Name: Roast Leg of Lamb Recipe
Prep time: 10 min
Cook time: 2 h
Yield: 10
Ingredients: 5 lbs leg of lamb; 1 tbsp olive oil; 9 cloves garlic; 2 tbsp fresh rosemary; 1 tbsp kosher salt; 1 tsp coarse ground black pepper

Roast Leg of Lamb Recipe

How To Make Roast Leg of Lamb

Fill the dinner table with this flavorful roast leg of lamb that’s seasoned with rosemary and garlic, then baked until tender and juicy.

Preparation: 10 minutes

Cooking: 2 hours

Total: 2 hours 10 minutes

Serves:

Ingredients

5lbsleg of lamb,boneless
1tbspolive oil
9clovesgarlic,minced
2tbspfresh rosemary,minced
1tbspkosher salt
1tspcoarse ground black pepper

Instructions

Preheat oven to 325 degrees F.
Rub lamb with olive oil.
Mix together the garlic, rosemary, salt, and pepper and rub it all over the lamb.
Place onto a rack in pan and roast for 1 hour, tented with foil.
Remove foil and cook for 20 minutes, then start checking for doneness. The thermometer should register 145 degrees F.
Let rest for 10 minutes before serving.