How To Make Roast Lamb and Potatoes (Arni Sto Fourno)
This delectable roast lamb and potatoes or Arni Sto Fourno is a Greek meat and potatoes dish, made with succulent lamb and tangy lemon potatoes.
Serves:
Ingredients
- 1whole leg of lamb
- salt and pepper
- 1garlic head
- 1onion
- 1carrot
- 1fennel
- 3potatoes
- 4rosemary sprigs
- 4oregano sprigs
- 4thyme sprigs
- 4sage sprigs
- ¼cupdry white wine
- ¼cupwater
- olive oil
- ¼cuplemon juice
- 2lemons
Instructions
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Season lamb with salt and pepper. Make slits in meat and push 3 or 4 cloves of garlic into meat.
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Arrange the vegetables, remaining garlic cloves, herbs, and lamb in a roasting pan. Pour wine, water, and lemon juice on bottom of pan.
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Cover with aluminum foil and bake at 325 degrees F for 1 hour 30 minutes, until pulling away from the bone.
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At the last 15 minutes of baking, remove the aluminum and raise the temperature to 450 degrees F.
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Allow the lamb and vegetables to brown, and dress with olive oil and squeeze the juice of the remaining 2 lemons onto the finished lamb and vegetables.
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Serve warm, and enjoy!
Nutrition
- Calories: 1015.80kcal
- Fat: 65.81g
- Saturated Fat: 26.12g
- Monounsaturated Fat: 29.15g
- Polyunsaturated Fat: 5.59g
- Carbohydrates: 26.15g
- Fiber: 6.16g
- Sugar: 2.88g
- Protein: 76.65g
- Cholesterol: 269.54mg
- Sodium: 1329.81mg
- Calcium: 173.43mg
- Potassium: 1613.26mg
- Iron: 9.85mg
- Vitamin A: 89.36µg
- Vitamin C: 35.50mg
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