When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked at what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!
How To Make Roast Chicken with Rosemary
This roast chicken with rosemary not only tastes excellent but it also smells fantastic.
Ingredients
- 3 lb chicken, rinsed
- salt, to taste
- pepper, to taste
- 1 small onion, quartered
- ¼ cup fresh rosemary, chopped
Instructions
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Preheat oven to 350 degrees F.
- Season chicken with salt and pepper to taste.
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Stuff the chicken with the onion and rosemary.
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Place the chicken in a 9x13-inch baking dish or roasting dish.
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Roast in the preheated oven for 2 to 2 ½ hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.
Nutrition
- Sugar: 1g
- :
- Calcium: 31mg
- Calories: 494kcal
- Carbohydrates: 1g
- Cholesterol: 170mg
- Fat: 34g
- Fiber: 1g
- Iron: 2mg
- Potassium: 453mg
- Protein: 42g
- Saturated Fat: 10g
- Sodium: 160mg
- Vitamin A: 350IU
- Vitamin C: 5mg
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