Name: Roasted Chicken with Lemon and Rosemary Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 3 lb chicken; ½ onion; 2 cloves garlic; 1 lemon; 3 sprigs fresh rosemary; 1 tbsp herbes de Provence; kosher salt and fresh pepper

Roasting a chicken might seem like a daunting task, but it is truly quite simple. This recipe for roasted chicken with lemon and rosemary is sure to impress your guests with its tangy and fresh flavors. It's a classic recipe that never fails to deliver on taste and comfort.

Photos of Roasted Chicken with Lemon and Rosemary Recipe

All the ingredients in this recipe are pretty straightforward and commonly found in most households. However, if you can't find fresh rosemary in your pantry, it is one of the must-have ingredients for this dish. Be sure to pick some up at the supermarket, as it imparts a beautiful aroma and flavor to the chicken. Additionally, Herbes de Provence is a classic French herb blend that you may not have on hand. It's worth having in your spice rack for its unique and fragrant blend of basil, fennel, marjoram, parsley, rosemary, tarragon, and thyme.

Ingredients for Roasted Chicken with Lemon and Rosemary

Chicken: The star of our dish. A whole chicken is perfect for roasting, as it remains juicy and flavorful.

Onion: Adds a slight sweetness and depth of flavor to the chicken.

Garlic: Gives a wonderful, pungent taste that complements the other ingredients.

Lemon: Adds freshness and lightness to the dish, balancing out the richness of the chicken.

Rosemary: An aromatic herb that infuses the chicken with a fragrant and slightly woody flavor.

Herbes de Provence: A classic French herb mix adding depth and complexity to the flavor profile.

Salt and pepper: Essential seasonings to enhance all the flavors.

One reader, Kaleena Graziano says:

The roasted chicken with lemon and rosemary recipe was a game-changer for my dinner routine! The flavors were perfectly balanced, and the chicken turned out moist and flavorful. The aroma filled my kitchen and the dish was a hit with my family. I'll definitely be making this again!

Kaleena Graziano

Techniques Required for Roasted Chicken With Lemon and Rosemary

How to season the chicken: Rub the chicken inside and out with a mixture of salt, pepper, and herbes de provence to ensure the flavors are evenly distributed.

How to stuff the chicken: Squeeze half of the lemon on the outside of the chicken and then place the remaining lemon, onion, garlic, and rosemary sprigs inside the chicken cavity to infuse it with aromatic flavors.

How to tie the chicken: Use kitchen twine to plump up the breast, tie the legs together, and tuck the wing tips under themselves to ensure even cooking and a beautiful presentation.

How to check for doneness: Use a meat thermometer to check the internal temperature of the chicken, ensuring it reaches 160 degrees Fahrenheit and the juices run clear to guarantee it's fully cooked.

How to carve the chicken: Allow the chicken to rest for 10 minutes before carving to ensure the juices redistribute, resulting in moist and flavorful meat.

How To Make Roasted Chicken with Rosemary and Lemon

Juicy and tender, this heavenly whole roasted chicken is seasoned with zesty lemon, herby rosemary, and the floral hints of herbs de Provence.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

3lbchicken,washed and dried, fat removed
½onion,chopped in large chunks
2clovesgarlic,smashed
1lemon,halved
3sprigsfresh rosemary
1tbspherbes de provence,dried or dried rosemary
kosher salt and fresh pepper

Instructions

Heat oven to 425 degrees F.
Season chicken inside and out with salt, pepper, and herbs de Provence.
Squeeze half of the lemon on the outside of the chicken and stuff the remains of the lemon along with onion, garlic, rosemary sprigs inside the chicken.
Transfer to a sheet pan, and tie the chicken by taking kitchen twine and plumping up the breast, then coming around with the string to lasso the legs and tie them together. Tuck the wing tips under themselves so they don’t burn.
Roast the chicken with the feet towards the back of the oven, until the juices run clear, and the internal temperature is 160 degrees F, about 50 to 60 minutes (Insert thermometer between the thickest part of the leg and the thigh).
Let the bird rest for 10 minutes, tenting with foil before carving.
Serve chicken, either one breast, or one thigh/drumstick, skin is optional.

Nutrition

Calories: 753.72kcal
Fat: 51.61g
Saturated Fat: 14.82g
Trans Fat: 0.33g
Monounsaturated Fat: 21.29g
Polyunsaturated Fat: 11.06g
Carbohydrates: 5.24g
Fiber: 1.77g
Sugar: 1.06g
Protein: 64.01g
Cholesterol: 255.15mg
Sodium: 877.57mg
Calcium: 77.54mg
Potassium: 737.48mg
Iron: 4.41mg
Vitamin A: 146.69µg
Vitamin C: 15.91mg

Technique Tip for Roasted Chicken With Lemon and Rosemary

When roasting chicken, it's important to remember to baste it occasionally with its own juices. This will keep the chicken moist and flavorful. Also, placing the chicken with the breast side down for the first half of the cooking time can help to keep the breast meat juicy, as the juices will naturally flow downwards. After half the cooking time, flip the chicken over to allow the skin on the breast to become crispy and golden.

Time-Saving Tips for Making This Roasted Chicken Recipe

Prep ahead: Marinate the chicken the night before to allow the flavors to infuse, saving time on the day of cooking.

Use a meat thermometer: This ensures the chicken is cooked perfectly, preventing overcooking and saving time on guesswork.

Spice blend: Create a large batch of the herb and spice blend and store it for future use, cutting down on prep time for future recipes.

Butcher the chicken: Purchase pre-butchered chicken pieces to save time on the preparation process.

Invest in quality tools: Quality kitchen tools such as sharp knives and kitchen twine make the preparation process more efficient.

Multi-task: While the chicken is roasting, use the time to prepare side dishes or clean up, maximizing productivity in the kitchen.

Substitute Ingredients For Roasted Chicken with Lemon and Rosemary Recipe

3 lb chicken - Substitute with 3 lb turkey: Turkey can be used as a lean and flavorful alternative to chicken, and it pairs well with lemon and rosemary.
1 lemon - Substitute with 1 lime: Lime can provide a similar citrusy brightness and acidity to the dish, complementing the flavors of the roasted chicken.
3 sprigs fresh rosemary - Substitute with 3 sprigs fresh thyme: Thyme can bring a slightly different herbaceous flavor while still complementing the roasted chicken.
1 tbsp herbes de provence - Substitute with 1 tbsp Italian seasoning: Italian seasoning can provide a similar blend of herbs, including thyme, rosemary, and oregano, to enhance the flavor of the dish.
Kosher salt - Substitute with Sea salt: Sea salt can provide a similar level of salinity and enhance the overall flavor of the roasted chicken.
Fresh pepper - Substitute with Cracked black pepper: Cracked black pepper can provide a similar level of heat and flavor to season the roasted chicken.

Presenting Roasted Chicken With Lemon and Rosemary

Elevate the plating: Arrange the roasted chicken pieces in a visually appealing manner on the plate, ensuring that each component is showcased beautifully.
Garnish with fresh herbs: Sprinkle the dish with freshly chopped rosemary leaves to add a pop of color and a burst of aromatic flavor.
Lemon wedge accent: Place a small lemon wedge on the side of the plate to add a touch of freshness and provide a visual contrast to the dish.
Drizzle with pan juices: Spoon a small amount of the flavorful pan juices over the chicken to enhance the presentation and provide a glossy finish.
Use high-quality serving ware: Select elegant and refined serving dishes that complement the sophistication of the dish and elevate the overall dining experience.
Incorporate edible flowers: Introduce a subtle hint of elegance by adding a few edible flowers as a delicate and visually stunning garnish.

Essential Tools for Making This Roasted Chicken Recipe

Oven: A kitchen appliance used for roasting, baking, and heating food.
Sheet pan: A flat, rectangular metal pan used for baking and roasting foods in the oven.
Kitchen twine: A strong, cotton string used for trussing meats and tying food items.
Thermometer: An instrument used to measure the internal temperature of the chicken to ensure it is fully cooked.
Foil: Aluminum foil is used to tent the chicken while resting to keep it warm and allow the juices to redistribute.

Storing and Freezing Roasted Chicken With Lemon and Rosemary

Let the roasted chicken cool completely before storing it in the refrigerator or freezer. This will prevent the growth of harmful bacteria and ensure that the chicken stays fresh for longer.
To store the chicken in the refrigerator, place it in an airtight container or wrap it tightly with plastic wrap or aluminum foil. The chicken will keep in the refrigerator for up to 4 days.
If you want to freeze the chicken, remove the lemon, onion, garlic, and rosemary sprigs from the cavity of the bird. These ingredients can become bitter and unpleasant when frozen.
Wrap the chicken tightly in plastic wrap or aluminum foil, making sure to remove as much air as possible. Then, place the wrapped chicken in a freezer-safe container or a heavy-duty freezer bag.
Label the container or bag with the date and contents, so you can easily keep track of how long the chicken has been in the freezer.
The roasted chicken will keep in the freezer for up to 4 months. When you're ready to eat it, thaw the chicken in the refrigerator overnight and reheat it in the oven or microwave until it's heated through.
To reheat the chicken in the oven, preheat the oven to 350°F (175°C) and place the chicken in a baking dish. Cover the dish with foil and bake for 20-30 minutes, or until the chicken is heated through.
If you prefer to use the microwave, place the chicken on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 2-3 minutes, or until the chicken is heated through. Be sure to check the temperature of the chicken with a meat thermometer to ensure that it has reached a safe internal temperature of 165°F (74°C).

How To Reheat Leftover Roasted Chicken With Lemon and Rosemary

To reheat leftover roasted chicken in the oven, preheat the oven to 350°F (175°C). Place the chicken pieces in a baking dish and cover with foil to prevent drying out. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C). For a crispy skin, remove the foil during the last 5 minutes of reheating.
Microwaving is a quick and convenient way to reheat leftover chicken. Place the chicken pieces on a microwave-safe plate and cover with a damp paper towel to retain moisture. Microwave on high for 1-2 minutes per piece, or until the chicken is heated through. Let the chicken rest for a minute before serving to allow the heat to distribute evenly.
For a flavorful and moist reheating method, try using a skillet. Heat a tablespoon of olive oil or butter in a skillet over medium heat. Add the chicken pieces and a splash of chicken broth or water. Cover the skillet and cook for 5-7 minutes, or until the chicken is heated through and the liquid has evaporated. This method helps to retain the lemon and rosemary flavors from the original recipe.
If you have leftover roasted chicken and want to repurpose it for a new meal, consider shredding the meat and using it in a soup, salad, or sandwich. Shredded chicken can be easily reheated in a pot with some broth or in a microwave before adding it to your desired dish.
When reheating leftover roasted chicken, be sure to check the internal temperature with a meat thermometer to ensure it reaches a safe 165°F (74°C). This is especially important when using the microwave, as it can heat food unevenly. If the chicken seems dry after reheating, try drizzling some lemon juice or olive oil over it to add moisture and enhance the flavors of the original lemon and rosemary recipe.

Random Fact About Roasted Chicken With Lemon and Rosemary

Roasted chicken with lemon and rosemary is a classic dish that has been enjoyed for centuries. The combination of lemon and rosemary not only adds a delicious flavor to the chicken but also provides numerous health benefits. Lemons are a great source of vitamin C and antioxidants, while rosemary is known for its anti-inflammatory and digestion-aiding properties. This dish is not only tasty but also nutritious, making it a perfect choice for a wholesome meal.

Is Making Roasted Chicken With Lemon and Rosemary Economical?

The cost-effectiveness of this roasted chicken with lemon and rosemary recipe is quite high. The ingredients are simple and readily available, making it a budget-friendly option for a household. The combination of lemon and rosemary adds a burst of flavor to the dish, making it a worthwhile investment. The approximate cost for a household of 4 people would be around $15-$20, depending on the quality of the ingredients. Overall Verdict: 9/10

Is This Roasted Chicken Dish Healthy or Unhealthy?

This roasted chicken recipe is relatively healthy, as it primarily uses whole, natural ingredients like chicken, onion, garlic, lemon, and herbs. The cooking method of roasting also helps to minimize the addition of unhealthy fats. However, there are a few aspects that could be improved to make the dish even healthier:

The recipe does not specify the removal of the chicken skin, which is high in saturated fat
The salt content is not quantified, and excessive sodium intake can be detrimental to health
The recipe lacks any mention of side dishes, which could be an opportunity to incorporate more nutrient-dense foods

To elevate the healthiness of this recipe, consider the following suggestions:

Remove the chicken skin before seasoning and roasting to reduce the overall fat content
Use a moderate amount of salt, or replace it with other flavorful herbs and spices like garlic powder, onion powder, or smoked paprika
Experiment with different citrus fruits, such as orange or lime, to add variety and nutrients
Serve the roasted chicken with a side of roasted vegetables, such as brussels sprouts, carrots, or sweet potatoes, to increase the fiber and nutrient content of the meal
Prepare a simple salad with mixed greens, tomatoes, and a light vinaigrette to provide a refreshing and nutritious accompaniment to the main dish

Editor's Thoughts on This Lemon and Rosemary Roasted Chicken

This roasted chicken with lemon and rosemary recipe is a classic and delightful dish. The combination of herbs, lemon, and aromatics infuses the chicken with wonderful flavors. The cooking instructions are clear and easy to follow, resulting in a juicy and flavorful chicken. The use of herbes de provence adds a lovely depth of flavor, and the presentation of the dish is sure to impress. Overall, this recipe is a winner and is perfect for a special family dinner or entertaining guests.

Enhance Your Roasted Chicken with Lemon and Rosemary Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze.

Roasted Brussels Sprouts: Crispy Brussels sprouts roasted with bacon and a touch of maple syrup for a sweet and savory flavor.

Alternative Recipes Similar to This Roasted Chicken Dish

Grilled Vegetable Skewers: Marinate the vegetables in a mixture of olive oil, balsamic vinegar, and your favorite herbs. Thread them onto skewers and grill until they are tender and slightly charred.

Beef Stroganoff: Sear strips of beef and sauté onions and mushrooms. Add beef broth, sour cream, and Dijon mustard to create a creamy sauce. Serve over egg noodles for a comforting meal.

Mango Sorbet: Puree ripe mangoes with sugar and lime juice. Freeze the mixture, stirring occasionally, until it reaches a smooth and creamy consistency. Serve as a refreshing dessert on a hot day.

Appetizers and Desserts to Serve With Roasted Chicken With Lemon and Rosemary

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs.

Bruschetta: Start your meal off right with these delicious bruschetta, featuring toasted bread topped with a fresh and zesty tomato and basil mixture.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Roasted Chicken with Lemon and Rosemary Recipe:

This recipe guarantees a succulent and flavorful roasted chicken that will surely impress your taste buds. The combination of lemon and rosemary infuses the chicken with a refreshing aroma and zesty flavor. The use of herbes de provence adds a delightful herbal essence, elevating the overall taste. Additionally, the method of tying the chicken ensures even cooking and a beautiful presentation. With the perfect blend of seasonings and a simple yet effective cooking process, this recipe is a trustworthy choice for a delicious and satisfying meal.

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FAQ:

How long should I roast the chicken for?

Roast the chicken at 425 degrees Fahrenheit for about 50 to 60 minutes, or until the juices run clear and the internal temperature reaches 160 degrees Fahrenheit.

Can I skip tying the chicken with kitchen twine?

Tying the chicken with kitchen twine helps it cook evenly and keeps the stuffing inside. It's best not to skip this step for the best results.

Should I leave the skin on the chicken?

Leaving the skin on the chicken while roasting adds flavor and helps keep the meat moist. However, you can remove the skin if you prefer a lighter dish.

Can I use dried rosemary instead of fresh?

Fresh rosemary provides the best flavor, but if you don't have it, you can use dried rosemary. Use about 1/3 of the amount of fresh rosemary called for in the recipe.

How do I know when the chicken is done?

You can tell the chicken is done when the juices run clear and the internal temperature reaches 160 degrees Fahrenheit. It's important to let the chicken rest for 10 minutes before carving to allow the juices to redistribute for a juicy and flavorful result.