
- Sugar: 4.41g
- Protein: 1.92g
- Cholesterol: 30.53mg
- Sodium: 546.33mg
- Calcium: 81.73mg
- Potassium: 766.67mg
- Iron: 1.62mg
- Vitamin A: 136.11µg
- Vitamin C: 23.71mg
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