Roast Leg of Lamb Recipe

Roast Leg of Lamb Recipe

How To Make Roast Leg of Lamb

Fill the dinner table with this flavorful roast leg of lamb that’s seasoned with rosemary and garlic, then baked until tender and juicy.

Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes



  • 5lbsleg of lamb,boneless
  • 1tbspolive oil
  • 9clovesgarlic,minced
  • 2tbspfresh rosemary,minced
  • 1tbspkosher salt
  • 1tspcoarse ground black pepper


  1. Preheat oven to 325 degrees F.

  2. Rub lamb with olive oil.

  3. Mix together the garlic, rosemary, salt, and pepper and rub it all over the lamb.

  4. Place onto a rack in pan and roast for 1 hour, tented with foil.

  5. Remove foil and cook for 20 minutes, then start checking for doneness. The thermometer should register 145 degrees F.

  6. Let rest for 10 minutes before serving.


  • Calories: 490.98kcal
  • Fat: 34.09g
  • Saturated Fat: 14.29g
  • Monounsaturated Fat: 14.39g
  • Polyunsaturated Fat: 2.76g
  • Carbohydrates: 1.11g
  • Fiber: 0.16g
  • Sugar: 0.03g
  • Protein: 42.10g
  • Cholesterol: 154.22mg
  • Sodium: 538.15mg
  • Calcium: 25.39mg
  • Potassium: 601.39mg
  • Iron: 3.96mg
  • Vitamin A: 0.56µg
  • Vitamin C: 0.92mg
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